| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Addition of retronasal milk fat odour during milk consumption increased liking without affecting intake
|
Matjaž, Pirc
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|
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206 |
C |
p.
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artikel
|
| 2 |
An examination of the effect of exposure to calories on menus on body-related self-conscious emotions: Continuing the investigation beyond body dissatisfaction
|
Galway, Sarah C.
|
|
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206 |
C |
p.
|
artikel
|
| 3 |
Are Argentinians ready for plant-based meat alternatives? A case study on awareness and willingness for consumption
|
Soteras, Trinidad
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|
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206 |
C |
p.
|
artikel
|
| 4 |
A recipe for health: A descriptive qualitative study examining paternal influence and the establishment of children's healthy eating habits in Singapore
|
Korra Shaw, Geraldine
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|
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206 |
C |
p.
|
artikel
|
| 5 |
A systematic review and meta-analysis of visual cues and primes for nudging consumption-related behaviours
|
Kay, Enola
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|
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206 |
C |
p.
|
artikel
|
| 6 |
Beyond table manners: Children's gratitude for food and the role of parental socialization
|
Nguyen, Simone P.
|
|
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206 |
C |
p.
|
artikel
|
| 7 |
Challenges and barriers to WIC participation vary by participation status and language: Findings from focus groups in Missouri
|
Arteaga, Irma A.
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|
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206 |
C |
p.
|
artikel
|
| 8 |
Challenge your customer: How businesses may trigger change in perceived barriers, capability, and consumption
|
Stancu, Catalin M.
|
|
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206 |
C |
p.
|
artikel
|
| 9 |
Childcare staff feeding practices associated with Children's willingness-to-try-new-foods
|
Behbehani, Farah
|
|
|
206 |
C |
p.
|
artikel
|
| 10 |
Children's views on outdoor advertising of unhealthy food and beverages near schools
|
Francis, Jacinta
|
|
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206 |
C |
p.
|
artikel
|
| 11 |
Cognitive regulation of alternative proteins: Positive reappraisal enhances wanting for insects, plant-based meat analogies, cultured meat, and algae
|
Motoki, Kosuke
|
|
|
206 |
C |
p.
|
artikel
|
| 12 |
Comparison of front-of-package nutrition labelling schemes in Costa Rica: A multi-arm parallel-group randomised controlled trial assessing objective understanding and purchase intention
|
Gomes, Fabio S.
|
|
|
206 |
C |
p.
|
artikel
|
| 13 |
Corrigendum to “COVID-19 and shifting food preferences: A panel study among Chilean students” [Appetite 204 (2025) 107721]
|
Kanberger, Elke D.
|
|
|
206 |
C |
p.
|
artikel
|
| 14 |
Corrigendum to “It tastes OK, but I don't want to eat it: New insights into food disgust” [Appetite 188 (2023) 106642]
|
Gumussoy, Maya
|
|
|
206 |
C |
p.
|
artikel
|
| 15 |
Development and cultural adaptation of text messages for promoting healthy eating among Amazonian schoolchildren
|
Hovadick, Ana Carolina de Andrade
|
|
|
206 |
C |
p.
|
artikel
|
| 16 |
Development and validation of a brief form of the Anticipated Effects of Food Scale
|
Cummings, Jenna R.
|
|
|
206 |
C |
p.
|
artikel
|
| 17 |
Differences in appetite, food intake, and gastric emptying responses to protein intake by older adults varying in level of physical activity: A randomised controlled trial
|
Dericioglu, Dilara
|
|
|
206 |
C |
p.
|
artikel
|
| 18 |
Does rejecting inequality enhance green consumption? The effect of power distance belief on organic food consumption
|
Gohary, Ali
|
|
|
206 |
C |
p.
|
artikel
|
| 19 |
Editorial Board
|
|
|
|
206 |
C |
p.
|
artikel
|
| 20 |
Effects of an open-label placebo on visual attention directed to food high in sugar, appetite, and desire for sweet taste
|
Potthoff, Jonas
|
|
|
206 |
C |
p.
|
artikel
|
| 21 |
Experience with multiple devaluation is associated with elevated emotional eating, perceived weight, and body mass index: An exploration of mediating factors and the role of irrational beliefs in general population and university samples
|
Nolan, Laurence J.
|
|
|
206 |
C |
p.
|
artikel
|
| 22 |
Exposure to mouse dams to bonito broth during gestation or lactation reduces fat intake in offspring
|
Fushimi, Shunsuke
|
|
|
206 |
C |
p.
|
artikel
|
| 23 |
Feasibility, acceptability, and preliminary impact of “Supper Heroes”, a family-based sustainable diet intervention
|
Eckert, Katherine.F.
|
|
|
206 |
C |
p.
|
artikel
|
| 24 |
Food choice motives mediate the relationship between delay discounting and binge eating: A structural equation modelling approach
|
Colton, Emily
|
|
|
206 |
C |
p.
|
artikel
|
| 25 |
Food choices, microstructure of ingestive behavior and sensory perceptions after bariatric surgery in women: A cross-sectional study
|
Ritsch, Nina
|
|
|
206 |
C |
p.
|
artikel
|
| 26 |
Food insecurity, obesity and the cost-of-living crisis: An Introduction to the Special Issue in Appetite
|
Hardman, Charlotte A.
|
|
|
206 |
C |
p.
|
artikel
|
| 27 |
Food sources and acquisition by consumers of low income in urban neighborhoods: A conceptual framework and food decision tree
|
Vedovato, Gabriela M.
|
|
|
206 |
C |
p.
|
artikel
|
| 28 |
Is trauma associated with plant-based diet choice?
|
Nomamiukor, Faith O.
|
|
|
206 |
C |
p.
|
artikel
|
| 29 |
“Just-in-time” but a bit delayed: Personalizing digital nudges for healthier online food choices
|
de Vries, Rachelle
|
|
|
206 |
C |
p.
|
artikel
|
| 30 |
Legume consumption and sustainability – The minority goes green
|
Hueppe, Ronja
|
|
|
206 |
C |
p.
|
artikel
|
| 31 |
Lower subjective status is associated with reduced satiation and satiety among children and adolescents: A laboratory study
|
Cheon, Bobby K.
|
|
|
206 |
C |
p.
|
artikel
|
| 32 |
Mindful eating is associated with a better diet quality in the NutriNet-Santé study
|
Paolassini-Guesnier, Pauline
|
|
|
206 |
C |
p.
|
artikel
|
| 33 |
Moving towards novel and sustainable foods: Investigating consumers' intention to consume algae-based foods in a developing country
|
Bahraseman, Sasan Esfandiari
|
|
|
206 |
C |
p.
|
artikel
|
| 34 |
Pregnancy Eating Attitudes-Questionnaire (PEA-Q): Exploratory factor analysis and psychometric performance in a pregnant community sample with body mass index ≥ 25
|
Call, Christine C.
|
|
|
206 |
C |
p.
|
artikel
|
| 35 |
Psychological induction of interoceptive hunger cues and their effect on food desire
|
Stevenson, Richard J.
|
|
|
206 |
C |
p.
|
artikel
|
| 36 |
Responses to (Un)healthy advice: Processing and acceptance of health content creators’ nutrition misinformation by youth
|
Lissens, Margot
|
|
|
206 |
C |
p.
|
artikel
|
| 37 |
Seeing is believing: How front-of-pack food imagery shapes parents’ perceptions of child-oriented snack foods
|
Dixon, Helen G.
|
|
|
206 |
C |
p.
|
artikel
|
| 38 |
Social perceptions going online: Exploring the impact of social media food content exposure on perceptions of food norms
|
Qin, Kaiyang
|
|
|
206 |
C |
p.
|
artikel
|
| 39 |
Still eating like there's no tomorrow? A qualitative study to revisit attitudes and awareness around sustainable diets after 10 years
|
Cleland, Emily
|
|
|
206 |
C |
p.
|
artikel
|
| 40 |
The CURTAIN feasibility study: Exploring a food-themed reminiscence theatre intervention to improve the nutrition of older adults living in residential care homes
|
McLeod, Chris J.
|
|
|
206 |
C |
p.
|
artikel
|
| 41 |
The Experimental Beverage Marketplace: Feasibility and preliminary validation of a tool to experimentally study sugar-sweetened beverage taxes and beverage purchasing
|
Downey, Haylee
|
|
|
206 |
C |
p.
|
artikel
|
| 42 |
The impact of a fairytale-like story on the food choices of preschool children
|
Zahedi, Anoushiravan
|
|
|
206 |
C |
p.
|
artikel
|
| 43 |
The impact of dietary claims on behaviour: Expectations qualify how actual satiety affects cognitive performance
|
Bamberg, Christoph
|
|
|
206 |
C |
p.
|
artikel
|
| 44 |
The influence of multicultural experience on attitudes towards new foods in the U.S.
|
Hu, Yang
|
|
|
206 |
C |
p.
|
artikel
|
| 45 |
The interaction between values and self-identity on fairtrade consumption: The value-identity-behavior model
|
Quach, Sara
|
|
|
206 |
C |
p.
|
artikel
|
| 46 |
The interplay between sleep quality, hedonic hunger, and adherence to the Mediterranean diet among early adolescents
|
Yurtdaş Depboylu, Gamze
|
|
|
206 |
C |
p.
|
artikel
|
| 47 |
The lived experience of Co-occurring food insecurity and food addiction: A qualitative study
|
Parnarouskis, Lindsey
|
|
|
206 |
C |
p.
|
artikel
|
| 48 |
‘There are healthy things inside’: Children's thoughts about, experiences with and approaches to vegetable and fruit consumption
|
Helgegren, Hannah
|
|
|
206 |
C |
p.
|
artikel
|
| 49 |
The role of acculturative stress and self-construal in maladaptive eating behaviors among female young adults in diverse college settings
|
Wang, Peiyi
|
|
|
206 |
C |
p.
|
artikel
|
| 50 |
The time-stamped effects of screen exposure on food intake in adults: A meta-analysis of experimental studies
|
Bai, Jing
|
|
|
206 |
C |
p.
|
artikel
|
| 51 |
The willingness to transition to a more plant-based diet among omnivores: Determinants and socioeconomic differences
|
Lehmann, Judith
|
|
|
206 |
C |
p.
|
artikel
|
| 52 |
This is MY earth: Hybrid meat's impact on psychological ownership
|
Casper Ferm, Lars-Erik
|
|
|
206 |
C |
p.
|
artikel
|
| 53 |
Time-limited access to palatable food reveals differential effects of psychological stress on homeostatic vs. hedonic feeding behavior in male rats
|
Buesing, Dana
|
|
|
206 |
C |
p.
|
artikel
|
| 54 |
Towards developing a “baby translator” - An exploration of how infant appetite cues are understood
|
Yu, Shihui
|
|
|
206 |
C |
p.
|
artikel
|
| 55 |
Understanding fruit and vegetable consumption among Uruguayan adults
|
Ares, Gastón
|
|
|
206 |
C |
p.
|
artikel
|
| 56 |
Validation of a brief food parenting measure for fathers: A test of factorial validity, measurement invariance, internal reliability, and concurrent validity
|
Lo, Brian K.
|
|
|
206 |
C |
p.
|
artikel
|
| 57 |
Vegetarian and sustainable food consumption behavior: Exploring the relation to explicit and implicit attitudes toward vegetarian foods and dispositional mindfulness
|
Winkelmair, Annica
|
|
|
206 |
C |
p.
|
artikel
|
| 58 |
Weight discrimination as a predictor of stress and eating: The role of identifying as “fat”
|
Araiza, Ashley M.
|
|
|
206 |
C |
p.
|
artikel
|
| 59 |
What is in a label: Effects of labeling on the preference for plant-based products
|
Branković, Marija
|
|
|
206 |
C |
p.
|
artikel
|
| 60 |
Which factors influence emotional overeating among workers and students? Is online food delivery consumption involved? Results from the DELIvery Choice In OUr Society (DELICIOUS) cross-sectional study
|
Elhadidy, Heba Safwat Mhmoued Abdo
|
|
|
206 |
C |
p.
|
artikel
|
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