| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adults’ beliefs related to reducing red meat consumption: An exploratory study in the province of Quebec, Canada
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Loiselle, Amélie
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203 |
C |
p.
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artikel
|
| 2 |
Are all-encompassing better than one-trait sustainable labels? The influence of Eco-Score and organic labels on food perception and willingness to pay
|
Shaikh, Sumayya
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|
|
203 |
C |
p.
|
artikel
|
| 3 |
A review of policy levers to reduce meat production and consumption
|
Bryant, Christopher
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203 |
C |
p.
|
artikel
|
| 4 |
A systematic literature review and future research agenda to study consumer acceptance of novel foods and beverages
|
Mosikyan, Syuzanna
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203 |
C |
p.
|
artikel
|
| 5 |
Athletes preferences and willingness to pay for innovative high-protein functional foods
|
Reitano, Matilde
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|
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203 |
C |
p.
|
artikel
|
| 6 |
Attention to food stimuli in binge eating disorder: Electrophysiological evidence
|
Werle, Dustin
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|
|
203 |
C |
p.
|
artikel
|
| 7 |
Awareness, experiences, and beliefs related to ultra-processed foods among young people in Cebu, Philippines
|
Busse, Kyle R.
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|
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203 |
C |
p.
|
artikel
|
| 8 |
Balancing nutrition and budgets: Socio-ecological impacts on nutritional environments of families with low incomes
|
Schuler, Brittany R.
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|
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203 |
C |
p.
|
artikel
|
| 9 |
Barriers and enablers toward healthy eating and weight gain among pregnant women in Vietnam: A qualitative study with analysis informed by the theoretical domains framework and COM-B model
|
Nguyen-Hoang, Anh
|
|
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203 |
C |
p.
|
artikel
|
| 10 |
Conceptualising food banking in the UK from drivers of use to impacts on health and wellbeing: A systematic review and directed content analysis
|
Taylor, Natalie
|
|
|
203 |
C |
p.
|
artikel
|
| 11 |
Consumers’ categorizations of dairy products and plant-based milk, yogurt, and cheese alternatives
|
Etter, Bruno
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|
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203 |
C |
p.
|
artikel
|
| 12 |
Contextual factors influence food intake at eating occasions in young adults: A mixed effect analysis
|
Tran, Nancy R.
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|
|
203 |
C |
p.
|
artikel
|
| 13 |
Cooking readiness in stressful times: Navigating food choices for a healthier future
|
de Barcellos, Marcia Dutra
|
|
|
203 |
C |
p.
|
artikel
|
| 14 |
Development and preliminary validation of a modified Food Craving Inventory for Pregnancy (FCI-P) in U.S. military active-duty Service women
|
Thompson, Katherine
|
|
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203 |
C |
p.
|
artikel
|
| 15 |
Development of the Baby Behaviors when Satiated (BABES) behavioral coding scheme
|
Ventura, Alison K.
|
|
|
203 |
C |
p.
|
artikel
|
| 16 |
Dietary protein restriction diminishes sucrose reward and reduces sucrose-evoked mesolimbic dopamine signaling in mice
|
Wu, Chih-Ting
|
|
|
203 |
C |
p.
|
artikel
|
| 17 |
Differences in eating behaviours and mothers attitudes between baby-led weaning vs. traditional spoon-feeding approaches in Turkiye
|
Karagoz, Incilay
|
|
|
203 |
C |
p.
|
artikel
|
| 18 |
Disentangling inhibition toward food and non-food stimuli across two hunger levels: An fNIRS study
|
Labonté, Katherine
|
|
|
203 |
C |
p.
|
artikel
|
| 19 |
Disruption of network hierarchy pattern in bulimia nervosa reveals brain information integration disorder
|
Wang, Yiling
|
|
|
203 |
C |
p.
|
artikel
|
| 20 |
Eating disorder risk among Australian youth starting a diet in the community
|
Pehlivan, Melissa J.
|
|
|
203 |
C |
p.
|
artikel
|
| 21 |
Editorial Board
|
|
|
|
203 |
C |
p.
|
artikel
|
| 22 |
Effects of increased availability and economic incentives on preadolescents’ healthier beverages choices: An experimental study
|
van Nee, Roselinde L.
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|
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203 |
C |
p.
|
artikel
|
| 23 |
Effects of overnight-fasted versus fed-state exercise on the components of energy balance and interstitial glucose across four days in healthy adults
|
Podestá D, I.
|
|
|
203 |
C |
p.
|
artikel
|
| 24 |
Efficacy of a cognitive training based on inhibitory spillover and attribute conditioning: No weight and food intake reductions in adults with overweight and obesity
|
Schroeder, Philipp A.
|
|
|
203 |
C |
p.
|
artikel
|
| 25 |
Efficiency of post-meal memory inhibition predicts subsequent food intake
|
Stevenson, Richard J.
|
|
|
203 |
C |
p.
|
artikel
|
| 26 |
Evaluating the role of binge planning and binge inevitability within affect regulation models of binge eating
|
Forester, Glen
|
|
|
203 |
C |
p.
|
artikel
|
| 27 |
Exercise recovers weight gain, but not increased impulsive choice, caused by a high-fat diet
|
Wilson, Keenan F.
|
|
|
203 |
C |
p.
|
artikel
|
| 28 |
Exploring the multiple dimensions of perceived food access in the local food environment in Flanders: Perceptions of adults in socioeconomically disadvantaged situations
|
D'Hooghe, Suzannah
|
|
|
203 |
C |
p.
|
artikel
|
| 29 |
Gender differences in the association between body shame and binge eating: Body image flexibility as a moderator in women
|
Di Sante, Jessica
|
|
|
203 |
C |
p.
|
artikel
|
| 30 |
Gradual behaviour change towards meat reduction revisited: Applying the decisional balance scale in a Dutch study
|
Verain, Muriel C.D.
|
|
|
203 |
C |
p.
|
artikel
|
| 31 |
‘Handing down of beautiful knowledge’: Yarning with workers about feeding practices and mealtimes in Australian First Nations families
|
Chilman, L.B.
|
|
|
203 |
C |
p.
|
artikel
|
| 32 |
How different goals drive attention: An interview study on how parental feeding goals influence the assessment of child-targeted food packaging cues
|
Uyttenhove, Bram
|
|
|
203 |
C |
p.
|
artikel
|
| 33 |
How do you choose your meal when you dine out? A mixed methods study in consumer food-choice strategies in the restaurant context
|
Greene, Danyelle
|
|
|
203 |
C |
p.
|
artikel
|
| 34 |
Impact of front-of-package nutrition labels on acceptability and objective understanding: A randomized experiment in Latin American adults
|
Oviedo-Solís, Cecilia I.
|
|
|
203 |
C |
p.
|
artikel
|
| 35 |
Infant and young child feeding practices as mediators in the relationship between early temperament and children's eating behaviors: A longitudinal study during COVID-19 pandemic
|
Zhang, Xiaoning
|
|
|
203 |
C |
p.
|
artikel
|
| 36 |
Influence of qualitative menu labeling on diners' food choices: A controlled quasi-experiment in self-service buffet restaurants
|
Fogolari, Natalia
|
|
|
203 |
C |
p.
|
artikel
|
| 37 |
Intergenerational transfer of binge eating-like behavior: The additive impact of juvenile stress
|
Dory, Elin Kachuki
|
|
|
203 |
C |
p.
|
artikel
|
| 38 |
Intermittent protein restriction elevates food intake and plasma ghrelin in male mice
|
Volcko, K.L.
|
|
|
203 |
C |
p.
|
artikel
|
| 39 |
Introducing menus of three weekly insect- or plant-based dinner meals slightly reduced meat consumption in Danish families: Results of a randomized intervention study
|
Maya, C.
|
|
|
203 |
C |
p.
|
artikel
|
| 40 |
Maladaptive eating behaviors and health-related quality of life in Spanish children
|
Juton, Charlotte
|
|
|
203 |
C |
p.
|
artikel
|
| 41 |
Measuring the association between the opening of a new multi-national restaurant with young people's eating behaviours
|
Moore, Helen J.
|
|
|
203 |
C |
p.
|
artikel
|
| 42 |
“Miffy eats the rainbow!” – A colorful modeling- and reward-based intervention to increase willingness to taste fruit and vegetables in 3–7-year-old children
|
de Gooijer, Femke J.
|
|
|
203 |
C |
p.
|
artikel
|
| 43 |
Nesfatin-1 is a regulator of inflammation with implications during obesity and metabolic syndrome
|
Steffen, Tara L.
|
|
|
203 |
C |
p.
|
artikel
|
| 44 |
Parent-reported offering of allergen foods to infants during complementary feeding: An observational study of New Zealand infants
|
Medemblik, Jade M.
|
|
|
203 |
C |
p.
|
artikel
|
| 45 |
Peer influence on eating behaviour in early childhood: A scoping review
|
Street, Sarah
|
|
|
203 |
C |
p.
|
artikel
|
| 46 |
Play With Me: Effects of a shared activities parenting intervention on parenting and relative reinforcing value of food
|
White, Hope I.
|
|
|
203 |
C |
p.
|
artikel
|
| 47 |
Regretful bites: Exploring the influence of anthropomorphized food on children's food choices and consumption
|
Kim, Boyoon
|
|
|
203 |
C |
p.
|
artikel
|
| 48 |
Revealing motor insensitivity to food in Anorexia Nervosa as a potential mechanism contributing to calorie restriction: A mobile Approach Avoidance Task study
|
Meregalli, Valentina
|
|
|
203 |
C |
p.
|
artikel
|
| 49 |
Risk it for a biscuit: Food safety behaviours and food insecurity of older adults
|
Armstrong, Beth
|
|
|
203 |
C |
p.
|
artikel
|
| 50 |
Sex-related differences in eating behaviors during COVID-19 pandemic: A systematic review with metanalysis
|
do Carmo, Simone Gonzaga
|
|
|
203 |
C |
p.
|
artikel
|
| 51 |
Shaping sustainable consumption: Quebec consumers' knowledge and beliefs about the environmental impacts of food
|
Saulais, Laure
|
|
|
203 |
C |
p.
|
artikel
|
| 52 |
Streamlining COM-B model: Insights from the Healthy Eating Context
|
Isbanner, Sebastian
|
|
|
203 |
C |
p.
|
artikel
|
| 53 |
Stress-induced eating in rural adolescents: Unique variability among boys and adolescents with obesity
|
Francis, Lori A.
|
|
|
203 |
C |
p.
|
artikel
|
| 54 |
Sustainability considerations are not influencing meat consumption in the US
|
Downs, Shauna M.
|
|
|
203 |
C |
p.
|
artikel
|
| 55 |
Taste or health: The impact of packaging cues on consumer decision-making in healthy foods
|
Li, Xiaofei
|
|
|
203 |
C |
p.
|
artikel
|
| 56 |
Testing a family system-based intervention (ENTREN-F Programme) for a paediatric obesity sample by a randomized controlled trial
|
Sepúlveda, Ana Rosa
|
|
|
203 |
C |
p.
|
artikel
|
| 57 |
The de-structuration of eating models in East Asia under compressed food modernity: An empirical synthesis
|
Ueda, Haruka
|
|
|
203 |
C |
p.
|
artikel
|
| 58 |
The effects of age on associations between pre-school children's eating behaviour traits and diet quality
|
Burnett, Alissa J.
|
|
|
203 |
C |
p.
|
artikel
|
| 59 |
The gratitude model of body appreciation and intuitive eating: Replication and extension of the model to explain intuitive eating facets among young adult women in China
|
Huang, Zizhen
|
|
|
203 |
C |
p.
|
artikel
|
| 60 |
The role of conventional meat unnaturalness in cultured meat acceptance: A test of holistic mindset
|
Arango, Luis
|
|
|
203 |
C |
p.
|
artikel
|
| 61 |
The role of nutrient sensing dysregulation in anorexia of ageing: The little we know and the much we don't
|
Dagbasi, Aygul
|
|
|
203 |
C |
p.
|
artikel
|
| 62 |
The Veg∗n Eating Motives Inventory Plus (VEMI+): A measure of health, environment, animal rights, disgust, social, pandemic and zoonotic diseases, and farm workers’ rights motives
|
Stahlmann, Alexander G.
|
|
|
203 |
C |
p.
|
artikel
|
| 63 |
Trauma exposure proximity associated with eating disorder diagnosis in women with food insecurity
|
Kells, Meredith R.
|
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203 |
C |
p.
|
artikel
|
| 64 |
Unraveling the complexity and instability of negative emotional eating: A latent transition analysis
|
Bao, Jiamin
|
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203 |
C |
p.
|
artikel
|
| 65 |
Untangling the dairy paradox: How vegetarians experience and navigate the cognitive dissonance aroused by their dairy consumption
|
Davies, Chelsea A.
|
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203 |
C |
p.
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artikel
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