| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adherence to mediterranean diet and aromatic plants intake are related with gustatory function: A case-study from a Portuguese region
|
Louro, Teresa
|
|
|
201 |
C |
p.
|
artikel
|
| 2 |
Age matters: The effect of regret and loss aversion on cultured meat acceptance
|
Duong, Chien
|
|
|
201 |
C |
p.
|
artikel
|
| 3 |
A picture is worth a thousand words: Framing of food choice options affects decision conflict and mid-fontal theta in food choice task
|
Kruse, Johanna
|
|
|
201 |
C |
p.
|
artikel
|
| 4 |
Association of breakfast skipping on nutrient intake and adiposity in Malaysian children: Findings from SEANUTS II
|
Yeo, Giin Shang
|
|
|
201 |
C |
p.
|
artikel
|
| 5 |
Associations between parent and child latent eating profiles and the role of parental feeding practices
|
Pickard, Abigail
|
|
|
201 |
C |
p.
|
artikel
|
| 6 |
Augmented gut hormone response to feeding in older adults exhibiting low appetite.
|
Dagbasi, Aygul
|
|
|
201 |
C |
p.
|
artikel
|
| 7 |
BMI and explicit-implicit cues on food choice: The fake food buffet in the United Kingdom and Indonesia
|
Undarwati, Anna
|
|
|
201 |
C |
p.
|
artikel
|
| 8 |
Development and validation of a nomogram for predicting anorexia of aging in older people
|
Cui, Guanghui
|
|
|
201 |
C |
p.
|
artikel
|
| 9 |
Did COVID-19 influence fruit and vegetable consumption? Explaining and comparing pandemic peak and post-peak periods
|
Chinyanga, Eckton
|
|
|
201 |
C |
p.
|
artikel
|
| 10 |
Dietary habits across the primary-secondary school transition: A systematic review
|
Peral-Suárez, África
|
|
|
201 |
C |
p.
|
artikel
|
| 11 |
Dutch consumers’ attitude towards industrial food processing
|
Bolhuis, Dieuwerke P.
|
|
|
201 |
C |
p.
|
artikel
|
| 12 |
Eating vegetables at school lunchtimes: Pilot and feasibility studies testing strategies to improve intake
|
Chawner, L.R.
|
|
|
201 |
C |
p.
|
artikel
|
| 13 |
Editorial Board
|
|
|
|
201 |
C |
p.
|
artikel
|
| 14 |
Evidence of a self-serving bias in people's attributions for their food intake
|
Vartanian, Lenny R.
|
|
|
201 |
C |
p.
|
artikel
|
| 15 |
Exploring culinary diversity to enhance Mediterranean diet adherence: A randomized controlled trial
|
Shavit, Yael
|
|
|
201 |
C |
p.
|
artikel
|
| 16 |
Food consumption patterns, seasonal dietary diversity, and factors affecting food intake in rural Eastern Uganda: A mixed-methods cross-sectional study
|
Filipponi, Teresa
|
|
|
201 |
C |
p.
|
artikel
|
| 17 |
Internalized racism, racial collective self-esteem, and Asian American adults’ disordered eating: Psychological distress as mediator
|
Liu, Xiaoyin
|
|
|
201 |
C |
p.
|
artikel
|
| 18 |
Intersecting perspectives: Advocating for sustainable family meals across generations
|
Knobl, Vanessa
|
|
|
201 |
C |
p.
|
artikel
|
| 19 |
Investigating motivations to eat: Refining and validating a framework of Eating Behaviour Traits in dieters and the general population
|
Dakin, Clarissa
|
|
|
201 |
C |
p.
|
artikel
|
| 20 |
Motivational profiles for eating behavior and their associations with intuitive eating
|
Martin, Hannah
|
|
|
201 |
C |
p.
|
artikel
|
| 21 |
Nanofood insights: A survey of U.S. consumers’ attitudes toward the use of nanotechnology in food processing
|
Parrella, Jean A.
|
|
|
201 |
C |
p.
|
artikel
|
| 22 |
Nutrient clustering, NOVA classification, and nutrient profiling: How do they overlap, and what do they predict about food palatability?
|
Rogers, Peter J.
|
|
|
201 |
C |
p.
|
artikel
|
| 23 |
Parent's use of coercive control practices with food is associated with poorer emotion regulation and increased emotional overeating in preschoolers
|
Baker, Lindsay N.
|
|
|
201 |
C |
p.
|
artikel
|
| 24 |
Postprandial appetite responses to a pecan enriched meal: A randomized crossover trial
|
Prater, M. Catherine
|
|
|
201 |
C |
p.
|
artikel
|
| 25 |
Self-reported food liking and wanting: A factor analytic study of ratings across 49 consecutive days
|
Hildebrandt, Britny A.
|
|
|
201 |
C |
p.
|
artikel
|
| 26 |
Socioeconomic and household framework influences in school-aged children's eating habits: Understanding the parental roles
|
dos Santos Leal, Karla
|
|
|
201 |
C |
p.
|
artikel
|
| 27 |
The effectiveness of personalised food choice advice tailored to an individual's socio-demographic, cognitive characteristics, and sensory preferences
|
Briazu, R.A.
|
|
|
201 |
C |
p.
|
artikel
|
| 28 |
The effects of nudging and pricing strategies on the availability and purchases of ultra-processed foods: A secondary analysis of the Supreme Nudge trial
|
Mackenbach, J.D.
|
|
|
201 |
C |
p.
|
artikel
|
| 29 |
The influence of early and current feeding practices, eating behaviors, and screen time on dietary patterns in Polish toddlers - A cross-sectional study
|
Masztalerz-Kozubek, Daria
|
|
|
201 |
C |
p.
|
artikel
|
| 30 |
The role of food reward in the associations between weight-based discrimination and feeding practices among caregivers of young children
|
Giuliani, Nicole R.
|
|
|
201 |
C |
p.
|
artikel
|
| 31 |
Weight stigma as a stressor: A preliminary multi-wave, longitudinal study testing the biobehavioral pathways of the cyclic obesity/weight-based stigma (COBWEBS) model
|
Lee, Kristen M.
|
|
|
201 |
C |
p.
|
artikel
|
| 32 |
Weight stigma is uniquely tied to maladaptive eating across different racial, ethnic, and gender groups
|
Wetzel, Karen E.
|
|
|
201 |
C |
p.
|
artikel
|
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