| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A cross-sectional study of the association between food literacy and dietary intake among Danish adolescents
|
Müllertz, Alberte Laura Oest
|
|
|
200 |
C |
p.
|
artikel
|
| 2 |
Appetite, food intake, and gut hormone responses to glycomacropeptide protein ingestion in older adults: A feasibility, acceptability, and pilot study
|
Warner, Jordan
|
|
|
200 |
C |
p.
|
artikel
|
| 3 |
Applying the Family Stress Model to responsive feeding and early obesity prevention
|
Ruggiero, Cara F.
|
|
|
200 |
C |
p.
|
artikel
|
| 4 |
Association between glucose dips and the feeling of hunger in a dietary intervention study among students with early and late chronotype-secondary analysis of a randomized cross-over nutrition trial
|
Stutz, B.
|
|
|
200 |
C |
p.
|
artikel
|
| 5 |
Association of body mass index with progression from binge-eating behavior into binge-eating disorder among adolescents in the United States: A prospective analysis of pooled data
|
Al-shoaibi, Abubakr A.A.
|
|
|
200 |
C |
p.
|
artikel
|
| 6 |
Associations between restrictive feeding practices and children's dietary intake: Systematic review and meta-analyses
|
Werner, Lilly M.
|
|
|
200 |
C |
p.
|
artikel
|
| 7 |
Behavioural determinants of healthy and environmentally friendly diets in French university students
|
Arrazat, Laura
|
|
|
200 |
C |
p.
|
artikel
|
| 8 |
Can environmental traffic light warning labels reduce meat meal selection? A randomised experimental study with UK meat consumers
|
Hughes, Jack P.
|
|
|
200 |
C |
p.
|
artikel
|
| 9 |
Can I still eat this? Using implicit and explicit measures to explore consumer behavior toward food products with date labels
|
Neubig, Christina M.
|
|
|
200 |
C |
p.
|
artikel
|
| 10 |
Can mindfulness-based training impact explicit and implicit attitudes and sustainable nutrition behavior? A focus on vegetarianism
|
Winkelmair, Annica
|
|
|
200 |
C |
p.
|
artikel
|
| 11 |
Changing the availability and positioning of more vs. less environmentally sustainable products: A randomised controlled trial in an online experimental supermarket
|
Jostock, Cinja
|
|
|
200 |
C |
p.
|
artikel
|
| 12 |
Changing the default meal option at university events to reduce harmful environmental impacts: Six randomized controlled trials
|
Zhang, Angela W.
|
|
|
200 |
C |
p.
|
artikel
|
| 13 |
Children's descriptions of their involvement within everyday food practices
|
Wright-Pedersen, Sophie
|
|
|
200 |
C |
p.
|
artikel
|
| 14 |
Children's liking for vegetarian and non-vegetarian school meals at the scale of a French city
|
Marty, Lucile
|
|
|
200 |
C |
p.
|
artikel
|
| 15 |
Control of motivation for sucrose in the paraventricular hypothalamic nucleus by dynorphin peptides and the kappa opioid receptor
|
Sandoval-Caballero, C.
|
|
|
200 |
C |
p.
|
artikel
|
| 16 |
Corrigendum to “Family meals and food insecurity in Spanish Adolescents” [Appetite 195 (2024) 107214]
|
Barreiro-Álvarez, María Fernanda
|
|
|
200 |
C |
p.
|
artikel
|
| 17 |
Corrigendum to “Gradual behaviour change towards meat reduction: Development and validation of a novel decisional balance scale” [Appetite 186 (2023) 106537]
|
Strässner, Anna-Maria
|
|
|
200 |
C |
p.
|
artikel
|
| 18 |
Depression and emotional eating in children and adolescents: A systematic review and meta-analysis
|
Muha, Jessica
|
|
|
200 |
C |
p.
|
artikel
|
| 19 |
Diet quality and associations with motivation and ability to consume a healthy diet among adolescents from urban low-income households in Bangladesh
|
Akter, Mahsina Syeda
|
|
|
200 |
C |
p.
|
artikel
|
| 20 |
Does so-called “healthy” content on instagram display balanced recipes? A pilot study in relation to the risk of unhealthy eating patterns in social network users
|
Del Pozo, Gina
|
|
|
200 |
C |
p.
|
artikel
|
| 21 |
Eating pigs, not Peppa Pig: The effect of identifiability on children's propensity to humanize, befriend, and consume edible animals
|
Rabinovitch, Aleksandra
|
|
|
200 |
C |
p.
|
artikel
|
| 22 |
Eating preferences and behaviors of older immigrants in Oslo: A qualitative study
|
Maxson, Stephanie L.
|
|
|
200 |
C |
p.
|
artikel
|
| 23 |
Editorial Board
|
|
|
|
200 |
C |
p.
|
artikel
|
| 24 |
Effects of bitten food images in marketing communications
|
Patil, Ripinka Koli
|
|
|
200 |
C |
p.
|
artikel
|
| 25 |
Examining the effects of brand and licensed characters on parents' perceptions of Children's breakfast cereals
|
Ruggles, Phoebe R.
|
|
|
200 |
C |
p.
|
artikel
|
| 26 |
Exploring parental secretive eating of sugary foods and drinks, and its associations with food consumption in families
|
Sarvanne, Tuuli
|
|
|
200 |
C |
p.
|
artikel
|
| 27 |
Exploring reasons for high levels of food insecurity and low fruit and vegetable consumption among university students post-COVID-19
|
Dharmayani, Putu Novi Arfirsta
|
|
|
200 |
C |
p.
|
artikel
|
| 28 |
Feasibility and acceptability of a theory-based online tool for reducing stress-induced eating
|
Maroney, Tenelle L.
|
|
|
200 |
C |
p.
|
artikel
|
| 29 |
Food waste prevention and reduction: Practices, cultural and personal determinants
|
Elimelech, Efrat
|
|
|
200 |
C |
p.
|
artikel
|
| 30 |
From Pixels to Palate: Communication around #vegan on Instagram and its relation with eating intentions
|
Kadel, Philipp
|
|
|
200 |
C |
p.
|
artikel
|
| 31 |
How a food scanner app influences healthy food choice
|
Werle, Carolina O.C.
|
|
|
200 |
C |
p.
|
artikel
|
| 32 |
How assisted eating becomes a caring practice in institutional settings: Embodied gestures and stages of assisted eating
|
Wiggins, Sally
|
|
|
200 |
C |
p.
|
artikel
|
| 33 |
How do early affiliative memories explain body image shame? A 12-month longitudinal study in adolescent girls
|
Mendes, Ana Laura
|
|
|
200 |
C |
p.
|
artikel
|
| 34 |
Hungry for relief: Potential for neurotensin to address comorbid obesity and pain
|
Khan, Rabail
|
|
|
200 |
C |
p.
|
artikel
|
| 35 |
“I find it hard to change poor food habits”: Measuring food choice motives in an emerging economy
|
Dlamini, Nomzamo N.
|
|
|
200 |
C |
p.
|
artikel
|
| 36 |
Impact of parent child interaction therapy on child eating behaviors
|
Peskin, Abigail
|
|
|
200 |
C |
p.
|
artikel
|
| 37 |
Impact of product packaging messages on consumer perceptions and choice: The role of health claims and bonus pack promotions
|
Kim, Youngjun
|
|
|
200 |
C |
p.
|
artikel
|
| 38 |
Independent effects of volume and energy density manipulation on energy intake and appetite in healthy adults: A randomized, controlled, crossover study
|
Hatch-McChesney, Adrienne
|
|
|
200 |
C |
p.
|
artikel
|
| 39 |
Individual variability and consistency of post-exercise energy and macronutrient intake, appetite sensations, and food reward in healthy adults
|
Pélissier, Léna
|
|
|
200 |
C |
p.
|
artikel
|
| 40 |
Infant embodied requests and teacher-practitioner offers during early childhood education mealtimes
|
Bateman, Amanda
|
|
|
200 |
C |
p.
|
artikel
|
| 41 |
Inhibitory control mediates the effect of high intensity interval exercise on food choice
|
Sardjoe, Madhronica
|
|
|
200 |
C |
p.
|
artikel
|
| 42 |
Minding some animals but not others: Strategic attributions of mental capacities and moral worth to animals used for food in pescatarians, vegetarians, and omnivores
|
Ioannidou, Maria
|
|
|
200 |
C |
p.
|
artikel
|
| 43 |
Mother-infant feeding interactions in mothers with and without eating disorder history: Results of a structured observational study
|
Doersam, Annica Franziska
|
|
|
200 |
C |
p.
|
artikel
|
| 44 |
Neural circuits regulation of satiation
|
Cai, Haijiang
|
|
|
200 |
C |
p.
|
artikel
|
| 45 |
Neural responses to oral administration of erythritol vs. sucrose and sucralose explain differences in subjective liking ratings
|
Budzinska, Aleksandra
|
|
|
200 |
C |
p.
|
artikel
|
| 46 |
Not feeling the heat? Effects of dietary protein on satiation and satiety in mice are not due to its impact on body temperature
|
Osorio M, Jazmin
|
|
|
200 |
C |
p.
|
artikel
|
| 47 |
Obesity and diffusion-weighted imaging of subcortical grey matter in young and older adults
|
Tweedale, Max
|
|
|
200 |
C |
p.
|
artikel
|
| 48 |
Parental verbal communication and modeling behavior during mealtimes shape offspring eating behavior – A systematic review with a focus on clinical implications for eating disorders
|
Throm, Jana Katharina
|
|
|
200 |
C |
p.
|
artikel
|
| 49 |
Passive overconsumption? Limited evidence of compensation in meal size when consuming foods high in energy density: Two randomised crossover experiments
|
Finlay, Amy H.
|
|
|
200 |
C |
p.
|
artikel
|
| 50 |
Perceptions of three diets varying in animal- and plant-based protein contents: Analysis of participant experience diaries
|
Pellinen, Tiina
|
|
|
200 |
C |
p.
|
artikel
|
| 51 |
Prevalence of menu label use and its association with calorie intake among US adults
|
Joshi, Riju
|
|
|
200 |
C |
p.
|
artikel
|
| 52 |
Psychological factors influencing consumer intentions to consume cultured meat, fish and dairy
|
Engel, L.
|
|
|
200 |
C |
p.
|
artikel
|
| 53 |
Relationships among alexithymia, psychological distress, and disordered eating behaviors in adolescents
|
Yurtdaş Depboylu, Gamze
|
|
|
200 |
C |
p.
|
artikel
|
| 54 |
Relaxed minds for healthier food choice at school: A field experiment in southern Mexico
|
Dominguez-Viera, Marcos E.
|
|
|
200 |
C |
p.
|
artikel
|
| 55 |
Reward for fat and sweet dimensions of food are altered by an acute bout of running in healthy young men
|
Yamada, Yoshiki
|
|
|
200 |
C |
p.
|
artikel
|
| 56 |
Shape variety of food can boost its visual appeal
|
Nishida, Yuki
|
|
|
200 |
C |
p.
|
artikel
|
| 57 |
Social impediments to meat-eaters’ adherence to critical calls for a meat-free diet: An experimental test of social norm and message source effects
|
Thürmer, J. Lukas
|
|
|
200 |
C |
p.
|
artikel
|
| 58 |
Solidarity through food: Coping with food insecurity among adolescent migrants in transit through Mexico and Central America
|
Bojórquez, Ietza
|
|
|
200 |
C |
p.
|
artikel
|
| 59 |
TAS2R38 bitterness receptor genetic variation is associated with diet quality in Koreans
|
Kim, Hae Young
|
|
|
200 |
C |
p.
|
artikel
|
| 60 |
The association between COVID-19 related income loss and diet quality: The mediating role of distress
|
Keenan, Gregory S.
|
|
|
200 |
C |
p.
|
artikel
|
| 61 |
The development and validation of the food insecurity physical activity concerns scale
|
Gough, Thomas
|
|
|
200 |
C |
p.
|
artikel
|
| 62 |
The effects of parent-child dysfunctional interactions on early childhood weight: A serial mediation model through emotional feeding and child appetite traits
|
Kim, Christina N.
|
|
|
200 |
C |
p.
|
artikel
|
| 63 |
The impact of exercise on food-related inhibitory control— do calories, time of day, and BMI matter? Evidence from an event-related potential (ERP) study
|
Carbine, Kaylie A.
|
|
|
200 |
C |
p.
|
artikel
|
| 64 |
The relationship between caregivers and daughters’ food and body shape scripts: A dyadic analysis
|
Ogden, Jane
|
|
|
200 |
C |
p.
|
artikel
|
| 65 |
Thinking of food: The mental representation of healthy foods as unprepared
|
Turnwald, Bradley P.
|
|
|
200 |
C |
p.
|
artikel
|
| 66 |
To stand out or to conform: Stereotypes and meta-stereotypes as barriers in the transition to sustainable diets
|
Wehbe, Lara H.
|
|
|
200 |
C |
p.
|
artikel
|
| 67 |
Translational science approaches for food insecurity research
|
Myers, Kevin P.
|
|
|
200 |
C |
p.
|
artikel
|
| 68 |
Two online randomised controlled trials examining effects of alcohol calorie labelling on hypothetical ordering of calories from alcohol and food
|
Jones, Andrew
|
|
|
200 |
C |
p.
|
artikel
|
| 69 |
Understanding parents' perceptions of children's exposure to unhealthy food marketing in digital and retail environments
|
Driessen, Christine
|
|
|
200 |
C |
p.
|
artikel
|
| 70 |
Validation of a laboratory craving assessment and evaluation of 4 different interventions on cravings among adults with overweight or obesity
|
Pasquale, Ellen K.
|
|
|
200 |
C |
p.
|
artikel
|
Tijdschrift beschrijving