| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Alcohol use and harm among Roma, Gypsies, Travellers and Boaters: a participatory qualitative study and development of digital stories
|
Condon, Louise
|
|
|
199 |
S |
p.
|
article
|
| 2 |
A pilot study examining the use of conversational AI-powered chatbots to understand consumer perceptions
|
Juraimi, Siti Amelia
|
|
|
199 |
S |
p.
|
article
|
| 3 |
Applying the family stress model to responsive feeding and early obesity prevention
|
Ruggiero, Cara F.
|
|
|
199 |
S |
p.
|
article
|
| 4 |
Assessing effects of a novel weight-management product on appetite
|
Elsworth, Rebecca L.
|
|
|
199 |
S |
p.
|
article
|
| 5 |
Associations between Avid Eating in Parents and Children and the Role of Parental Feeding Practices
|
Pickard, Abigail
|
|
|
199 |
S |
p.
|
article
|
| 6 |
Binge-eating does not appear to increase impulsivity in rats
|
Takizad, Eileen
|
|
|
199 |
S |
p.
|
article
|
| 7 |
Can personalised feedback influence sustainable food choices? The use of receipts and eco labels in a supermarket experiment
|
Randall, Tennessee
|
|
|
199 |
S |
p.
|
article
|
| 8 |
Claims highlighting health benefits may promote vegetable consumption: A cross-national comparison of consumer perspectives on the importance of vegetable taste, health, and nutrition
|
Havermans, Remco
|
|
|
199 |
S |
p.
|
article
|
| 9 |
Correlates of meat reduction in those taking part in Veganuary
|
Hearn, Sophie
|
|
|
199 |
S |
p.
|
article
|
| 10 |
Describing the Consumption Experience to Increase the Appeal of Plant-Based Foods
|
Farrar, Stephanie
|
|
|
199 |
S |
p.
|
article
|
| 11 |
Differences in parent psychological characteristics and feeding goals between children’s eating behaviour profiles
|
Edwards, Katie
|
|
|
199 |
S |
p.
|
article
|
| 12 |
Does gender influence the selection of vegetarian and meat meals and how does this affect environmental footprints of women and men?
|
Garnett, Emma
|
|
|
199 |
S |
p.
|
article
|
| 13 |
Do food intake and satiety differ between faster and slower eaters, within older adults (≥65 years)?
|
Zannidi, Dimitra
|
|
|
199 |
S |
p.
|
article
|
| 14 |
EATING IN THE ABSENCE OF HUNGER IN 24-36-MONTH-OLDS: A LABORATORY-BASED ASSESSMENT
|
Riera-Navarro, Camille
|
|
|
199 |
S |
p.
|
article
|
| 15 |
Effects of doubling the availability of vegetarian meals on meal choices, meal offer satisfaction and liking in university cafeterias: a controlled trial in France
|
Arrazat, Laura
|
|
|
199 |
S |
p.
|
article
|
| 16 |
Effects of environmental and sensory labelling on acceptability of plant-based products: Effects of energy density, context and framing
|
Amayo, Esther A.
|
|
|
199 |
S |
p.
|
article
|
| 17 |
Estimating the UK population prevalence of changes to eating behaviour surrounding exercise, and exploring factors associated with eating more after exercise
|
Salton, Jody
|
|
|
199 |
S |
p.
|
article
|
| 18 |
Examining the impact of virtual reality nature exposure on healthy and unhealthy energy intake
|
Clarke, Katie
|
|
|
199 |
S |
p.
|
article
|
| 19 |
Exploring challenges in adherence to oral nutritional supplementation – views of healthy older adults
|
Hetherington, Marion M.
|
|
|
199 |
S |
p.
|
article
|
| 20 |
Exploring Preschool Staff’s Perceptions of Food Waste and Feeding Practices in Their Settings
|
Kocer, Seyma Betul
|
|
|
199 |
S |
p.
|
article
|
| 21 |
Exploring school acceptance and children’s consumption of bean-based lunchtime meals; an observational real-world study
|
Bayes, Natasha
|
|
|
199 |
S |
p.
|
article
|
| 22 |
Exploring the relationship between Mediterranean diet adherence, interoceptive-like eating behaviours, and weight status: a cross-sectional study
|
Iatridi, Vasiliki
|
|
|
199 |
S |
p.
|
article
|
| 23 |
Feasibility of a self-applied weight management intervention based on portion control: The PORTIONS-4 Pilot Study Protocol
|
Rachyla, Iryna
|
|
|
199 |
S |
p.
|
article
|
| 24 |
Financial incentives for fruit, vegetables and pulses: A qualitative exploration of food choice motive changes among consumers facing food insecurity
|
Verdeau, Basile
|
|
|
199 |
S |
p.
|
article
|
| 25 |
Food development with children: ‘Insect snack balls for kids’
|
van Lier, Ilse
|
|
|
199 |
S |
p.
|
article
|
| 26 |
Hungry, stressed, or both? An ecological momentary assessment in food secure and insecure populations
|
Neal, Courtney
|
|
|
199 |
S |
p.
|
article
|
| 27 |
Hungry, stressed, or both? An ecological momentary assessment in food secure and insecure populations
|
Neal, Courtney
|
|
|
199 |
S |
p.
|
article
|
| 28 |
Identifying parent feeding profiles in UK parents of pre-school children: A Latent Profile Analysis
|
Povall, Hannah
|
|
|
199 |
S |
p.
|
article
|
| 29 |
Increasing the Availability of Vegetarian Meals in Worksite Cafeterias – a randomized controlled trial
|
Becker, Elisa
|
|
|
199 |
S |
p.
|
article
|
| 30 |
Individual differences in emotional eating in 18-month-old infants
|
Chawner, Liam
|
|
|
199 |
S |
p.
|
article
|
| 31 |
Influence of different cues on willingness-to-try burgers made with insects
|
Gatzemeier, Jennifer
|
|
|
199 |
S |
p.
|
article
|
| 32 |
Investigating the mediating role of physical activity within the association between food insecurity and BMI
|
Gough, Thomas
|
|
|
199 |
S |
p.
|
article
|
| 33 |
Keep it brief and make a plan? Investigating whether explanation length and implementation intentions influence adherence to weight management strategies
|
Ahmadyar, Khaleda
|
|
|
199 |
S |
p.
|
article
|
| 34 |
Liking and wanting in the sweet-liking phenotypes
|
Armitage, Rhiannon M.
|
|
|
199 |
S |
p.
|
article
|
| 35 |
Live from the table: A qualitative examination of ‘in the moment’ plant-based consumption
|
Davis, Tess
|
|
|
199 |
S |
p.
|
article
|
| 36 |
Longitudinal predictors of feeding problems and weight in children with Down syndrome
|
Hielscher, Laura
|
|
|
199 |
S |
p.
|
article
|
| 37 |
Lower subjective social status is associated with reduced satiety in children
|
Brown, Aleah
|
|
|
199 |
S |
p.
|
article
|
| 38 |
Lower wanting for ultra-processed foods in people with overweight and obesity
|
Rogers, Peter J.
|
|
|
199 |
S |
p.
|
article
|
| 39 |
Lubricating whey protein to improve sensory perception and consumer acceptance
|
Giles, Holly
|
|
|
199 |
S |
p.
|
article
|
| 40 |
Netflix and Chew: Patterns and Attitudes Towards Device Use During Meals Among European Youths
|
Wang, Qian Janice
|
|
|
199 |
S |
p.
|
article
|
| 41 |
New Year’s resolutions – who wants to change their lifestyle and how?
|
Lawrence, Natalia
|
|
|
199 |
S |
p.
|
article
|
| 42 |
No need to change recipes! Merely swapping meals on a weekly menu reduces carbon footprint and intake of saturated fatty acids
|
Flynn, Annika N.
|
|
|
199 |
S |
p.
|
article
|
| 43 |
No need to change recipes! Merely swapping meals on a weekly menu reduces carbon footprint and intake of saturated fatty acids
|
Flynn, Annika N.
|
|
|
199 |
S |
p.
|
article
|
| 44 |
“Nothing about us, without us”: Insights from adolescents and their parents about how we should communicate with 10-15-year-olds about eating and body weight
|
Sheen, Florence
|
|
|
199 |
S |
p.
|
article
|
| 45 |
(Not so) sustainable guidelines: Perceptions of meat and dairy recommendations in the UK Eatwell Guide
|
Sinclair, Maddie
|
|
|
199 |
S |
p.
|
article
|
| 46 |
Parental feeding styles: how parents' classifications change using variable or person-centered approaches
|
Lozano-Casanova, Mar
|
|
|
199 |
S |
p.
|
article
|
| 47 |
Passive overconsumption? Limited evidence of compensation in meal size when consuming foods high in energy density: Two randomised crossover experiments
|
Finlay, Amy
|
|
|
199 |
S |
p.
|
article
|
| 48 |
Perceived effectiveness of salt warning label designs for UK products and menus: protocol for an online randomised controlled trial
|
Evans, Rebecca
|
|
|
199 |
S |
p.
|
article
|
| 49 |
Personalising weight loss strategies with cognitive-behavioural phenotypes
|
Szypula, Joanna
|
|
|
199 |
S |
p.
|
article
|
| 50 |
Quality of herbs grown in Vertical Farming systems: Do consumer perceptions and analytical parameters align?
|
König, Laura M.
|
|
|
199 |
S |
p.
|
article
|
| 51 |
Reliability and responsiveness of a sipping device to measure motivation in normal-weight individuals and bariatric surgery patients
|
Hamm, Jeon D.
|
|
|
199 |
S |
p.
|
article
|
| 52 |
Resting metabolic rate and relative fat mass, not BMI, predict respectively larger and smaller estimated portion size in children, adolescents and adults
|
Coxon, Christle
|
|
|
199 |
S |
p.
|
article
|
| 53 |
Rumination and disinhibited eating behaviours in adults with attention deficit hyperactivity disorder
|
Denyer, Lauren
|
|
|
199 |
S |
p.
|
article
|
| 54 |
Satiety insecurity: A potential mediator between food insecurity and selection of larger portion sizes
|
Siroty, Matt B.
|
|
|
199 |
S |
p.
|
article
|
| 55 |
Satiety modulates attentional capture of food images but not food brand logos
|
Ruiz, Irene
|
|
|
199 |
S |
p.
|
article
|
| 56 |
Sweet-liking and the basic tastes
|
Armitage, Rhiannon M.
|
|
|
199 |
S |
p.
|
article
|
| 57 |
Testing the effect of a dynamic descriptive social norm message on meat-free food selection in worksite cafeterias: a randomized controlled trial
|
Çoker, Elif Naz
|
|
|
199 |
S |
p.
|
article
|
| 58 |
The challenges of implementing a repeated exposure intervention to increase vegetable consumption
|
Ellison, Natalie
|
|
|
199 |
S |
p.
|
article
|
| 59 |
The development of an interactive platform to educate children on alternative proteins
|
Pink, Aimee E.
|
|
|
199 |
S |
p.
|
article
|
| 60 |
The “Eat Less Meat” one-month challenge: a randomized controlled trial with French young adults
|
Marty, Lucile
|
|
|
199 |
S |
p.
|
article
|
| 61 |
The effect of Position and Availability interventions on adolescents’ food choice: An online experimental study
|
Edwards, Katie
|
|
|
199 |
S |
p.
|
article
|
| 62 |
The Effects of Healthier Food Price Reductions and Labelling on Purchase Choices and the Influence of Socioeconomic Position: A Prospective Randomised Control Trial Using a Virtual Supermarket
|
Tzavella, Loukia
|
|
|
199 |
S |
p.
|
article
|
| 63 |
The impact of behavioural weight management interventions on eating behaviour traits in adults with overweight or obesity: a systematic review and meta-analysis
|
Kudlek, Laura
|
|
|
199 |
S |
p.
|
article
|
| 64 |
The impact of behavioural weight management interventions on eating behaviour traits in children with overweight or obesity: systematic review and meta-analysis
|
Colombo, Patricia Eustachio
|
|
|
199 |
S |
p.
|
article
|
| 65 |
The Impact of Short-form Food Videos on Appetite and Culinary Engagement: A Survey Analysis
|
Andersen, Tjark
|
|
|
199 |
S |
p.
|
article
|
| 66 |
The impact of social media interventions on eating behaviours and diet in young people: a mixed-methods systematic review
|
Tang, Hao
|
|
|
199 |
S |
p.
|
article
|
| 67 |
The Longitudinal Associations Between Parental Feeding Practices and Fruit and Vegetable Consumption in Young Children: A Systematic Review
|
Pullar, Luke
|
|
|
199 |
S |
p.
|
article
|
| 68 |
The relationship between meal satisfaction and childhood obesity. A systematic review
|
Pastore, M Noemy
|
|
|
199 |
S |
p.
|
article
|
| 69 |
Towards developing a “Baby Translator” – the impact of mealtime emotions and caregiver attributes on responsive feeding
|
Yu, Shihui
|
|
|
199 |
S |
p.
|
article
|
| 70 |
Understanding consumption of ‘ultra-processed foods’ that offer a nutritional benefit: A pre-registered protocol
|
Rouse, Natalie
|
|
|
199 |
S |
p.
|
article
|
| 71 |
Understanding the Impact of the Energy Density of Snacking Episodes on Eating Behaviour: A Systematic Review
|
Mellor, Chloe
|
|
|
199 |
S |
p.
|
article
|
| 72 |
Veg Stars for the 3 Rs: exploring the acceptability and practicability of an app to help families increase their 2–4-year-old children’s vegetable intake using role-modelling, reoffering and rewards
|
Porter, Lucy
|
|
|
199 |
S |
p.
|
article
|
| 73 |
Which aspects of mindful eating are associated with body mass index?
|
Zhang, Qing
|
|
|
199 |
S |
p.
|
article
|
| 74 |
Willingness to buy novel fortified foods: A conjoint analysis of older and younger consumers’ preferences for product labelling and price
|
Embling, Rochelle
|
|
|
199 |
S |
p.
|
article
|
Journal description