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                             35 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Association between hedonic hunger and body mass index in adults: A systematic review and meta-analysis Karamizadeh, Malihe

199 C p.
artikel
2 Association between parental resource depletion and parent use of specific food parenting practices: An ecological momentary assessment study Tate, A.D.

199 C p.
artikel
3 A systematic review of observational studies exploring the relationship between health and non-weight-centric eating behaviours Eaton, Melissa

199 C p.
artikel
4 Autistic traits and eating behaviors in Chinese preschoolers: Role of sensory profiles and home environment Chen, Xiaocui

199 C p.
artikel
5 Beyond gender: Exploring sexual orientation, race and motivations among Brazilian flexitarians Teixeira, Carla Djaine

199 C p.
artikel
6 Body dissatisfaction and beyond: Investigating attitudes towards calorie labels on UK food menus Liddiard, Emma

199 C p.
artikel
7 Cultivating change in food consumption practices: The reception of the social representation of alternative proteins by consumers Laviolette, Claudia

199 C p.
artikel
8 Development and evaluation of a food literacy questionnaire for schoolchildren in France Dallant, Titiane

199 C p.
artikel
9 Development and validation of the mindful eating scale (mind-eat scale) in a general population Van Beekum, Marion

199 C p.
artikel
10 Differential effects of high-fat diet on endocrine, metabolic and depressive-like behaviors in male and female rats Woodruff, J.L.

199 C p.
artikel
11 Editorial Board
199 C p.
artikel
12 Electrophysiological and behavioral differences of general and food-specific inhibitory control in people with different levels of intuitive eating Wen, Haoyan

199 C p.
artikel
13 Encouraging online consumers into making better food choices: The power of nature exposure on healthy food choices Liem, Djin Gie

199 C p.
artikel
14 Evaluation of environmental features that support breastfeeding: A photovoice study Burton, A.E.

199 C p.
artikel
15 Examination of eating competence in a geo-diverse sample with metabolic syndrome Lohse, Barbara

199 C p.
artikel
16 Factors of food choice and nutritional intake of Brazilian older adults according sociodemographic and health characteristics Teodoro, Micaela Aparecida

199 C p.
artikel
17 Food approach and avoidance craving: A partial test of the Ambivalence Model of Craving Rancourt, Diana

199 C p.
artikel
18 Health or environment? Understanding which informative message is more effective in replacing red meat with mushroom-based alternatives De Cianni, Rachele

199 C p.
artikel
19 Indian fathers’ perceptions of young childcare and feeding – A qualitative study Rathi, Neha

199 C p.
artikel
20 Madrid immigrants’ perceptions of urban food environments and their dietary behaviours Chuquitarco-Morales, Alejandro

199 C p.
artikel
21 ‘Meat’ the influencers: Crafting authentic endorsements that drive willingness to buy cultured meat Leite, Fernanda Polli

199 C p.
artikel
22 Mechanisms underlying food devaluation after response inhibition to food Saad, Maram

199 C p.
artikel
23 Motivation to regulate eating behaviors, intuitive eating, and well-being: A dyadic study with mothers and adult daughters Holding, Anne

199 C p.
artikel
24 Nature's beauty versus urban bustle: Chinese folk music influences food choices by inducing mental imagery of different scenes Qiu, Linbo

199 C p.
artikel
25 Proof-of-concept testing of a brief virtual ACT workshop for emotional eating Di Sante, Jessica

199 C p.
artikel
26 Revealed preferences on meat substitute consumption and political attitudes - Testing the left-right and environmental concerns framework Petersen, Thies

199 C p.
artikel
27 Shaping a moral body in family dinner talk: Children's socialization to good manners concerning bodily conduct Caronia, Letizia

199 C p.
artikel
28 Sleep duration is associated with appetitive traits in school-age years – results from the Generation XXI birth cohort Pereira, Rita

199 C p.
artikel
29 Social norms and young adults’ self-reported meat and plant-based meal intake: Findings from two online cross-sectional studies Sharps, M.A.

199 C p.
artikel
30 The burden of overweight/obesity and weight-related behaviors attributable to food addiction in emerging adults Lipsky, Leah M.

199 C p.
artikel
31 The eating model in contemporary Taiwan: Destructuration or a new insight into compressed food modernity in Asia Ueda, Haruka

199 C p.
artikel
32 The impact of nutri-score on consumers’ preferences for geographical indications. Evidence from a non-hypothetical experiment Stiletto, Alice

199 C p.
artikel
33 The Intuitive Eating Scale-3: Development and psychometric evaluation Tylka, Tracy L.

199 C p.
artikel
34 The role of perceived negative partner behavior in daily snacking behavior: A dynamical systems approach Lin, Jingrun

199 C p.
artikel
35 Unperceived, the impact of information gap design plateware on food waste Zhang, Siyue

199 C p.
artikel
                             35 gevonden resultaten
 
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