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                             40 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Analysis of green word-of-mouth advertising behavior of organic food consumers Boccia, Flavio

198 C p.
artikel
2 Associations between different types of screen-based leisure time and different eating behaviors among adolescents in shanghai, China Hua, Yu-xuan

198 C p.
artikel
3 Attachment style to body dissatisfaction, restrained eating, and disordered eating in adolescent girls: Differential weight communication mediators Valledor, Valerie

198 C p.
artikel
4 Complementary feeding practices of caregivers of infants with Down syndrome as compared to caregivers of typically developing infants Thompson, Kelsey L.

198 C p.
artikel
5 Conditioned overconsumption is dependent on reinforcer type in lean, but not obese, mice. Lewis-Sanders, Darielle

198 C p.
artikel
6 Coping strategies of food insecure households with children and adolescents in Uruguay, a high-income Latin American country: A qualitative study through the lens of Bourdieu's theories of capitals and practice Brunet, Gerónimo

198 C p.
artikel
7 Country-level sociocultural context and socioeconomic inequalities in adolescent dietary behaviours: A multilevel analysis in 21 European countries Dierckens, Maxim

198 C p.
artikel
8 Creation and validation of a NOVA scored picture set to evaluate ultra-processed foods. Hutelin, Zach

198 C p.
artikel
9 Daring to taste: The organisation of children's tasting practices during preschool lunches Wiggins, Sally

198 C p.
artikel
10 Development and validation of a photograph-based instrument to assess nutrition literacy: The NUTLY project Sousa, Sofia

198 C p.
artikel
11 Development of the modified Highly Processed Food Withdrawal Scale (mProWS) Hu, Shuchen

198 C p.
artikel
12 Differential changes in appetite hormones post-prandially based on menstrual cycle phase and oral contraceptive use: A preliminary study McCarthy, Seth F.

198 C p.
artikel
13 Editorial Board
198 C p.
artikel
14 Effects of Highly Palatable Diet on motivation for food and resistance to punishment in rats: Role of sex and age of exposure Desmercieres, Stevenson

198 C p.
artikel
15 Ethnic differences in meat consumption attitudes, norms and behaviors: A survey of White, South Asian and Black ethnic groups in the UK Çoker, Elif Naz

198 C p.
artikel
16 Examining parents’ experiences and challenges of feeding preschool children with avid eating behaviour Edwards, Katie L.

198 C p.
artikel
17 Exploring the spatial mental associations of distinct food types Okur, Betül

198 C p.
artikel
18 Feeding under fire: Relations between parental stress hormones and controlling feeding behaviors Venkatesh, Shruthi

198 C p.
artikel
19 Food parenting and Children's eating behaviour: Exploring the role of coparenting Douglas, Sabrina

198 C p.
artikel
20 Food parenting at-home vs. in restaurants among African American parents of 3-to-8-year-old children Tauriello, Sara

198 C p.
artikel
21 Fruitful changes? Exploring household fruit purchase decisions following comprehensive food policy regulations in Chile Melo, Grace

198 C p.
artikel
22 Hedonic hunger, ultra-processed food consumption, and the moderating effects of impulsivity in pregnant individuals with body mass index ≥ 25 Jouppi, Riley J.

198 C p.
artikel
23 I'll have what She's having (but not what They're having): The moderating role of group membership in the effect of social norms on food choice in an online environment Gleaves, Juliana Marie

198 C p.
artikel
24 Negotiating a traditional food space for the Gujarati diaspora in New Jersey: Prohibitions, linkages, and acceptances Feldman, Charles

198 C p.
artikel
25 Nudging towards sustainable dining: Exploring menu nudges to promote vegetarian meal choices in restaurants Weijers, Robert J.

198 C p.
artikel
26 Parental perceptions of body weight and appetite in infants and toddlers with cystic fibrosis Duck, Sarah Ann

198 C p.
artikel
27 Parent feeding practices in infants and toddlers referred to a hospital-based feeding program in the United States Williams, Keith

198 C p.
artikel
28 Passive social networking sites use and disordered eating behaviors in adolescents: The roles of upward social comparison and body dissatisfaction and its sex differences Xiang, Kangqiao

198 C p.
artikel
29 Relation of preconception eating behaviours to dietary pattern trajectories and gestational weight gain from preconception to late pregnancy Loh, Jason

198 C p.
artikel
30 Still just a matter of taste? Sensorial appreciation of seafood is associated with more frequent and diverse consumption Collier, Elizabeth S.

198 C p.
artikel
31 Stronger together than apart: The role of social support in adopting a healthy plant-based eating pattern Ortiz, Robin

198 C p.
artikel
32 Supporting each other: Older adults’ experiences empowering food security and social inclusion in rural and food desert communities Davies, Rebecca

198 C p.
artikel
33 The association between objective and subjective oral health conditions and the presence of anorexia of aging among Japanese older Adults1 Kusama, Taro

198 C p.
artikel
34 The feeding siblings questionnaire (FSQ): Development of a self-report tool for parents with children aged 2–5 years Ayre, Susannah K.

198 C p.
artikel
35 The relation between questionnaire-measured self-reported emotional eating and disordered eating behaviors: A meta-analysis of nearly three decades of research Barnhart, Wesley R.

198 C p.
artikel
36 Toward a memory perspective on eating psychopathology: An investigation of the types of childhood and adolescence memories that are associated with eating disorder symptoms Philippe, Frederick L.

198 C p.
artikel
37 Understanding food insecurity in Los Angeles County during the COVID-19 pandemic and its aftermath: A qualitative interview study Scott, Jose J.

198 C p.
artikel
38 Unravelling consumer acceptance of local food: Physical versus social distance and the important role of social identification Bouwman, Emily P.

198 C p.
artikel
39 Utilising online paradigms to explore the effect of boredom and sadness on children's snack choice: The role of parental feeding practices and child temperament Stone, Rebecca A.

198 C p.
artikel
40 Which messages about healthy and sustainable eating resonate best with consumers with low socio-economic status? Palascha, Aikaterini

198 C p.
artikel
                             40 gevonden resultaten
 
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