| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Abnormal functional connectivity of the reward circuit associated with early satiety in patients with postprandial distress syndrome
|
Zhang, Pan
|
|
|
197 |
C |
p.
|
artikel
|
| 2 |
A longitudinal investigation of breastfeeding planning, initiation, and duration among individuals with pre-pregnancy overweight or obesity
|
Call, Christine C.
|
|
|
197 |
C |
p.
|
artikel
|
| 3 |
Applying the theory of behavioral choice to plant-based dietary intentions
|
Gifford, Robert
|
|
|
197 |
C |
p.
|
artikel
|
| 4 |
Associations between screen use while eating and eating disorder symptomatology: Exploring the roles of mindfulness and intuitive eating
|
He, Jinbo
|
|
|
197 |
C |
p.
|
artikel
|
| 5 |
Beyond individual responsibility towards healthy food choices: A qualitative study among Pakistani women in Hong Kong
|
Nichini, Elena
|
|
|
197 |
C |
p.
|
artikel
|
| 6 |
Changes in UK price disparities between healthy and less healthy foods over 10 years: An updated analysis with insights in the context of inflationary increases in the cost-of-living from 2021
|
Hoenink, Jody C.
|
|
|
197 |
C |
p.
|
artikel
|
| 7 |
Clean-label products: Factors affecting liking and acceptability by Portuguese older adults
|
Fernandes, Ana Campos
|
|
|
197 |
C |
p.
|
artikel
|
| 8 |
Comparing the impact of simple and educational point-of-decision messages on nutritional choice outcomes.
|
Gitungwa, Henriette
|
|
|
197 |
C |
p.
|
artikel
|
| 9 |
Consumer preferences for attributes in sweet beverages and market impacts of beverage innovation
|
Jensen, Jørgen Dejgård
|
|
|
197 |
C |
p.
|
artikel
|
| 10 |
Eating disorder symptom dimensions and protective factors: A structural network analysis study
|
Cerea, Silvia
|
|
|
197 |
C |
p.
|
artikel
|
| 11 |
Ecological momentary assessment of digital food and beverage marketing exposure and impact in young adults: A feasibility study
|
Whitton, Clare
|
|
|
197 |
C |
p.
|
artikel
|
| 12 |
Editorial Board
|
|
|
|
197 |
C |
p.
|
artikel
|
| 13 |
Every step you take: Nudging animal welfare product purchases in a virtual supermarket
|
Weingarten, Nina
|
|
|
197 |
C |
p.
|
artikel
|
| 14 |
Examining measurement invariance of appetitive trait and ARFID symptom measures by food security status
|
Ban, Kaoon Francois
|
|
|
197 |
C |
p.
|
artikel
|
| 15 |
Exploring within-meal variety to promote appeal of home-cooked meals in older adults
|
Hendriks-Hartensveld, Anouk E.M.
|
|
|
197 |
C |
p.
|
artikel
|
| 16 |
Food insecurity, poor diet, and metabolic measures: The roles of stress and cortisol
|
Chiu, Dorothy T.
|
|
|
197 |
C |
p.
|
artikel
|
| 17 |
Impact of dishware size on energy intake in adult females: A randomized control trial examining effects on within-meal and post-meal energy intake
|
Langfield, Tess
|
|
|
197 |
C |
p.
|
artikel
|
| 18 |
“I see it very much as an end-of-life food” – Barriers to oral nutritional supplement adherence, views from healthy older adults
|
Hetherington, Marion M.
|
|
|
197 |
C |
p.
|
artikel
|
| 19 |
Meat and morality: The moral foundation of purity, but not harm, predicts attitudes toward cultured meat
|
Wilks, Matti
|
|
|
197 |
C |
p.
|
artikel
|
| 20 |
Older adults' acceptability of and preferences for food-based protein fortification in the UK, France and Norway.
|
Smith, Rachel
|
|
|
197 |
C |
p.
|
artikel
|
| 21 |
Please don't throw me in the briar patch! Empirical evidence on the role of instructional cues on eco-label usage in fish consumption decisions
|
De Bauw, Michiel
|
|
|
197 |
C |
p.
|
artikel
|
| 22 |
Promoting healthful food purchases through in-store interventions: Empirical evidence from rural food deserts
|
Karnik, Harshada
|
|
|
197 |
C |
p.
|
artikel
|
| 23 |
Protective role of family mealtime frequency against disordered eating behaviors: Racial and ethnic differences
|
Ju, Sehyun
|
|
|
197 |
C |
p.
|
artikel
|
| 24 |
Seeing is misbelieving: Consumers wrongly believe that unhealthy food tastes better when there is more of it
|
Kunz, Sonja
|
|
|
197 |
C |
p.
|
artikel
|
| 25 |
Sex-specific associations between birthweight and objectively measured energy intake in healthy indigenous American adults
|
Guerithault, Nicolas
|
|
|
197 |
C |
p.
|
artikel
|
| 26 |
Shades and shifts in flexitarian and meat-oriented consumer profiles in a German panel study
|
Strässner, Anna-Maria
|
|
|
197 |
C |
p.
|
artikel
|
| 27 |
Sipping a sustainable life: Exploring drivers and barriers in consumer attitudes toward non or low alcoholic spirits
|
Ramírez Pagès, Alba
|
|
|
197 |
C |
p.
|
artikel
|
| 28 |
Switching between foods is reliably associated with intake across eating events in children
|
Neuwald, N.V.
|
|
|
197 |
C |
p.
|
artikel
|
| 29 |
The association between food neophobia, bi-dimensional aspects of orthorexia, and anxiety among vegetarians and omnivores
|
Bellikci Koyu, Ezgi
|
|
|
197 |
C |
p.
|
artikel
|
| 30 |
The association between unhealthy dietary behaviors and participation in the Supplemental Nutrition Assistance Program (SNAP): No evidence in support of the self-selection hypothesis
|
Acciai, Francesco
|
|
|
197 |
C |
p.
|
artikel
|
| 31 |
Trust and distrust in food among non-dependent elderly people in Spain. Study on socio-cultural representations through the analysis of cultural domains
|
Larrea-Killinger, Cristina
|
|
|
197 |
C |
p.
|
artikel
|
| 32 |
Uncontrolled eating is associated with higher impulsiveness, risk taking and novelty-seeking
|
Yeomans, Martin R.
|
|
|
197 |
C |
p.
|
artikel
|
| 33 |
Unit size influences ad libitum intake in a snacking context via eating rate
|
Harper, Madeline M.
|
|
|
197 |
C |
p.
|
artikel
|
| 34 |
Vegetarian, vegan, or plant-based? Comparing how different labels influence consumer evaluations of plant-based foods
|
Ruby, Matthew B.
|
|
|
197 |
C |
p.
|
artikel
|
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