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35 results found

no	title	author	magazine	year	volume	issue	page(s)	type
1	Age related impairments in ingestion from a large population based-sample	Hennequin, Martine			196	C	p.	article
2	Anorexia of ageing is associated with elevated fasted and lower post-prandial ghrelin, independent of ghrelin O-acyltransferase	Holliday, Adrian			196	C	p.	article
3	A psychobioecological model to understand the income-food insecurity-obesity relationship	Epstein, Leonard H.			196	C	p.	article
4	Associations between everyday exposure to food marketing and hunger and food craving in adults: An ecological momentary assessment study	Boyland, Emma			196	C	p.	article
5	Associations between sleep and appetitive traits in higher-income preschoolers: A six-month study.	Zhang, Zhuoya			196	C	p.	article
6	Autistic traits and ARFID-associated eating behaviors in preschoolers: Mediating effects of sensory processing patterns	Zhang, Shuhua			196	C	p.	article
7	Child eating behaviors are consistently linked to intake across meals that vary in portion size	Pearce, A.L.			196	C	p.	article
8	Consumer's perception of food pairing products with usual, novel and unusual flavour combinations: A segmentation approach	Jürkenbeck, Kristin			196	C	p.	article
9	Consumers’ perception of novel foods and the impact of heuristics and biases: A systematic review	Monaco, Alessandro			196	C	p.	article
10	Consumer's preferences and willingness to pay for immune enhanced dairy products in Canada	Fasakin, Ifeoluwa			196	C	p.	article
11	Cultivating curiosity: Consumer responses to ethical and product benefits in cultured foods	Arango, Luis			196	C	p.	article
12	Development and validation of the baby eating behaviour coding system (BEBECS) to assess eating behaviour during complementary feeding	Urkia-Susin, Iratxe			196	C	p.	article
13	Differences in dietary acceptability, restraint, disinhibition, and hunger among African American participants randomized to either a vegan or omnivorous soul food diet	Turner-McGrievy, Gabrielle M.			196	C	p.	article
14	Does ‘portion size’ matter? Brain responses to food and non-food cues presented in varying amounts	Fuchs, Bari A.			196	C	p.	article
15	Editorial Board				196	C	p.	article
16	Factors influencing baby boomers’ intention to choose a dish featuring plant-based meat alternatives (PBMA) at a restaurant: Findings from an online panel study	Shin, Yeon Ho			196	C	p.	article
17	Family pressure and support on young adults' eating behaviors and body image: The role of gender	Nebel-Schwalm, Marie S.			196	C	p.	article
18	Food-related exploration across the menstrual cycle	Nijboer, A.C.S.			196	C	p.	article
19	Four studies yield limited evidence for prepared (disgust) learning via evaluative conditioning	Çınar, Çağla			196	C	p.	article
20	Late bedtime combined with more screen time before bed increases the risk of obesity and lowers diet quality in Spanish children	Zerón-Rugerio, María Fernanda			196	C	p.	article
21	Longitudinal tracking of diet quality from childhood to adolescence: The Interplay of individual and sociodemographic factors	da Costa, Marta Pinto			196	C	p.	article
22	Low- and high-load resistance training exercise to volitional fatigue generate exercise-induced appetite suppression	McCarthy, Seth F.			196	C	p.	article
23	Modifying biased attention towards food stimuli in binge eating disorder: A multi-session training study	Werle, Dustin			196	C	p.	article
24	Moral disengagement in the media discourses on meat and dairy production systems	Schüßler, Charlotte			196	C	p.	article
25	Nudging plant-based alternatives to meat and dairy in a real-life online supermarket: A randomized controlled trial	van der Vliet, Nina			196	C	p.	article
26	Self-perceived food literacy in relation to the quality of overall diet and main meals: A cross-sectional study in Japanese adults	Murakami, Kentaro			196	C	p.	article
27	Sweet and sour sips: No effect of repeated exposure to sweet or sour-tasting sugary drinks on children's sweetness preference and liking	Mueller, Carina			196	C	p.	article
28	The impact of the cost of living crisis and food insecurity on food purchasing behaviours and food preparation practices in people living with obesity	Stone, Rebecca A.			196	C	p.	article
29	The prevalence of food insecurity amongst refugees and asylum seekers during, and prior to, their early resettlement period in Australia: A cross-sectional analysis of the ‘Building a New Life in Australia’ data	Wood, Julie Maree			196	C	p.	article
30	The role of the community café in addressing food security: Perceptions of managers and directors	McNeely, Andrew			196	C	p.	article
31	Too anthropomorphized to keep distance: The role of social psychological distance on meat inclinations	Jiang, Ling (Alice)			196	C	p.	article
32	Understanding the relationships between acculturation, food insecurity, and food parenting practices among socioeconomically/racially diverse parents	Bidopia, Tatyana			196	C	p.	article
33	Visceral sensitivity, hunger responsiveness, and satiety responsiveness: Associations between facets of gastrointestinal interoception and disordered eating profiles in an undergraduate sample	Poovey, Kendall			196	C	p.	article
34	Weight stigma and mental health outcomes in early-adolescents. The mediating role of internalized weight bias and body esteem	Zancu, Alexandra Simona			196	C	p.	article
35	What shapes parental feeding decisions over the first 18 months of parenting: Insights into drivers towards commercial and home-prepared foods among different socioeconomic groups in the UK	Neve, Kimberley L.			196	C	p.	article

35 results found

Koninklijke Bibliotheek - National Library of the Netherlands