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                             37 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 “A good way to start the day”: UK-based parents’ views about offering vegetables to children for breakfast McLeod, Chris J.

195 C p.
artikel
2 Associations between parental engagement in disordered eating behaviors and use of specific food parenting practices within a racially, ethnically, and socioeconomically diverse sample Loth, K.A.

195 C p.
artikel
3 A three-arm randomised controlled trial of a telehealth intervention targeting improvement in addictive eating for Australian adults (the TRACE program) Skinner, Janelle A.

195 C p.
artikel
4 Can eating behaviour traits be explained by underlying, latent factors? An exploratory and confirmatory factor analysis Dakin, Clarissa

195 C p.
artikel
5 Consumer brand and category switching behaviors after food safety incidents: Factors and mechanisms Bai, Li

195 C p.
artikel
6 Developing messages to encourage healthy, sustainable dietary substitutions: A qualitative study with US emerging adults Grummon, Anna H.

195 C p.
artikel
7 Distraction suppresses high-fat flavor perception Razzaghi-Asl, Sara

195 C p.
artikel
8 Does vaping affect the taste and smell perception? An exploratory study with New Zealand young adults McCormack, Jessica C.

195 C p.
artikel
9 Dynamic relationships among feeling fat, fear of weight gain, and eating disorder symptoms in an eating disorder sample Ralph-Nearman, Christina

195 C p.
artikel
10 Editorial Board
195 C p.
artikel
11 Exploring unequal class logics of mealtime food socialisation. An ethnography of family meals in France and Australia Le Moal, Fairley

195 C p.
artikel
12 Exposure to Instagram junk food content negatively impacts mood and cravings in young adults: A randomized controlled trial Zeeni, Nadine

195 C p.
artikel
13 Family meals and food insecurity in Spanish adolescents Barreiro-Álvarez, María Fernanda

195 C p.
artikel
14 Food and non-alcoholic beverage marketing via Fortnite streamers on Twitch: A content analysis Evans, Rebecca

195 C p.
artikel
15 Harsh, unpredictable childhood environments are associated with inferior frontal gyrus connectivity and binge eating tendencies in late adolescents Luo, Yijun

195 C p.
artikel
16 Heritability of adult picky eating in the Netherlands Koenders, Emma A.

195 C p.
artikel
17 How perceptions of meat consumption norms differ across contexts and meat consumer groups Wolfswinkel, Sofia

195 C p.
artikel
18 “If the food is finished after my brother eats then we (girls) sleep hungry.” Food insecurity and dietary diversity among slum-dwelling adolescent girls and boys in Pakistan: A mixed methods study Sheikh, Sana

195 C p.
artikel
19 ‘I thought we would be nourished here’: The complexity of nutrition/food and its relationship to mental health among Arab immigrants/refugees in Canada: The CAN-HEAL study Elshahat, Sarah

195 C p.
artikel
20 Living in food insecurity: A qualitative study exploring parents' food parenting practices and their perceptions of the impact of food insecurity on their children's eating Hevesi, Rowan

195 C p.
artikel
21 Meat reduction meets family reality: Negotiating sustainable diets in households with adolescents Hesselberg, Julie

195 C p.
artikel
22 Mindful eating questionnaire: Validation and reliability in Brazilian adults with type 2 diabetes mellitus Rodrigues, Danielle Aparecida Caetano

195 C p.
artikel
23 Parent-offspring similarity in hunger and thirst sensations Stevenson, Richard J.

195 C p.
artikel
24 Post-exercise energy replacement might lead to reduced subsequent energy intake in women with constitutional thinness: Exploratory results from the NUTRILEAN project Boscaro, Audrey

195 C p.
artikel
25 Similarities and differences between vegetarians and vegans in motives for meat-free and plant-based diets Dhont, Kristof

195 C p.
artikel
26 Social desirability bias is related to children's energy intake in a laboratory test meal paradigm Kelly, Nichole R.

195 C p.
artikel
27 The effectiveness of Go/No-Go and Stop-Signal training in reducing food consumption and choice: A systematic review and meta-analysis McGreen, Joshua

195 C p.
artikel
28 The impact of consumers’ preferences for domestic food on dietary sustainability Milford, Anna Birgitte

195 C p.
artikel
29 The impact of school-based cooking classes on vegetable intake, cooking skills and food literacy of children aged 4–12 years: A systematic review of the evidence 2001–2021 Vaughan, Karen L.

195 C p.
artikel
30 The longitudinal association between caregivers' perceived competence and autonomy and children's dietary consumption before and 10 months into the COVID-19 pandemic Chacón, Violeta

195 C p.
artikel
31 The role of decision-making and impulsivity in beverage consumption Kulbida, Max

195 C p.
artikel
32 The role of irrational beliefs in the relationship between attention deficit hyperactivity disorder (ADHD) symptoms and disordered eating in two general student samples Nolan, Laurence J.

195 C p.
artikel
33 The temporal stability of maternal parenting style and child feeding practices: A six-wave longitudinal study Morales, Jeremy C.

195 C p.
artikel
34 Transitioning towards more plant-based diets: sharing expert knowledge through a system lens Blokhuis, Christa

195 C p.
artikel
35 Understanding consumer attitude toward the name framings of cultured meat: Evidence from China Li, Haoran

195 C p.
artikel
36 Understanding family food purchasing behaviour of low-income urban UK families: An analysis of parent capability, opportunity and motivation Screti, Cassandra

195 C p.
artikel
37 Working memory gating in obesity: Insights from a case-control fMRI study Herzog, Nadine

195 C p.
artikel
                             37 gevonden resultaten
 
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