| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An explanation for the accuracy of sensor-based measures of energy intake: Amount of food consumed matters more than dietary composition
|
Chou, Tommy
|
|
|
194 |
C |
p.
|
artikel
|
| 2 |
A segmentation and characterization of consumers affected by rising food prices
|
Hempel, Corinna
|
|
|
194 |
C |
p.
|
artikel
|
| 3 |
Associations between attitudes towards and reported intakes of sugars, low/no-calorie sweeteners, and sweet-tasting foods in a UK sample
|
Tang, Claudia S.
|
|
|
194 |
C |
p.
|
artikel
|
| 4 |
Barriers to home food preparation and healthy eating among university students in Catalonia
|
Jurado-Gonzalez, Patricia
|
|
|
194 |
C |
p.
|
artikel
|
| 5 |
Concordance in dietary intake among caregivers and infants during the period of complementary feeding: A scoping review
|
Bernate Angulo, Sara V.
|
|
|
194 |
C |
p.
|
artikel
|
| 6 |
Convenience as a dimension of food environments: A systematic scoping review of its definition and measurement
|
Bogard, Jessica R.
|
|
|
194 |
C |
p.
|
artikel
|
| 7 |
Development of Momentary Appetite Capture (MAC): A versatile tool for monitoring appetite over long periods
|
Elsworth, Rebecca L.
|
|
|
194 |
C |
p.
|
artikel
|
| 8 |
Early- but not late-adolescent Western diet consumption programs for long-lasting memory impairments in male but not female rats
|
Hayes, Anna M.R.
|
|
|
194 |
C |
p.
|
artikel
|
| 9 |
Eating vegan due to cancer: A different social experience than other vegan dieters?
|
MacInnis, Cara C.
|
|
|
194 |
C |
p.
|
artikel
|
| 10 |
Editorial Board
|
|
|
|
194 |
C |
p.
|
artikel
|
| 11 |
Experts' perceptions on motivators and barriers of healthy and sustainable dietary behaviors among adolescents: The SWITCH project
|
Raghoebar, Sanne
|
|
|
194 |
C |
p.
|
artikel
|
| 12 |
Fathers’ use of social media for social comparison is associated with their food parenting practices
|
Saher, Amina
|
|
|
194 |
C |
p.
|
artikel
|
| 13 |
Greek adaptation of the Teruel Orthorexia Scale (TOS) in adults from the Republic of Cyprus: A bidimensional model may not be universal
|
Argyrides, Marios
|
|
|
194 |
C |
p.
|
artikel
|
| 14 |
Guardians’ food literacy and breakfast skipping among Japanese school children
|
Rahman, Nihaal
|
|
|
194 |
C |
p.
|
artikel
|
| 15 |
How consumption and reward features affect desire for food, consumption intentions, and behaviour
|
Farrar, Stephanie T.
|
|
|
194 |
C |
p.
|
artikel
|
| 16 |
Imagine chocolate: The craving experience questionnaire in the food domain
|
Röttger, Mareike
|
|
|
194 |
C |
p.
|
artikel
|
| 17 |
Impact of food swap recommendations on dietary choices in an online supermarket: A randomized controlled trial
|
Schruff-Lim, Eva-Maria
|
|
|
194 |
C |
p.
|
artikel
|
| 18 |
Interoceptive abilities impairment correlates with emotional eating and taste abnormalities in children with overweight and obesity
|
Mai-Lippold, Sandra A.
|
|
|
194 |
C |
p.
|
artikel
|
| 19 |
Meat- and plant-based products induced similar satiation which was not affected by multimodal augmentation
|
Vanhatalo, Saara
|
|
|
194 |
C |
p.
|
artikel
|
| 20 |
“Mindset Matters”: Perseverance, a balanced approach and structured support as facilitators of whole foods plant-based adoption
|
Chwyl, Christina
|
|
|
194 |
C |
p.
|
artikel
|
| 21 |
Perceived barriers and facilitators to healthy eating among Pakistani women participating in the PakCat program in Catalonia: A qualitative approach
|
Mohamed-Bibi, Saba
|
|
|
194 |
C |
p.
|
artikel
|
| 22 |
Plant-based recovery from restrictive eating disorder: A qualitative enquiry
|
Hunter, Rachael
|
|
|
194 |
C |
p.
|
artikel
|
| 23 |
Poorer inhibitory control was related to greater food intake across meals varying in portion size: A randomized crossover trial
|
Cunningham, Paige M.
|
|
|
194 |
C |
p.
|
artikel
|
| 24 |
Relation between orthorexia nervosa and healthy orthorexia: A latent profile analysis
|
Boutin, Camille
|
|
|
194 |
C |
p.
|
artikel
|
| 25 |
Select dietary changes towards sustainability: Impacts on dietary profiles, environmental footprint, and cost
|
Guy, Danielle J.
|
|
|
194 |
C |
p.
|
artikel
|
| 26 |
Systematic review of pharmacological treatments that reduce conditioned taste aversions in rodents: A potential animal model of pediatric feeding disorder and avoidant/restrictive food intake disorder (ARFID)
|
Parent, Marise B.
|
|
|
194 |
C |
p.
|
artikel
|
| 27 |
The effect of childhood depression trajectories on sugar-sweetened beverage habit trajectories in adolescence: Exploring sleep problems as a mediator
|
Lin, Chun-Ji
|
|
|
194 |
C |
p.
|
artikel
|
| 28 |
The qualitative evaluation of food addiction across the lifespan
|
Schiestl, Emma Theis
|
|
|
194 |
C |
p.
|
artikel
|
| 29 |
When food is uncertain, how much does sustainability matter? A qualitative exploration of food values and behaviours among users of a social grocery store
|
Verdeau, Basile
|
|
|
194 |
C |
p.
|
artikel
|
| 30 |
“You just have to spread it thin”: Perceptions and feeding experiences of Australian fathers of young children living with disadvantage
|
So, Jeffrey T.H.
|
|
|
194 |
C |
p.
|
artikel
|
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