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                             31 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Are cooks more disgust sensitive? Preliminary examination of the food preparation hypothesis Stefanczyk, Michal Mikolaj

192 C p.
artikel
2 Association between sensory reactivity and feeding problems in school-aged children: InProS Study Campos-Sánchez, Irene

192 C p.
artikel
3 A systematic review of educational nutrition interventions based on behavioral theories in school adolescents Flores-Vázquez, Ana Silvia

192 C p.
artikel
4 Baby food pouches and Baby-Led Weaning: Associations with energy intake, eating behaviour and infant weight status Cox, Alice M.

192 C p.
artikel
5 Changing the default order of food items in an online grocery store may nudge healthier food choices Valenčič, Eva

192 C p.
artikel
6 Consumer susceptibility to front-of-package (FOP) food labeling: Scale development and validation Folwarczny, Michał

192 C p.
artikel
7 Editorial Board
192 C p.
artikel
8 Effect of texture preference on food texture perception: Exploring the role of matching food texture and preference Kamei, Mio

192 C p.
artikel
9 Essential shape: The role of essentialist beliefs in preferences for misshapen produce Gomez, Pierrick

192 C p.
artikel
10 Fibre4life: Investigating older adults dietary fibre preferences and the role of targeted educational materials on modulating future dietary fibre intake Norton, Victoria

192 C p.
artikel
11 Flexitarians in Brazil: Who are they, what do they eat, and why? Teixeira, Carla D.

192 C p.
artikel
12 Food fussiness is associated with family environmental factors in 1-3-year-old children: A large-scale cross-sectional study Piloquet, Hugues

192 C p.
artikel
13 Food go/no-go training alters neural circuits for food evaluation for appetite reduction Nakamura, Yuko

192 C p.
artikel
14 Independent associations of food addiction and binge eating measures with real-time eating behaviors and contextual factors: An exploratory ecological momentary assessment study Kalan, Rachel E.

192 C p.
artikel
15 Interactive effects of information and trust on consumer choices of organic food: Evidence from China Yuan, Rao

192 C p.
artikel
16 Inter-relationships of obesity-related eating behavior with depression and anxiety among adults during the COVID-19 pandemic: A network analysis Wang, Xue

192 C p.
artikel
17 Is being anti-vegan a distinct dietarian identity? An investigation with omnivores, vegans, and self-identified “anti-vegans” Gregson, Rebecca

192 C p.
artikel
18 Is it all due to peers? The influence of peers on children's snack purchase decisions Landwehr, Stefanie C.

192 C p.
artikel
19 Is it me or others who matter? The interplay between consumer values vis-à-vis status and affiliation motives as shapers of meat alternative interest Pennanen, Kyösti

192 C p.
artikel
20 Longitudinal transactions between negative urgency and fasting predict binge eating Davis, Heather A.

192 C p.
artikel
21 Perceptions of healthy and sustainable eating: A qualitative study of Irish adults Hazley, Daniel

192 C p.
artikel
22 Reasons for meal termination, eating frequency, and typical meal context differ between persons with and without a spinal cord injury Farkas, Gary J.

192 C p.
artikel
23 Reducing sweetness expectation in milk tea by crossmodal visuo-auditory interaction Lin, Xin

192 C p.
artikel
24 Self-regulation profiles in addictive behaviors among adolescents: A transdiagnostic approach Van Malderen, Eva

192 C p.
artikel
25 Sex-specific impulsivity, but not other facets of executive function, predicts fat and sugar intake two-years later amongst adolescents with a healthy weight: Findings from the ABCD study Adise, Shana

192 C p.
artikel
26 The effect of a mindfulness-based body scan exercise on food intake during TV watching Ahmadyar, Khaleda

192 C p.
artikel
27 The underlying role of food guilt in adolescent food choice: A potential conceptual model for adolescent food choice negotiations under circumstances of conscious internal conflict Daly, Aisling N.

192 C p.
artikel
28 The visual analogue scale as a child-friendly measure of the unhealthy = tasty intuition D'hondt, Jonathan

192 C p.
artikel
29 Validation of the adult eating behavior questionnaire in a Norwegian sample of adolescents Bjørklund, Oda

192 C p.
artikel
30 Weight stigma is a predictor of disordered eating in Brazilian college students during the COVID-19 pandemic: A 16-month cohort follow-up. Fortes Cavalcanti de Macêdo, Patricia

192 C p.
artikel
31 You eye what you eat: BMI, consumption patterns, and dieting status predict temporal attentional bias to food-associated images Kennedy, Briana L.

192 C p.
artikel
                             31 gevonden resultaten
 
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