| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A qualitative inquiry of parents of extremely picky eaters: Experiences, strategies and future directions
|
Chilman, Laine B.
|
|
|
190 |
C |
p.
|
artikel
|
| 2 |
Are adolescent diet quality and emotional eating predicted by history of maternal caregiving quality and concurrent inhibitory control?
|
Willemsen, Yvonne
|
|
|
190 |
C |
p.
|
artikel
|
| 3 |
Association between milk and dairy consumption and executive functioning: A cross-sectional survey based on rural Chinese adolescents
|
Shi, Tao
|
|
|
190 |
C |
p.
|
artikel
|
| 4 |
Associations of adolescents’ diet and meal patterns with school performance in the Northern Finland Birth Cohort 1986: A Mendelian randomisation study
|
Zagkos, Loukas
|
|
|
190 |
C |
p.
|
artikel
|
| 5 |
Challenging cultured meat naturalness perceptions: The role of consumers’ mindset
|
Arango, Luis
|
|
|
190 |
C |
p.
|
artikel
|
| 6 |
Child characteristic correlates of food rejection in preschool children: A narrative review
|
van den Brand, Anouk J.P.
|
|
|
190 |
C |
p.
|
artikel
|
| 7 |
Complementary feeding approach and maternal responsiveness in 8- and 12-month-old Italian infants: A longitudinal study
|
Di Prete, Alice
|
|
|
190 |
C |
p.
|
artikel
|
| 8 |
Editorial Board
|
|
|
|
190 |
C |
p.
|
artikel
|
| 9 |
Effect of interpersonal conflicts and the moderating effect of the dispositional need to belong on binge eating
|
Kaneko, Michihiro
|
|
|
190 |
C |
p.
|
artikel
|
| 10 |
Effect of nutrient, processing and hedonic claims on food-related perceptions: An experimental online study in Brazil and Germany
|
Moraes, Jessica Maria Muniz
|
|
|
190 |
C |
p.
|
artikel
|
| 11 |
Encouraging willingness to try insect foods with a utility-value intervention
|
Stone, Hannah
|
|
|
190 |
C |
p.
|
artikel
|
| 12 |
Evaluating the influence of low birth weight on food parenting practices in preschool children
|
Sng, Qian Wen
|
|
|
190 |
C |
p.
|
artikel
|
| 13 |
Exploring food intake networks and anhedonia symptoms in a Chilean Adults sample
|
Landaeta-Díaz, Leslie
|
|
|
190 |
C |
p.
|
artikel
|
| 14 |
Family cohesion and intuitive eating in Chinese college students: A serial mediation model
|
Yang, Chao
|
|
|
190 |
C |
p.
|
artikel
|
| 15 |
Feeling morally troubled about meat, dairy, egg, and fish consumption: Dissonance reduction strategies among different dietary groups
|
Ioannidou, Maria
|
|
|
190 |
C |
p.
|
artikel
|
| 16 |
Food addiction as a mediator between depressive symptom severity and body mass index
|
Bartschi, Jessica G.
|
|
|
190 |
C |
p.
|
artikel
|
| 17 |
Food in my life: How Australian adolescents perceive and experience their foodscape
|
Uhlmann, Kora
|
|
|
190 |
C |
p.
|
artikel
|
| 18 |
How do defaults and framing influence food choice? An intervention aimed at promoting plant-based choice in online menus
|
Erhard, Ainslee
|
|
|
190 |
C |
p.
|
artikel
|
| 19 |
“I guess it's quite trendy”: A qualitative insight into young meat-eaters’ sustainable food consumption habits and perceptions towards current and future protein alternatives
|
Ford, Hannah
|
|
|
190 |
C |
p.
|
artikel
|
| 20 |
Impact of pictorial warning labels on meat meal selection: A randomised experimental study with UK meat consumers
|
Hughes, Jack P.
|
|
|
190 |
C |
p.
|
artikel
|
| 21 |
Is the adherence to the food practices recommended by the dietary guidelines for the Brazilian population associated with diet quality?
|
Gabe, Kamila Tiemann
|
|
|
190 |
C |
p.
|
artikel
|
| 22 |
Leftovers lovers vs. haters: A latent class analysis on dinner leftover management behaviours
|
Nikravech, Mariam
|
|
|
190 |
C |
p.
|
artikel
|
| 23 |
Longitudinal patterns of breastfeeding and its association with adiposity and subjective indicators of satiety/appetite in the first 2 years of life
|
Ramírez-Silva, Ivonne
|
|
|
190 |
C |
p.
|
artikel
|
| 24 |
More spice, less salt: How capsaicin affects liking for and perceived saltiness of foods in people with smell loss
|
Hunter, Stephanie R.
|
|
|
190 |
C |
p.
|
artikel
|
| 25 |
Orthonasal olfactory influences on consumer food behaviour
|
Zhang, Tianyi
|
|
|
190 |
C |
p.
|
artikel
|
| 26 |
Parent meal self-efficacy and practices in households with healthy home food environments in the face of economic hardship
|
Baltaci, Aysegul
|
|
|
190 |
C |
p.
|
artikel
|
| 27 |
Predicting discretionary food consumption using temporal self-regulation theory and food reward sensitivity
|
Dominguez Garcia, Alejandro
|
|
|
190 |
C |
p.
|
artikel
|
| 28 |
Relationship between attentional bias and stimulus control: An observational study of real-world eating patterns
|
Franja, Stefania
|
|
|
190 |
C |
p.
|
artikel
|
| 29 |
Remembered childhood mealtime experiences influence on early childcare and education staff
|
Zhang, Dong
|
|
|
190 |
C |
p.
|
artikel
|
| 30 |
Revisiting 42 Years of literature on food marketing to children: A morphological analysis
|
Lianbiaklal, S.
|
|
|
190 |
C |
p.
|
artikel
|
| 31 |
Sex-specific association between regional gray matter volume and spicy food craving or consumption
|
Zhou, Luyi
|
|
|
190 |
C |
p.
|
artikel
|
| 32 |
The effects of food anthropomorphism on consumer behavior: A systematic literature review with integrative framework and future research directions
|
Mishra, Ria
|
|
|
190 |
C |
p.
|
artikel
|
| 33 |
The relationship of food addiction with binge eating disorder and obesity: A network analysis study
|
Carbone, Elvira Anna
|
|
|
190 |
C |
p.
|
artikel
|
| 34 |
The role of self-compassion and its individual components in adaptive responses to dietary lapses
|
Hagerman, Charlotte J.
|
|
|
190 |
C |
p.
|
artikel
|
| 35 |
Tourists’ need for uniqueness and ethnic food purchase intention: A moderated serial mediation model
|
Cengiz, Hakan
|
|
|
190 |
C |
p.
|
artikel
|
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