| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Change of Scenery: Does Exposure to Images of Nature Affect Delay Discounting and Food Desirability?
|
Clarke, Katie
|
|
|
189 |
C |
p.
|
artikel
|
| 2 |
Adapting legume/meat portion sizes on plates to enhance legume consumption in restaurants: impact on appreciation and food intake
|
Cosson, Audrey
|
|
|
189 |
C |
p.
|
artikel
|
| 3 |
Adding a personal touch: acceptability and effectiveness of offering personalised psychological strategies to patients on an NHS-funded weight management programme.
|
Szypula, Joanna
|
|
|
189 |
C |
p.
|
artikel
|
| 4 |
A million snacks: Examining caregivers’ experiences of feeding preschool children with avid eating behaviour
|
Edwards, Katie
|
|
|
189 |
C |
p.
|
artikel
|
| 5 |
A pilot study to explore the relationships between late eating, eating behaviour traits, health behaviours and body mass index (BMI) in adults with obesity.
|
Yan, Bixuan
|
|
|
189 |
C |
p.
|
artikel
|
| 6 |
Appetitive Traits and Body Composition from Infancy to Early Childhood
|
Cummings, Jenna R.
|
|
|
189 |
C |
p.
|
artikel
|
| 7 |
Associations between attitudes towards and intakes of sweet-tasting foods, sugar, and sweeteners in the United Kingdom
|
Tang, Claudia S.
|
|
|
189 |
C |
p.
|
artikel
|
| 8 |
Associations between cooking self-efficacy, attitude, and behaviors among people living alone: A cross-sectional survey analysis
|
Oleschuk, By Merin
|
|
|
189 |
C |
p.
|
artikel
|
| 9 |
Baby-Led Eating Behaviour Coding System (BLEBECS): procedure and preliminary results
|
Urkia-Susin, Iratxe
|
|
|
189 |
C |
p.
|
artikel
|
| 10 |
Barriers and Facilitators to Fluid Intake in Older Adults: Study Protocol
|
Cousins, Alecia L.
|
|
|
189 |
C |
p.
|
artikel
|
| 11 |
Behavioural determinants of healthy and environmentally friendly diets in French students
|
Arrazat, Laura
|
|
|
189 |
C |
p.
|
artikel
|
| 12 |
Brain-training for meat reduction: Response inhibition combined with disgust-based evaluative conditioning reduces meat liking and choice.
|
Hearn, Sophie
|
|
|
189 |
C |
p.
|
artikel
|
| 13 |
Characterising and understanding food-disgust
|
Gumussoy, Maya
|
|
|
189 |
C |
p.
|
artikel
|
| 14 |
Child and parent perceptions of alternative proteins in Singapore: A qualitative study
|
Pink, Aimee E.
|
|
|
189 |
C |
p.
|
artikel
|
| 15 |
Child-reported vegetable neophobia is associated with risk avoidance for distaste in children aged 4–15 years
|
Hendriks-Hartensveld, Anouk E.M.
|
|
|
189 |
C |
p.
|
artikel
|
| 16 |
Choice induced tasting: Exploring the effect of choice on children’s acceptability of an unfamiliar vegetable
|
Mourmans, Rosalie
|
|
|
189 |
C |
p.
|
artikel
|
| 17 |
Chronotype predicts body mass index via emotion regulation strategy use and emotional eating
|
Bendall, Robert C.A.
|
|
|
189 |
C |
p.
|
artikel
|
| 18 |
Conceptualising food banking in the UK: A mixed studies systematic review and directed content analysis
|
Taylor, N.
|
|
|
189 |
C |
p.
|
artikel
|
| 19 |
Consumption of plant-based meat alternatives by regular consumers and their motivations to sustain long-term intake.
|
Juraimi, Siti Amelia
|
|
|
189 |
C |
p.
|
artikel
|
| 20 |
Contrasting associations between maternal feeding styles and different dimensions of pre-schoolers’ eating behaviours
|
Philippe, Kaat
|
|
|
189 |
C |
p.
|
artikel
|
| 21 |
Determinants of Food Neophobia in Older Adults
|
van den Heuvel, Emmy
|
|
|
189 |
C |
p.
|
artikel
|
| 22 |
Determining the food choice motivations of Irish teens and their association with dietary intakes, using the Food Choice Questionnaire
|
Daly, Aisling N.
|
|
|
189 |
C |
p.
|
artikel
|
| 23 |
Devaluation Effects in Food-Specific Response Inhibition Training: A Conceptual Replication
|
Tzavella, L.
|
|
|
189 |
C |
p.
|
artikel
|
| 24 |
Developing a "baby translator" - understanding infant appetite cues during mealtimes
|
Yu, Shihui
|
|
|
189 |
C |
p.
|
artikel
|
| 25 |
Developing a method for capturing unspoken preferences in meal composition
|
Eldon, Oliver
|
|
|
189 |
C |
p.
|
artikel
|
| 26 |
Development and functional testing of FeedQuest: an interactive, virtual laboratory to explore mealtime effects on children’s dietary intakes as a dynamic system
|
Jarman, Megan
|
|
|
189 |
C |
p.
|
artikel
|
| 27 |
Development of a nature connectedness intervention for disordered eating using a person-centred approach
|
Morgan, Mia
|
|
|
189 |
C |
p.
|
artikel
|
| 28 |
Development of an isocaloric test food set with multi-component and control ice-creams
|
Wilkinson, Laura L.
|
|
|
189 |
C |
p.
|
artikel
|
| 29 |
Development of a Set of Image Stimuli for Attentional Bias Research in Adults with Food Neophobia
|
Elson, Charlotte
|
|
|
189 |
C |
p.
|
artikel
|
| 30 |
Differences in body image, but not portion size, in response to seeing images of ideal vs average body shapes in males
|
Gatzemeier, Jennifer
|
|
|
189 |
C |
p.
|
artikel
|
| 31 |
Differing associations between estimated maximum portion size, resting metabolic rate and relative fat mass in adults and children
|
Coxon, Christle
|
|
|
189 |
C |
p.
|
artikel
|
| 32 |
Direct sibling influence on feeding interactions in early childhood: Siblings as role models and caregivers
|
Ruggiero, Cara F.
|
|
|
189 |
C |
p.
|
artikel
|
| 33 |
Does children’s liking prevent food waste at school canteens? A real life experiment
|
Marty, Lucile
|
|
|
189 |
C |
p.
|
artikel
|
| 34 |
Does reward regulate habitual consumption behaviour?
|
Rodger, Amy
|
|
|
189 |
C |
p.
|
artikel
|
| 35 |
Do teammates imitate each other’s snack food intake? A pilot study
|
Scott, Charlotte
|
|
|
189 |
C |
p.
|
artikel
|
| 36 |
Double whammy: Combining response inhibition training and evaluative conditioning to devalue alcohol
|
Lawrence, Natalia
|
|
|
189 |
C |
p.
|
artikel
|
| 37 |
Editorial Board
|
|
|
|
189 |
C |
p.
|
artikel
|
| 38 |
Effect of an 8-day exposure to a diet high in sugars on liking for palatable snacks and sweetness
|
Iatridi, Vasiliki
|
|
|
189 |
C |
p.
|
artikel
|
| 39 |
Effects of glucose modulation in lateral hypothalamus on motivated behavior to obtain sucrose in an operant task
|
Stamos, Joshua
|
|
|
189 |
C |
p.
|
artikel
|
| 40 |
Effects of mindfulness and mindful eating on food intake and appetite: a systematic review
|
Ahmadyar, Khaleda
|
|
|
189 |
C |
p.
|
artikel
|
| 41 |
Effects of repeated exposure to sweet and sweet-sour drinks on sweetness preferences in children
|
Müller, Carina
|
|
|
189 |
C |
p.
|
artikel
|
| 42 |
Effects of sleep restriction on food intake and appetite under free-living conditions: A randomized crossover trial
|
Tajiri, Eri
|
|
|
189 |
C |
p.
|
artikel
|
| 43 |
Encouraging bean-based meal consumption in primary school children for health and environmental sustainability: An action-based observational study
|
Bayes, Natasha
|
|
|
189 |
C |
p.
|
artikel
|
| 44 |
Evaluation of an online toolkit to support children’s fruit and vegetable consumption via a 5-day school food policy
|
Zeinstra, Gertrude G.
|
|
|
189 |
C |
p.
|
artikel
|
| 45 |
Experiences of emotional eating during an acceptance and commitment therapy based intervention to support weight loss maintenance (SWiM): A qualitative study
|
Kudlek, Laura
|
|
|
189 |
C |
p.
|
artikel
|
| 46 |
Experiential nutrition education at primary schools: a retrospective cohort study
|
van Lier, Ilse M.J.
|
|
|
189 |
C |
p.
|
artikel
|
| 47 |
Exploratory analysis of reflective, reactive, and homeostatic eating behaviour traits on weight change during the 18-month NoHoW weight maintenance trial
|
Dakin, Clarissa A.
|
|
|
189 |
C |
p.
|
artikel
|
| 48 |
Exploring adaptive ways to implement positive feeding practices to promote children’s healthy eating in holiday clubs: a feasibility study
|
Bayes, Natasha
|
|
|
189 |
C |
p.
|
artikel
|
| 49 |
Exploring consumer beliefs about fortified foods: A focus group study with UK consumers
|
Embling, Rochelle
|
|
|
189 |
C |
p.
|
artikel
|
| 50 |
Exploring promising intervention approaches to support healthy and sustainable eating among young adults
|
Zeinstra, Gertrude G.
|
|
|
189 |
C |
p.
|
artikel
|
| 51 |
Exploring the relationship between food advertising and consumption of foods high in fat, salt, and sugar in England: an agent-based modelling study
|
Buckley, Charlotte
|
|
|
189 |
C |
p.
|
artikel
|
| 52 |
Feasibility and acceptability of an acceptance-based guided self-help programme for weight loss maintenance
|
Mueller, Julia
|
|
|
189 |
C |
p.
|
artikel
|
| 53 |
Feeding the mind: Moderating the relationship between gut microbiota and preschool children’s strengths and difficulties by diet.
|
Alving-Jessep, E.
|
|
|
189 |
C |
p.
|
artikel
|
| 54 |
Filthy fridges, food security, and freegans: food-related behaviours of students in the UK.
|
Armstrong, Dr Beth
|
|
|
189 |
C |
p.
|
artikel
|
| 55 |
Food choice drivers at varying income levels in an emerging economy
|
Dlamini, Nomzamo N.
|
|
|
189 |
C |
p.
|
artikel
|
| 56 |
Food marketing via Fortnite streamers on Twitch: A content analysis
|
Evans, Rebecca
|
|
|
189 |
C |
p.
|
artikel
|
| 57 |
Food packaging and portion control: using consumer interviews to investigate attention to on-pack guidance and portion decisions.
|
Chu, Ruiqi
|
|
|
189 |
C |
p.
|
artikel
|
| 58 |
Food rejection is associated with affective response to textures in three-year-old children
|
van den Brand, Anouk J.P.
|
|
|
189 |
C |
p.
|
artikel
|
| 59 |
Food research during the climate crisis
|
Papies, Esther K.
|
|
|
189 |
C |
p.
|
artikel
|
| 60 |
From lab to real life: Effects of a health versus hedonic mindset on snacking behaviors in daily life
|
Pimpini, Leonardo
|
|
|
189 |
C |
p.
|
artikel
|
| 61 |
Genetic susceptibility to obesity is partly mediated by emotional overeating during adolescence
|
Begum, Shahina
|
|
|
189 |
C |
p.
|
artikel
|
| 62 |
Greening therapeutic spaces - the impact of green infrastructure on people affected by neurological conditions
|
Williams, Abigail
|
|
|
189 |
C |
p.
|
artikel
|
| 63 |
Habitual meat consumption is positively associated with protein valuation in a sample of French adults
|
Gourru, Marjorie
|
|
|
189 |
C |
p.
|
artikel
|
| 64 |
How colour influences taste perception in adult picky eaters.
|
Annette, Madison
|
|
|
189 |
C |
p.
|
artikel
|
| 65 |
How consumption simulations influence eating intentions and behaviour
|
Farrar, Stephanie
|
|
|
189 |
C |
p.
|
artikel
|
| 66 |
How do nutritional guidelines portray dietary norms around meat and dairy consumption?
|
Sinclair, Maddie
|
|
|
189 |
C |
p.
|
artikel
|
| 67 |
Identifying an avid eating profile in childhood: associations with temperament, feeding practices and food insecurity
|
Pickard, Abigail
|
|
|
189 |
C |
p.
|
artikel
|
| 68 |
Impact of olfactory priming on mental representations of food concepts and subsequent food choice
|
Yang, Xinmeng
|
|
|
189 |
C |
p.
|
artikel
|
| 69 |
Impacts of emotional eating and stress on weight change during Covid-19 restrictions in Latvian women
|
Salina, Ieva
|
|
|
189 |
C |
p.
|
artikel
|
| 70 |
Increased fruit and vegetable consumption following more achievable vs less achievable goals
|
Appleton, Katherine M.
|
|
|
189 |
C |
p.
|
artikel
|
| 71 |
Increasing Responsive Feeding Practices Amongst Mothers of 1-year-old Children
|
Battrick, Hannah
|
|
|
189 |
C |
p.
|
artikel
|
| 72 |
Investigating the effect of a social norms message on meatless food purchases in UK university food outlets
|
Patel, Vibhuti
|
|
|
189 |
C |
p.
|
artikel
|
| 73 |
I spy with my little eye: An eye-tracking study examining adolescents’ attention to alcoholic and non-alcoholic beverages in Instagram stories
|
Vranken, Sofie
|
|
|
189 |
C |
p.
|
artikel
|
| 74 |
Is the association between fat and sugar consumption with memory moderated by caffeine consumption?
|
Sevenoaks, Tatum
|
|
|
189 |
C |
p.
|
artikel
|
| 75 |
Is the mere exposure effect moderated by picky eating and food neophobia?
|
Hendriks-Hartensveld, Anouk
|
|
|
189 |
C |
p.
|
artikel
|
| 76 |
Macronutrients effects on satiety and food intake in older and younger adults: A randomised controlled trial
|
Dericioglu, Dilara
|
|
|
189 |
C |
p.
|
artikel
|
| 77 |
Mapping Operationalised Hunger and Appetite in the Literature
|
Roeloffs, Shyanne
|
|
|
189 |
C |
p.
|
artikel
|
| 78 |
”Miffy eats the rainbow!” - Efficacy of stimulating colour consumption as strategy to increase fruit and vegetable intake in children
|
de Gooijer, Femke
|
|
|
189 |
C |
p.
|
artikel
|
| 79 |
No effect of hunger on attentional capture by visual food cues: two pre-registered replications
|
Neal, Courtney
|
|
|
189 |
C |
p.
|
artikel
|
| 80 |
No effect of prefrontal transcranial direct current stimulation (tDCS) on food craving, food reward and subjective appetite in females displaying mild-to-moderate binge-type behaviour
|
Beaumont, Jordan D.
|
|
|
189 |
C |
p.
|
artikel
|
| 81 |
‘Not my kind of food’: How dietary group dynamics shape the presentation of sustainable food choices through language
|
Davis, Tess
|
|
|
189 |
C |
p.
|
artikel
|
| 82 |
Nutritional labels and food intake regulation: The effect of external cues in the facilitation effect of food picture detection in visual search tasks
|
González, Ana
|
|
|
189 |
C |
p.
|
artikel
|
| 83 |
Parental feeding practices as a response to child appetitive traits in toddlerhood and early childhood: a discordant twin analysis of the Gemini cohort.
|
Kininmonth, Alice
|
|
|
189 |
C |
p.
|
artikel
|
| 84 |
Plate size or plating? The influence of food presentation on perception and liking of a salad in a real-life setting
|
Salazar Cobo, Maria Isabel
|
|
|
189 |
C |
p.
|
artikel
|
| 85 |
Potential implications of mandatory calorie-labelling on alcoholic beverages: attitudes, knowledge, and intentions to change behaviour
|
Sheen, Florence
|
|
|
189 |
C |
p.
|
artikel
|
| 86 |
Preference for botanically defined fruits and vegetables: Dissociating the independent role of energy density and sweetness
|
Zhai, Yujia
|
|
|
189 |
C |
p.
|
artikel
|
| 87 |
Role-model, reoffer, reward: A thematic analysis and TDF mapping of influences on families’ use of evidence-based vegetable feeding practices
|
Porter, Lucy
|
|
|
189 |
C |
p.
|
artikel
|
| 88 |
Role-Model, Reoffer, Reward: A Thematic Analysis of Influences on Families’ Use of Evidence-Based Vegetable Feeding Practices, Mapped to the Theoretical Domains Framework
|
Porter, Lucy
|
|
|
189 |
C |
p.
|
artikel
|
| 89 |
Short-term effect of a nutritional intervention in newly diagnosed celiac children
|
Perez-Junkera, Gesala
|
|
|
189 |
C |
p.
|
artikel
|
| 90 |
Short-wave Infrared Hyperspectral Imaging for Predicting Closed Sandwiches’ Toppings
|
Kok, Esther
|
|
|
189 |
C |
p.
|
artikel
|
| 91 |
Sleep restriction by sleep timing late night or early wake: The impact on physical activity and dietary intake in adults
|
Maloney, Alan
|
|
|
189 |
C |
p.
|
artikel
|
| 92 |
Socioeconomic position and the effectiveness of a calorie-based pricing nutrition intervention in a restaurant setting: a study protocol
|
Witkam, Rozemarijn
|
|
|
189 |
C |
p.
|
artikel
|
| 93 |
Sustainable food consumption across Western and non-Western cultures: a scoping review considering the theory of planned behaviour
|
Randall, Tennessee
|
|
|
189 |
C |
p.
|
artikel
|
| 94 |
Sweetness in a glass: a study on children’s sweet preference and sensitivity
|
van Belkom, Britt
|
|
|
189 |
C |
p.
|
artikel
|
| 95 |
Testing the efficacy of a brief writing intervention for the state sensation of feeling fat
|
McAtamney, Katherine
|
|
|
189 |
C |
p.
|
artikel
|
| 96 |
The acceptability, feasibility and efficacy of acceptance and commitment therapy for adolescents in the management of overweight or obesity: a scoping review
|
Cox, Jennifer
|
|
|
189 |
C |
p.
|
artikel
|
| 97 |
The Combined Impact of Eating Rate and Energy Density on Ad libitum Energy Intake
|
Heuven, Lise
|
|
|
189 |
C |
p.
|
artikel
|
| 98 |
The Development and Validation of the Food Insecurity Physical Activity Scale
|
Gough, Thomas
|
|
|
189 |
C |
p.
|
artikel
|
| 99 |
The development of a retrospective food insecurity in childhood scale
|
Keenan, Gregory S.
|
|
|
189 |
C |
p.
|
artikel
|
| 100 |
The effects of dietary changes towards sustainability on dietary profiles, environmental footprint, and dietary cost
|
Guy, Danielle
|
|
|
189 |
C |
p.
|
artikel
|
| 101 |
The genetic basis of eating behaviors
|
Anja, Karolina
|
|
|
189 |
C |
p.
|
artikel
|
| 102 |
The heritability of sweet taste liking: insights from twin datasets
|
Armitage, Rhiannon M.
|
|
|
189 |
C |
p.
|
artikel
|
| 103 |
The impact of calorie labelling and proportional pricing on food and drink orders through a mock delivery app
|
Finlay, Amy
|
|
|
189 |
C |
p.
|
artikel
|
| 104 |
The influence of peers and friends on young adults’ plant-based eating
|
Sharps, Maxine
|
|
|
189 |
C |
p.
|
artikel
|
| 105 |
The interplay between food insecurity and family factors in relation to disordered eating in adolescence
|
West, Caroline E.
|
|
|
189 |
C |
p.
|
artikel
|
| 106 |
"The obesity crisis and the food environment: probably the cause, but unlikely to be the cure"
|
Robinson, Eric
|
|
|
189 |
C |
p.
|
artikel
|
| 107 |
The Singaporean foodscape - Convenience, choice, entertainment, and sociality for young workers
|
Leu, Jodie
|
|
|
189 |
C |
p.
|
artikel
|
| 108 |
The steaks are high: increasing the consumption of plant-based foods in the UK.
|
Garnett, Emma
|
|
|
189 |
C |
p.
|
artikel
|
| 109 |
Think yourself thin? Acceptability and feasibility of using memory as a weight loss intervention.
|
Szypula, Joanna
|
|
|
189 |
C |
p.
|
artikel
|
| 110 |
Understanding consumer acceptance of urban-grown food: evidence from a large-scale survey of UK consumers
|
Mead, Bethan R.
|
|
|
189 |
C |
p.
|
artikel
|
| 111 |
Understanding the Perceptions of Brain Stimulation as a Tool for Weight Management
|
Beaumont, Jordan D.
|
|
|
189 |
C |
p.
|
artikel
|
| 112 |
Understanding the predictors of healthier, more sustainable dietary behaviours: The role of food security.
|
Stone, Rebecca A.
|
|
|
189 |
C |
p.
|
artikel
|
| 113 |
Using ecological momentary assessment to investigate trait- and state-based dietary restraint in everyday life
|
Elsworth, Rebecca
|
|
|
189 |
C |
p.
|
artikel
|
| 114 |
Veg Stars for the 3 Rs: investigating the acceptability and practicability of a smartphone app to support families’ use of role-modelling, reoffering and rewarding for vegetable feeding
|
Porter, Lucy
|
|
|
189 |
C |
p.
|
artikel
|
| 115 |
Weight loss in smartphone apps at six months and longer: A meta-analysis and bias check
|
Arumäe, Kadri
|
|
|
189 |
C |
p.
|
artikel
|
| 116 |
When ethics also matter: Influence of taste, health, and ethical attributes on food decisions traced with a novel mouse-tracking paradigm
|
Smeding, Annique
|
|
|
189 |
C |
p.
|
artikel
|
| 117 |
Why do young adults consume dairy? Focus groups and interviews to explore reasons for dairy consumption in the UK and in France.
|
Franzon, Caterina
|
|
|
189 |
C |
p.
|
artikel
|
| 118 |
Why it should be easy to give up meat – a study of disgust vs. distaste, and meat vs. plants.
|
Becker, Elisa
|
|
|
189 |
C |
p.
|
artikel
|
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