| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Altered effective connectivity between reward and inhibitory control networks in people with binge eating episodes: A spectral dynamic causal modeling study
|
Chen, Ximei
|
|
|
188 |
C |
p.
|
artikel
|
| 2 |
A social norm intervention increases liking and intake of whole crickets, and what this tells us about food disgust
|
Gumussoy, Maya
|
|
|
188 |
C |
p.
|
artikel
|
| 3 |
Association of picky eating around age 4 with dietary intake and weight status in early adulthood: A 14-year follow-up based on the KOALA birth cohort study
|
Pereboom, Josine
|
|
|
188 |
C |
p.
|
artikel
|
| 4 |
Associations between behavioral self-regulation and external food cue responsiveness (EFCR) in preschool-age children and evidence of modification by parenting style
|
Yeum, Dabin
|
|
|
188 |
C |
p.
|
artikel
|
| 5 |
Basic human values drive food choice decision-making in different food environments of Kenya and Tanzania
|
Blake, Christine E.
|
|
|
188 |
C |
p.
|
artikel
|
| 6 |
Beyond sustainable consumption practices: Linking organic food consumption to hedonic and eudaimonic well-being
|
Issock Issock, Paul Blaise
|
|
|
188 |
C |
p.
|
artikel
|
| 7 |
Caregiver perceptions of snacks for young children: A thematic synthesis of qualitative research
|
Killion, Kate
|
|
|
188 |
C |
p.
|
artikel
|
| 8 |
Changes in office workers’ lived experiences of their own eating habits since working from home due to the COVID-19 pandemic: An interpretative phenomenological analysis
|
Knightley, Emma
|
|
|
188 |
C |
p.
|
artikel
|
| 9 |
Developmental trajectories of eating behaviors and cross-lagged associations with weight across infancy
|
McCaffery, Harlan
|
|
|
188 |
C |
p.
|
artikel
|
| 10 |
Dimensions of food-related wellbeing and their relative importance among New Zealand consumers: A quasi-replication and extension approach
|
Jaeger, Sara R.
|
|
|
188 |
C |
p.
|
artikel
|
| 11 |
Easy to get, difficult to avoid: Behavioral tendencies toward high-calorie and low-calorie food during a mobile approach-avoidance task interact with body mass index and hunger in a community sample
|
Collantoni, Enrico
|
|
|
188 |
C |
p.
|
artikel
|
| 12 |
Editorial Board
|
|
|
|
188 |
C |
p.
|
artikel
|
| 13 |
Evaluation of YouTube videos on complementary feeding: Content quality and reliability analysis
|
Azak, Merve
|
|
|
188 |
C |
p.
|
artikel
|
| 14 |
Evidence for a feeding related association between melanocortin in the NTS and Neuropeptide-Y in the PVN
|
Kim, E.-M.
|
|
|
188 |
C |
p.
|
artikel
|
| 15 |
Examination of ecological validity of intuitive eating
|
Loor, Jamie M.
|
|
|
188 |
C |
p.
|
artikel
|
| 16 |
Exploring the role of decision support systems in promoting healthier and more sustainable online food shopping: A card sorting study
|
Jansen, Laura Z.H.
|
|
|
188 |
C |
p.
|
artikel
|
| 17 |
Exploring the successful experience of time-restricted eating in overweight adults: A qualitative study
|
Jan, Y.C.
|
|
|
188 |
C |
p.
|
artikel
|
| 18 |
Fake meat or meat with benefits? How Dutch consumers perceive health and nutritional value of plant-based meat alternatives
|
Ketelings, Linsay
|
|
|
188 |
C |
p.
|
artikel
|
| 19 |
Food induced distractibility in restrictive anorexia nervosa: Different motor patterns for different foods as revealed by a mouse tracker evaluation.
|
Meregalli, Valentina
|
|
|
188 |
C |
p.
|
artikel
|
| 20 |
High fat diet allows food-predictive stimuli to energize action performance in the absence of hunger, without distorting insulin signaling on accumbal cholinergic interneurons
|
Gladding, Joanne M.
|
|
|
188 |
C |
p.
|
artikel
|
| 21 |
Home-prepared meals among college students at-risk for food insecurity: A mixed-methods study
|
Miller, Lisa M. Soederberg
|
|
|
188 |
C |
p.
|
artikel
|
| 22 |
How to entice restaurant patrons to order low-emissions meals? A meta-analysis and research agenda
|
Greene, Danyelle
|
|
|
188 |
C |
p.
|
artikel
|
| 23 |
How (Un-)Healthy are Austrian school food environments? Evidence from focus groups and citizen science
|
Gell, Sascha
|
|
|
188 |
C |
p.
|
artikel
|
| 24 |
Insects as food - Changes in consumers’ acceptance of entomophagy in Hungary between 2016 and 2021
|
Kasza, Gyula
|
|
|
188 |
C |
p.
|
artikel
|
| 25 |
Is the energy balance explanation of the obesity epidemic wrong?
|
Stroebe, Wolfgang
|
|
|
188 |
C |
p.
|
artikel
|
| 26 |
‘It's just pølse’: Convenient meat consumption and reduction in Norway
|
Hansen, Arve
|
|
|
188 |
C |
p.
|
artikel
|
| 27 |
It tastes OK, but I don't want to eat it: New insights into food disgust
|
Gumussoy, Maya
|
|
|
188 |
C |
p.
|
artikel
|
| 28 |
Leveraging ecological momentary assessment to understand variability in food parenting practices within a low-income racially/ethnically diverse sample of parents of preschoolers
|
Loth, K.A.
|
|
|
188 |
C |
p.
|
artikel
|
| 29 |
Meat reduction among post-secondary students: Exploration of motives, barriers, diets and preferences for meals with partial and full meat substitution
|
MacDonald, Jessica
|
|
|
188 |
C |
p.
|
artikel
|
| 30 |
Negative family body talk and negative emotional eating among Chinese adolescent girls and young adult women: The role of body dissatisfaction and feminism consciousness
|
Yang, Wencheng
|
|
|
188 |
C |
p.
|
artikel
|
| 31 |
Neural differences of food-specific inhibitory control in people with healthy vs higher BMI
|
Liu, Xing
|
|
|
188 |
C |
p.
|
artikel
|
| 32 |
Predictors of state-based changes in wanting and liking
|
Stevenson, Richard J.
|
|
|
188 |
C |
p.
|
artikel
|
| 33 |
The cheese paradox: How do vegetarians justify consuming non-meat animal products?
|
Docherty, Devon
|
|
|
188 |
C |
p.
|
artikel
|
| 34 |
The effect of cognitive load on preference and intensity processing of sweet taste in the brain
|
van Meer, Floor
|
|
|
188 |
C |
p.
|
artikel
|
| 35 |
The gamification of nutrition labels to encourage healthier food selection in online grocery shopping: A randomized controlled trial
|
Braga, Bianca C.
|
|
|
188 |
C |
p.
|
artikel
|
| 36 |
The negative impact of vegetarian and vegan labels: Results from randomized controlled experiments with US consumers
|
Berke, Alex
|
|
|
188 |
C |
p.
|
artikel
|
| 37 |
The patterns and position of snacking in children in aged 2–12 years: A scoping review
|
O'Kane, Niamh
|
|
|
188 |
C |
p.
|
artikel
|
| 38 |
The relationship between childhood trauma, eating behaviours, and the mediating role of metacognitive beliefs
|
Martin, Sarah
|
|
|
188 |
C |
p.
|
artikel
|
| 39 |
The roles of child temperament, parent stress, and parenting style in family mealtimes
|
Baker, Lindsay N.
|
|
|
188 |
C |
p.
|
artikel
|
| 40 |
Transforming practice chains through ideological objects: How plant-based meats impact consumers’ everyday food practices
|
Venkatraman, Rohan
|
|
|
188 |
C |
p.
|
artikel
|
| 41 |
Use of nutritional warning labels at the point of purchase: An exploratory study using self-reported measures and eye-tracking
|
Machín, Leandro
|
|
|
188 |
C |
p.
|
artikel
|
| 42 |
Utility of the capability, opportunity, and motivation behaviour (COM-B) model in explaining the negative association between pre-pregnancy body mass index and exclusive breastfeeding at six weeks postpartum
|
Ren, Ziqi
|
|
|
188 |
C |
p.
|
artikel
|
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