| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A role for enjoyment for encouraging fruit consumption
|
Appleton, Katherine M.
|
|
|
187 |
C |
p.
|
artikel
|
| 2 |
Booming the bugs: How can marketing help increase consumer acceptance of insect-based food in Western countries?
|
Puteri, Berlianti
|
|
|
187 |
C |
p.
|
artikel
|
| 3 |
Conservative consumer disinterest in plant-based meat: A problem of message incongruence
|
Yule, Jennifer A.
|
|
|
187 |
C |
p.
|
artikel
|
| 4 |
Coparenting: Associations with parents' psychological distress and children's food approach behavior
|
Sherrard, Adelyn
|
|
|
187 |
C |
p.
|
artikel
|
| 5 |
Do British and Chinese adolescents snack for different reasons? A cross-country study using the Theory of Planned Behaviour and eating styles
|
Zhang, Qian
|
|
|
187 |
C |
p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
|
187 |
C |
p.
|
artikel
|
| 7 |
Evaluating the relative impact of multiple healthy food choice interventions on choice process variables and choices
|
Gustafson, Christopher R.
|
|
|
187 |
C |
p.
|
artikel
|
| 8 |
Fifty shades of grain – Increasing whole grain consumption through daily messages
|
Weingarten, Nina
|
|
|
187 |
C |
p.
|
artikel
|
| 9 |
Food addiction and dietary restraint in postpartum women: The role of childhood trauma exposure and postpartum depression
|
Stein, Sara F.
|
|
|
187 |
C |
p.
|
artikel
|
| 10 |
Game changers for meat and masculinity? Male athletes’ perspectives on mixed and plant-based diets
|
van der Horst, Hilje
|
|
|
187 |
C |
p.
|
artikel
|
| 11 |
Hedonic Overeating–Questionnaire: Exploring interactive effects between wanting, liking, and dyscontrol on body mass index
|
Meule, Adrian
|
|
|
187 |
C |
p.
|
artikel
|
| 12 |
How to enable healthier and more sustainable food practices in collective meal contexts: A scoping review.
|
Graça, João
|
|
|
187 |
C |
p.
|
artikel
|
| 13 |
Impact of front-of-pack nutrition labelling in consumer understanding and use across socio-economic status: A systematic review
|
Shrestha, Anita
|
|
|
187 |
C |
p.
|
artikel
|
| 14 |
Increased consumption despite fewer occasions: A longitudinal analysis of COVID-19 lockdown effects on soft drink consumption in England
|
Claassen, Maria Almudena
|
|
|
187 |
C |
p.
|
artikel
|
| 15 |
Investigating gender differences in the co-occurrence of PTSD and food addiction
|
Hoover, Lindzey V.
|
|
|
187 |
C |
p.
|
artikel
|
| 16 |
Mental models of the protein shift: Exploring consumers’ perceptions of the transition
|
van den Boom, Lieke A.T.P.
|
|
|
187 |
C |
p.
|
artikel
|
| 17 |
Mothers' descriptions of their feeding strategies in response to fussy eating with children of different levels of trait fussiness
|
Burnett, Alissa J.
|
|
|
187 |
C |
p.
|
artikel
|
| 18 |
Parents of preschoolers use multiple strategies to feed their children: Findings from an observational video pilot study
|
Loth, K.A.
|
|
|
187 |
C |
p.
|
artikel
|
| 19 |
Perfectionism and eating disorders in children and adolescents: A systematic review and meta-analysis
|
Bills, Elizabeth
|
|
|
187 |
C |
p.
|
artikel
|
| 20 |
Reconsidering the role of interpersonal stress in eating pathology: Sensitivity to rejection might be more important than actual experiences of peer stress
|
Schell, Sarah E.
|
|
|
187 |
C |
p.
|
artikel
|
| 21 |
Relational climate and openness to plant-forward diets among cohabitating couples
|
Gregson, Rebecca
|
|
|
187 |
C |
p.
|
artikel
|
| 22 |
The effects of a music enrichment program on parent-infant interactions during mealtime: A randomized controlled trial
|
Smith, Amy R.
|
|
|
187 |
C |
p.
|
artikel
|
| 23 |
The psychology of eating animals and veg*nism
|
Ruby, Matthew B.
|
|
|
187 |
C |
p.
|
artikel
|
| 24 |
What motivates German consumers to reduce their meat consumption? Identifying relevant beliefs
|
Seffen, Alice Elena
|
|
|
187 |
C |
p.
|
artikel
|
| 25 |
When not responding to food changes food value: The role of timing
|
Liu, Huaiyu
|
|
|
187 |
C |
p.
|
artikel
|
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