nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Applying behavioral economics-based approaches to examine the effects of liquid sucrose consumption on motivation
|
Finnell, Julie E. |
|
|
186 |
C |
p. |
artikel |
2 |
Association between food addiction with ultra-processed food consumption and eating patterns in a Brazilian sample
|
Silva Júnior, André Eduardo da |
|
|
186 |
C |
p. |
artikel |
3 |
Associations between eating in the absence of hunger and executive functions in adolescents with binge-eating disorder: An experimental study
|
Schmidt, Ricarda |
|
|
186 |
C |
p. |
artikel |
4 |
Caregiver feeding decisions and sociodemographic characteristics are associated with snack food intake during infancy and toddlerhood
|
Moore, Amy M. |
|
|
186 |
C |
p. |
artikel |
5 |
Children with lower ratings of executive functions have a greater response to the portion size effect
|
Keller, Kathleen L. |
|
|
186 |
C |
p. |
artikel |
6 |
Could implementation intentions improve the efficacy of behavioral weight-loss treatment?
|
Stroebe, Wolfgang |
|
|
186 |
C |
p. |
artikel |
7 |
Discordance between assessments of food cue responsiveness: Implications for assessment in youth with overweight/obesity
|
Manzano, Michael A. |
|
|
186 |
C |
p. |
artikel |
8 |
Editorial Board
|
|
|
|
186 |
C |
p. |
artikel |
9 |
Food practices adaptation: Exploring the coping strategies of low-socioeconomic status families in times of disruption
|
Kemper, Joya A. |
|
|
186 |
C |
p. |
artikel |
10 |
Gradual behaviour change towards meat reduction: Development and validation of a novel decisional balance scale
|
Strässner, Anna-Maria |
|
|
186 |
C |
p. |
artikel |
11 |
Maternal mood, body image, and eating habits predict changes in feeding practices during the COVID-19 pandemic
|
Rodgers, Rachel F. |
|
|
186 |
C |
p. |
artikel |
12 |
Measurement is the foundation of research and theory on children's eating behaviours: Current issues and directions for progress
|
Russell, C.G. |
|
|
186 |
C |
p. |
artikel |
13 |
Moral emotions and justifying beliefs about meat, fish, dairy and egg consumption: A comparative study of dietary groups
|
Ioannidou, Maria |
|
|
186 |
C |
p. |
artikel |
14 |
Music as an alternative self-regulation strategy to snack foods following a negative mood induction in 5-7-year-old children: Interactions with parental use of food as a reward
|
Coulthard, Helen |
|
|
186 |
C |
p. |
artikel |
15 |
Negative emotional eating patterns among American university students: A replication study
|
Dixit, Urvashi |
|
|
186 |
C |
p. |
artikel |
16 |
Neural correlates underlying preference changes induced by food Go/No-Go training
|
Wu, Qian |
|
|
186 |
C |
p. |
artikel |
17 |
Parental food selection questionnaire - Infant version
|
Graf, Michelle Dorsey |
|
|
186 |
C |
p. |
artikel |
18 |
Perceptions and experiences of eating alone among community-living retired Swedes: Loss, routine and independence
|
Björnwall, Amanda |
|
|
186 |
C |
p. |
artikel |
19 |
Recall of food marketing on videogame livestreaming platforms: Associations with adolescent diet-related behaviours and health
|
Evans, Rebecca |
|
|
186 |
C |
p. |
artikel |
20 |
Self-esteem and negative affectivity as mediators of the prospective links between adolescent interpersonal peer problems and disordered eating behaviors
|
Beckers, Desi |
|
|
186 |
C |
p. |
artikel |
21 |
The impact of acute exercise on appetite control: Current insights and future perspectives
|
Thackray, Alice E. |
|
|
186 |
C |
p. |
artikel |
22 |
The impact of price promotions on confectionery and snacks on the energy content of shopping baskets: A randomised controlled trial in an experimental online supermarket
|
Luick, Madison |
|
|
186 |
C |
p. |
artikel |
23 |
The role of self-compassion in the relationship between rejection and unhealthy eating: An ecological momentary assessment study
|
Bicaker, Ege |
|
|
186 |
C |
p. |
artikel |
24 |
The vegan dilemma: Do peaceful protests worsen attitudes to veganism?
|
Menzies, Rachel E. |
|
|
186 |
C |
p. |
artikel |
25 |
Tracking teen food marketing: Participatory research to examine persuasive power and platforms of exposure
|
Elliott, Charlene |
|
|
186 |
C |
p. |
artikel |
26 |
Various ways towards animal product limiting – Practical and social engagements in initial phase of dietary change
|
Kondrup, Sara V. |
|
|
186 |
C |
p. |
artikel |
27 |
When body dysmorphia symptomatology meets disordered eating: The role of shame and self-criticism
|
Matos, Maria |
|
|
186 |
C |
p. |
artikel |
28 |
Why people are bad at leftover food management? A systematic literature review and a framework to analyze household leftover food waste generation behavior
|
Aloysius, Nimeshika |
|
|
186 |
C |
p. |
artikel |