| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acute effect of high-intensity interval training versus moderate-intensity continuous training on appetite perception: A systematic review and meta-analysis
|
Hu, Mingzhu
|
|
|
182 |
C |
p.
|
artikel
|
| 2 |
A neurocognitive perspective on the relationship between exercise and reward: Implications for weight management and drug addiction
|
Zhou, Yu
|
|
|
182 |
C |
p.
|
artikel
|
| 3 |
Associations between early introduction to complementary foods, subsequent cereal-added bottle feeding and daily macronutrient intake among infants
|
Dharod, Jigna M.
|
|
|
182 |
C |
p.
|
artikel
|
| 4 |
A systematic review on drivers influencing consumption of edible mushrooms and innovative mushroom-containing products
|
De Cianni, Rachele
|
|
|
182 |
C |
p.
|
artikel
|
| 5 |
Beyond one-size-fits-all: Consumers react differently to packaging colors and names of cultured meat in Italy
|
Califano, Giovanbattista
|
|
|
182 |
C |
p.
|
artikel
|
| 6 |
Breaking up sitting with short frequent or long infrequent physical activity breaks does not lead to compensatory changes in appetite, appetite-regulating hormones or energy intake
|
Maylor, Benjamin D.
|
|
|
182 |
C |
p.
|
artikel
|
| 7 |
Childhood environment and adulthood food addiction: Testing the multiple mediations of life history strategies and attitudes toward self
|
Zhou, Hui
|
|
|
182 |
C |
p.
|
artikel
|
| 8 |
Children's media use and food approach behavior: Associations with temperament and food parenting
|
Sherrard, Adelyn
|
|
|
182 |
C |
p.
|
artikel
|
| 9 |
Disinhibition augments thirst perception from two dehydrating stimuli in men
|
Chang, Douglas C.
|
|
|
182 |
C |
p.
|
artikel
|
| 10 |
Editorial Board
|
|
|
|
182 |
C |
p.
|
artikel
|
| 11 |
Education- and income-related differences in processed meat consumption across Europe: The role of food-related attitudes
|
Mata, Jutta
|
|
|
182 |
C |
p.
|
artikel
|
| 12 |
Effects of acute exercise and exercise training on plasma GDF15 concentrations and associations with appetite and cardiometabolic health in individuals with overweight or obesity – A secondary analysis of a randomized controlled trial
|
Quist, Jonas Salling
|
|
|
182 |
C |
p.
|
artikel
|
| 13 |
Effects of acute resistance exercise with different loads on appetite, appetite hormones and autonomic nervous system responses in healthy young men
|
Liu, Hung-Wen
|
|
|
182 |
C |
p.
|
artikel
|
| 14 |
Effects of exercise training programmes on fasting gastrointestinal appetite hormones in adults with overweight and obesity: A systematic review and meta-analysis
|
Almesbehi, Taibah
|
|
|
182 |
C |
p.
|
artikel
|
| 15 |
Effects of graphical presentation of benefits on cognitive judgments induced by affect heuristic: Focusing on the acceptance of genetically modified foods
|
Nagaya, Kazuhisa
|
|
|
182 |
C |
p.
|
artikel
|
| 16 |
Effects of Morning Vs. Evening exercise on appetite, energy intake, performance and metabolism, in lean males and females
|
Mode, William J.A.
|
|
|
182 |
C |
p.
|
artikel
|
| 17 |
Group differences in binge eating, impulsivity, and intuitive and mindful eating among intermittent fasters and non-fasters
|
Schueler, Jordan
|
|
|
182 |
C |
p.
|
artikel
|
| 18 |
How eating-related social media postings influence healthy eating in senders and network members: Two field experiments with intensive longitudinal data
|
Kilb, Michael
|
|
|
182 |
C |
p.
|
artikel
|
| 19 |
Imaginal retraining reduces craving for high-calorie food
|
Moritz, Steffen
|
|
|
182 |
C |
p.
|
artikel
|
| 20 |
Imagined eating – An investigation of priming and sensory-specific satiety
|
Andersen, T.
|
|
|
182 |
C |
p.
|
artikel
|
| 21 |
Is the effect of menu energy labelling on consumer behaviour equitable? A pooled analysis of twelve randomized control experiments
|
Robinson, Eric
|
|
|
182 |
C |
p.
|
artikel
|
| 22 |
Maternal sensitivity in early childhood and body mass index in adolescence: A population-based study on the role of self-regulation as a mediator
|
Bravo, Patricia
|
|
|
182 |
C |
p.
|
artikel
|
| 23 |
Perceived challenges and strategies to achieve Canada's Food Guide recommendation to “Cook more often”: Findings from parents of young children
|
Laila, Amar
|
|
|
182 |
C |
p.
|
artikel
|
| 24 |
Personal values, motives, and healthy and sustainable food choices: Examining differences between home meals and restaurant meals
|
Claessens, Iris W.H.
|
|
|
182 |
C |
p.
|
artikel
|
| 25 |
Persuasive packaging? The impact of packaging color and claims on young consumers’ perceptions of product healthiness, sustainability and tastiness
|
Hallez, Lotte
|
|
|
182 |
C |
p.
|
artikel
|
| 26 |
See and Eat! The impact of repeated exposure to vegetable ebooks on young children's vegetable acceptance
|
Masento, Natalie A.
|
|
|
182 |
C |
p.
|
artikel
|
| 27 |
Switching between bites of food and sips of water is related to food intake across meals varying in portion size
|
Cunningham, Paige M.
|
|
|
182 |
C |
p.
|
artikel
|
| 28 |
The effects of resistance exercise on appetite sensations, appetite related hormones and energy intake in hormone receptor-positive breast cancer survivors
|
Purcell, Sarah A.
|
|
|
182 |
C |
p.
|
artikel
|
| 29 |
The exercise-induced suppression of acylated ghrelin is blunted in the luteal phase of the menstrual cycle compared to the follicular phase following vigorous-intensity exercise
|
Moniz, Sara C.
|
|
|
182 |
C |
p.
|
artikel
|
| 30 |
Typical diet and type of economy do not predict food-sharing behaviors in three Tanzanian societies
|
Sorokowska, Agnieszka
|
|
|
182 |
C |
p.
|
artikel
|
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