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                             32 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A comparison of meal-related appetite, food reward and eating behaviour traits in people with and without spinal cord injury Fenton, Jordan M.

181 C p.
artikel
2 Adults with overweight or obesity use less efficient memory strategies compared to adults with healthy weight on a verbal list learning task modified with food words Eichen, Dawn M.

181 C p.
artikel
3 An online diary study testing the role of functional and dysfunctional self-licensing in unhealthy snacking Sezer, Berke

181 C p.
artikel
4 Comparison between human olfactory sensitivity in the fasted and fed states: A systematic review and meta-analysis Nie, Haoyu

181 C p.
artikel
5 Consideration of nutrients of public health concern highlighted in the Dietary Guidelines for Americans 2020–2025 among a large sample of US primary shoppers Gustafson, Christopher R.

181 C p.
artikel
6 Consumers’ attitudes towards alternatives to conventional meat products: Expectations about taste and satisfaction, and the role of disgust Vural, Yeliz

181 C p.
artikel
7 Dietary- but not exercise-induced acute iso-energetic deficit result in short-term appetitive compensatory responses in adolescents with obesity Fillon, Alicia

181 C p.
artikel
8 Disconnect between sympathetically-induced hunger suppression and consumption among highly restrained eaters following stress McGeown, Laura

181 C p.
artikel
9 Editorial Board
181 C p.
artikel
10 Erratum “Influence of negative mood on restrained eaters’ memory suppression of food cues: An event-related potentials study” [Appetite 164 (2021) 105269] Bian, Ziming

181 C p.
artikel
11 Examining orthorexia nervosa: Using latent profile analysis to explore potential diagnostic classification and subtypes in a non-clinical sample Levin, Rivka L.

181 C p.
artikel
12 Examining the relationship between obstructive sleep apnoea and eating behaviours and attitudes: A systematic review Cassidy, Siobhán

181 C p.
artikel
13 Exploring the pathways from the power of food to food cravings in a sample of Brazilian young adults Paiva, Juliana Beatriz

181 C p.
artikel
14 Food practices among adolescents in German residential care. Findings from a quantitative survey Markert, Jenny

181 C p.
artikel
15 Food-related reward sensitivity across the spectrum of body weight and impulsive eating: Pilot findings from a multi-method approach Leehr, Elisabeth J.

181 C p.
artikel
16 Food values drive Chinese consumers' demand for meat and milk substitutes Sun, Jiayu

181 C p.
artikel
17 How much do preverbal children signal a wish to be fed? Nested case control study comparing weight faltering and healthy infants Wright, Charlotte M

181 C p.
artikel
18 How multiple threats to safety affects quality of life for picky eating adults: A new explanatory model Fox, Gemma

181 C p.
artikel
19 Imagine this: Visualising a recent meal as bigger reduces subsequent snack intake Szypula, Joanna

181 C p.
artikel
20 Implementation of four strategies in Dutch day-care centres to stimulate young children's fruit and vegetable consumption Zeinstra, Gertrude G.

181 C p.
artikel
21 Modern pied pipers: Child social media influencers and junk food on YouTube – A study from Germany Meyerding, Stephan G.H.

181 C p.
artikel
22 ‘My voice, my choice’: Impact of food technology conditions and message framing on sense of agency and purchase intent Conroy, Denise M.

181 C p.
artikel
23 Parental intentions to implement vegetable feeding strategies at home: A cross sectional study Chawner, L.R.

181 C p.
artikel
24 Playing with temptation: Stopping abilities to chocolate are superior, but also more extensive Schroeder, Philipp A.

181 C p.
artikel
25 Positive emotions and their upregulation increase willingness to consume healthy foods Schubert, Elektra

181 C p.
artikel
26 Post-exercise skimmed milk, but not a sucrose beverage decreases energy intake at the next meal compared to a placebo beverage in active males Corney, R.A.

181 C p.
artikel
27 Public understanding of sustainable diets and changes towards sustainability: A qualitative study in a UK population sample Whittall, B.

181 C p.
artikel
28 Taste but not smell sensitivities are linked to dietary macronutrient composition Abeywickrema, Sashie

181 C p.
artikel
29 Testing the impact of overt and covert ordering interventions on sustainable consumption choices: A randomised controlled trial Zhuo, Shi

181 C p.
artikel
30 The content of Instagram posts featuring ultra-processed products through the lens of the heuristic-systematic model Gugliucci, Vanessa

181 C p.
artikel
31 The effect of mild to moderate sleep restriction on subjective hunger in healthy young men Kontou, Thomas G.

181 C p.
artikel
32 Understanding comorbidity between eating disorder and premenstrual symptoms using a network analysis approach Finch, Jody E.

181 C p.
artikel
                             32 gevonden resultaten
 
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