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                             65 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A brief self-persuasion intervention to strengthen health-promoting dietary intentions through autonomous motivation Hoffman, Rebecca K.

180 C p.
artikel
2 Adaptive depends on context: An examination of the Intuitive Eating Scale-2 in an eating disorder sample Martin-Wagar, Caitlin A.

180 C p.
artikel
3 A longitudinal study on changes in food parenting practices during COVID-19 and the role of parental well-being Larsen, Junilla K.

180 C p.
artikel
4 Associations of chronotype and social jetlag with eating jetlag and their changes among German students during the first COVID-19 lockdown. The Chronotype and Nutrition study Stutz, B.

180 C p.
artikel
5 A systematic review of the relationship between alexithymia and emotional eating in adults McAtamney, Katherine

180 C p.
artikel
6 Attributes of parenting identities and food practices among parents in Nairobi, Kenya Drew, Shiny Deepika

180 C p.
artikel
7 Awareness, use and understanding of nutrition labels among adults from five countries: Findings from the 2018–2020 International Food Policy Study Acton, Rachel B.

180 C p.
artikel
8 Beliefs underlying older adults' intention to consume plant-based protein foods: A qualitative study Drolet-Labelle, Virginie

180 C p.
artikel
9 Between perceptions and practices: The religious and cultural aspects of food wastage in households Elimelech, Efrat

180 C p.
artikel
10 Dinner planning and preparation considerations of parents with children attending childcare Dahl, Alicia A.

180 C p.
artikel
11 Dynamic attentional bias for pictorial and textual food cues in the visual search paradigm Luo, Changlin

180 C p.
artikel
12 Eating behaviour traits mediate the association between satiety responsiveness and energy intake among individuals with overweight and obesity Jacob, Raphaëlle

180 C p.
artikel
13 Eating rate and bite size were related to food intake across meals varying in portion size: A randomized crossover trial in adults Cunningham, Paige M.

180 C p.
artikel
14 Eating sustainably: Conviction or convenience? Waldman, Kurt B.

180 C p.
artikel
15 Editorial Board
180 C p.
artikel
16 Effects of the maize-derived protein zein, and the milk proteins casein, whey, and α-lactalbumin, on subjective measures of satiety and food intake in normal-weight young men Chungchunlam, Sylvia M.S.

180 C p.
artikel
17 Evaluating the effectiveness of vegetarian appeals in daily life: Comparing positive and negative imagery, and gauging differential responses Tan, Nicholas P.

180 C p.
artikel
18 Event-related potentials of food-induced blindness in the rapid serial visual presentation paradigm Kirsten, Hannah

180 C p.
artikel
19 Experiences of initiating and maintaining a vegan diet among young adults: A qualitative study Williams, Emma

180 C p.
artikel
20 Food-related aversion in a female sample of people with anorexia nervosa: Cognitive-behavioural correlates, somatic and subjective anxiety, and early experiences Simonazzi, Carolina

180 C p.
artikel
21 Food waste in time of COVID-19: The heterogeneous effects on consumer groups in Italy and the Netherlands Masotti, Matteo

180 C p.
artikel
22 From the exotic to the everyday: The Avocado crossing borders via cyberspace Chen, Zheng

180 C p.
artikel
23 Fun with food - A parent-child community cooking intervention reduces parental fear and increases children's perceived competence Lavelle, Fiona

180 C p.
artikel
24 High hopes for front-of-pack (FOP) nutrition labels? A conjoint analysis on the trade-offs between a FOP label, nutrition claims, brand and price for different consumer segments Godden, Elke

180 C p.
artikel
25 Impact of exercise timing on perceived appetite and food reward in early and late chronotypes: An exploratory study in a male Saudi sample Beaulieu, Kristine

180 C p.
artikel
26 Impacts of COVID-19 on the home food environment and eating related behaviors of families with young children based on food security status Loth, Katie A.

180 C p.
artikel
27 Implicit satiety goals and food-related expectations predict portion size in older adults: Findings from the BAMMBE cohort Pink, Aimee E.

180 C p.
artikel
28 Indian adolescents’ perceptions of packaged food and food labels – A qualitative inquiry Kansal, Sangeeta

180 C p.
artikel
29 Influence of water-based exercise on energy intake, appetite, and appetite-related hormones in adults: A systematic review and meta-analysis Grigg, Marie J.

180 C p.
artikel
30 Instagram-based priming to nudge drink choices: Subtlety is not the answer Kay, Enola

180 C p.
artikel
31 Integrated consumers' sustainable and healthy dietary behavior patterns: Associations between demographics, psychological factors, and meal preparation habits among Japanese adults Kawasaki, Yui

180 C p.
artikel
32 Japanese attitude toward insects as food: The role of tradition Sato, Kazuo

180 C p.
artikel
33 Japanese school children's intake of selected food groups and meal quality due to differences in guardian's literacy of meal preparation for children during the COVID-19 pandemic Horikawa, Chika

180 C p.
artikel
34 Low subjective social status is associated with daily selection of fewer healthy foods and more high-fat/high sugar foods Rahal, Danny

180 C p.
artikel
35 Macronutrient intake: Hormonal controls, pathological states, and methodological considerations Przybysz, Johnathan T.

180 C p.
artikel
36 Maternal responsiveness and toddler body mass index z-score: Prospective analysis of maternal and child mealtime interactions Hart, C.N.

180 C p.
artikel
37 Measuring adolescents’ eating in the absence of hunger in the home environment using subjective and objective measures Francis, Lori A.

180 C p.
artikel
38 Measuring sustainable consumer food purchasing and behavior Polzin, Samuel S.

180 C p.
artikel
39 Meat, myself, and I: The role of multiple identities in meat consumption Randers, Louise

180 C p.
artikel
40 Mental health matters: Parent mental health and children's emotional eating Sampige, Ritu

180 C p.
artikel
41 Mindful feeding: Associations with COVID-19 related parent stress and child eating behavior Varghese, Merina

180 C p.
artikel
42 Nudging low-medium income mothers towards healthy child options in an online restaurant scenario Caso, Gerarda

180 C p.
artikel
43 Olfactory decoding is positively associated with ad libitum food intake in sated humans Perszyk, Emily E.

180 C p.
artikel
44 Packaged foods purchased on price promotion in Australia Davies, Tazman

180 C p.
artikel
45 Preference for branded fresh produce and consumers' need for uniqueness: A mixed-methods investigation of consumer choice and thought process Kleih, Anne-Katrin

180 C p.
artikel
46 Pro-environmental food practices in EU countries strongly suggest mutually reinforcing improvements in gender equality and environmental sustainability de Boer, Joop

180 C p.
artikel
47 Psychometric properties of the Eating in the Absence of Hunger Questionnaire in treatment-seeking adults with overweight and obesity Pasquale, Ellen K.

180 C p.
artikel
48 Reading, sharing, creating Pinterest recipes: Parental engagement and feeding behaviors Guidry, Jeanine P.D.

180 C p.
artikel
49 Relative food abundance predicts greater binge-eating symptoms in subsequent hours among young adults experiencing food insecurity: Support for the “feast-or-famine” cycle hypothesis from an ecological momentary assessment study Hazzard, Vivienne M.

180 C p.
artikel
50 Resource dilution in maternal feeding practices after birth of a secondborn Ruggiero, Cara F.

180 C p.
artikel
51 RETRACTED: Effects of environmental impact and nutrition labelling on food purchasing: An experimental online supermarket study Potter, Christina

180 C p.
artikel
52 Same strategies – different categories: An explorative card-sort study of plant-based proteins comparing omnivores, flexitarians, vegetarians and vegans van der Meer, Monique

180 C p.
artikel
53 Socio-cognitive determinants of sugar-sweetened beverage consumption among young people: A systematic review and meta-analysis Calabro, Ryan

180 C p.
artikel
54 Staff feeding practices, food neophobia, and educational level in early education and care settings: A cross-sectional study Helland, Sissel H.

180 C p.
artikel
55 That's not natural! Consumer response to disconfirmed expectations about ‘natural’ food Schirmacher, Helena

180 C p.
artikel
56 “That's the routine”: A qualitative exploration of mealtime screen use in lower educated Australian families with young children Litterbach, Eloise-kate

180 C p.
artikel
57 The correlation between different operationalisations of parental restrictive feeding practices and children's eating behaviours: Systematic review and meta-analyses Say, Anna

180 C p.
artikel
58 The country–of–origin label impact on intention to consume insect-based food Kuff, Rafaela Flores

180 C p.
artikel
59 The effect of extracted and isolated fibers on appetite and energy intake: A comprehensive review of human intervention studies Mah, Eunice

180 C p.
artikel
60 The effect of gastrointestinal bitter sensing on appetite regulation and energy intake: A systematic review Hassan, Luke

180 C p.
artikel
61 The influence of social norms on anticipated snacking: An experimental study comparing different types of social norms Mollen, Saar

180 C p.
artikel
62 The relationships between caregivers' self-reported and visual perception of child weight and their non-responsive feeding practices: A systematic review and meta-analysis Wang, Jian

180 C p.
artikel
63 The role of eating expectancies and eating motives in the association between mood and loss-of-control eating: A national sample daily diary study Burr, Emily K.

180 C p.
artikel
64 Tonight, I'm disordered eating: The effects of food delivery app use, loneliness, and mood on daily body dissatisfaction and disordered eating urges Portingale, Jade

180 C p.
artikel
65 Validation of the illustrated questionnaire on eating and sedentary behaviors (QUICAS) for seven to ten-year-old children Oliveira, Giovanna Angela Leonel

180 C p.
artikel
                             65 gevonden resultaten
 
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