| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Accuracy of estimates of forthcoming ingestion as a function of menu familiarity and dietary restraint
|
Westerterp-Plantenga, M.S.
|
|
1992
|
18 |
2 |
p. 101-109
9 p.
|
article
|
| 2 |
Alan N. Epstein
|
Stellar, Eliot
|
|
1992
|
18 |
2 |
p. 89-91
3 p.
|
article
|
| 3 |
Beliefs about the satiating effect of bread with spread varying in macronutrient content
|
de Graaf, Cees
|
|
1992
|
18 |
2 |
p. 121-128
8 p.
|
article
|
| 4 |
Effects of intraruminal infusions of sodium salts on selection of hay and concentrate foods by sheep
|
Azahan, E.A.Engku
|
|
1992
|
18 |
2 |
p. 143-154
12 p.
|
article
|
| 5 |
Food in China. A cultural and historical inquiry
|
Darby, William J.
|
|
1992
|
18 |
2 |
p. 165-
1 p.
|
article
|
| 6 |
Gordon J. Mogenson
|
Stricker, Edward M.
|
|
1992
|
18 |
2 |
p. 87-88
2 p.
|
article
|
| 7 |
Human intake and choice of foods at intervals after exercise
|
Verger, P.
|
|
1992
|
18 |
2 |
p. 93-99
7 p.
|
article
|
| 8 |
Preferred salt levels and salt taste acuity in human subjects after ingestion of untasted salt
|
Huggins, Robyn L.
|
|
1992
|
18 |
2 |
p. 111-119
9 p.
|
article
|
| 9 |
Relationship of satiety to postprandial glycaemic, insulin and cholecystokinin responses
|
Holt, Susanne
|
|
1992
|
18 |
2 |
p. 129-141
13 p.
|
article
|
| 10 |
Sensory science theory and applications in foods
|
Frank, Robert A.
|
|
1992
|
18 |
2 |
p. 165-166
2 p.
|
article
|
| 11 |
Variety seeking in the consumption of spread and cheese
|
van Trijp, Hans C.M.
|
|
1992
|
18 |
2 |
p. 155-164
10 p.
|
article
|
Journal description