| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
‘Against the cult of veganism’: Unpacking the social psychology and ideology of anti-vegans
|
Gregson, Rebecca
|
|
|
178 |
C |
p.
|
artikel
|
| 2 |
A qualitative exploration of facilitators and barriers of adherence to time-restricted eating
|
O'Connor, Sydney G.
|
|
|
178 |
C |
p.
|
artikel
|
| 3 |
Association between self-reported sleep duration and dietary quality in Mexican school-aged children
|
González-Treviño, Irma Marcela
|
|
|
178 |
C |
p.
|
artikel
|
| 4 |
Beliefs, values, and sociocultural patterns related to food safety in low- and middle-income countries: A synthesis of the descriptive ethnographic literature
|
Lee, James
|
|
|
178 |
C |
p.
|
artikel
|
| 5 |
‘Between foods and medicines’: A qualitative interview study of patient experiences of the meaning and usage of oral nutritional supplements
|
Liljeberg, Evelina
|
|
|
178 |
C |
p.
|
artikel
|
| 6 |
Body weight, dietary intake, and health risk factors pre-COVID and during the COVID-19 pandemic
|
Nzesi, Aniema
|
|
|
178 |
C |
p.
|
artikel
|
| 7 |
Boredom proneness, interoception, and emotional eating
|
Ahlich, Erica
|
|
|
178 |
C |
p.
|
artikel
|
| 8 |
Commensality and eating patterns in adolescents: An analysis from structural equation modeling
|
Silva Freitas, Raissa Milena
|
|
|
178 |
C |
p.
|
artikel
|
| 9 |
Consumption of low-calorie sweetened drinks is associated with ‘sweet satiation’, but not with ‘sweet-taste confusion’: A virtual study
|
Monge, Angelica M.
|
|
|
178 |
C |
p.
|
artikel
|
| 10 |
Controlling feeding practices moderate the relationship between emotionality and food fussiness in young children
|
Rendall, Stella
|
|
|
178 |
C |
p.
|
artikel
|
| 11 |
Current appetite influences relative differences in the expected satiety of foods for momentary, but not hypothetical, expected satiety assessments
|
McLeod, C.J.
|
|
|
178 |
C |
p.
|
artikel
|
| 12 |
Cyberbullying victimization and disordered eating behaviors: The mediating roles of self-compassion and self-objectification
|
Wang, Wenying
|
|
|
178 |
C |
p.
|
artikel
|
| 13 |
Determinants of healthy and sustainable food choices in parents with a higher and lower socioeconomic status: A qualitative study
|
Vos, Marjolijn
|
|
|
178 |
C |
p.
|
artikel
|
| 14 |
Dietary and serum tyrosine, white matter microstructure and inter-individual variability in executive functions in overweight adults: Relation to sex/gender and age
|
Brecht, A.-K.
|
|
|
178 |
C |
p.
|
artikel
|
| 15 |
Editorial Board
|
|
|
|
178 |
C |
p.
|
artikel
|
| 16 |
Examining relationships among thin-ideal internalization, eating pathology, and motivational reactions to high- and low-calorie food
|
Wilson, Samantha
|
|
|
178 |
C |
p.
|
artikel
|
| 17 |
Exploring acute and non-specific effects of mobile app-based response inhibition training on food evaluation and intake
|
Moore, Halim
|
|
|
178 |
C |
p.
|
artikel
|
| 18 |
Exploring rational and automatic processes in parents’ snack and beverage provision: The role of self-control, intention, and counter-intentional habit
|
Charlesworth, Jessica
|
|
|
178 |
C |
p.
|
artikel
|
| 19 |
Exploring the social norms regarding parents’ food provision in Australia using story completion methodology
|
Scott, Amelia G.
|
|
|
178 |
C |
p.
|
artikel
|
| 20 |
Food insecurity and food consumption among children who receive federal food assistance
|
Chaparro, M. Pia
|
|
|
178 |
C |
p.
|
artikel
|
| 21 |
“Food is more than just a source of nutrients”: A qualitative phenomenological study on Food Involvement
|
Castellini, Greta
|
|
|
178 |
C |
p.
|
artikel
|
| 22 |
Identification of positive parenting practices among parents of young children living in low-income and racially, ethnically, and culturally diverse households
|
de Brito, Junia N.
|
|
|
178 |
C |
p.
|
artikel
|
| 23 |
Identifying effective message-framing techniques in behaviour change communication for healthy diets: An experimental study of promoting biofortified maize adoption in Ethiopia
|
Shiferaw Jada, Kaleb
|
|
|
178 |
C |
p.
|
artikel
|
| 24 |
Increases in shame following binge eating among women: Laboratory and longitudinal findings
|
Davis, Heather A.
|
|
|
178 |
C |
p.
|
artikel
|
| 25 |
Individual differences in selective attentional bias for healthy and unhealthy food-related stimuli and social identity as a vegan/vegetarian dissociate “healthy” and “unhealthy” orthorexia nervosa
|
Albery, Ian P.
|
|
|
178 |
C |
p.
|
artikel
|
| 26 |
Measuring hyperphagia in patients with monogenic and syndromic obesity
|
Zorn, Stefanie
|
|
|
178 |
C |
p.
|
artikel
|
| 27 |
More complex than you might think: Neural representations of food reward value in obesity
|
Pimpini, Leonardo
|
|
|
178 |
C |
p.
|
artikel
|
| 28 |
More value from less food? Effects of epicurean labeling on moderate eating in the United States and in France
|
Chandon, Pierre
|
|
|
178 |
C |
p.
|
artikel
|
| 29 |
‘My Mom Got Influenced by Yours’: The persuasiveness of mom influencers in relation to mothers' food assessments and decisions
|
Beuckels, Emma
|
|
|
178 |
C |
p.
|
artikel
|
| 30 |
Negative body image components as risk factors for orthorexia nervosa: Prospective findings
|
Messer, Mariel
|
|
|
178 |
C |
p.
|
artikel
|
| 31 |
Peer feedback can decrease consumers’ willingness to pay for food: Evidence from a field experiment
|
Langer, Melissa L.
|
|
|
178 |
C |
p.
|
artikel
|
| 32 |
Physical fitness and disordered eating among adolescents: Results from the EHDLA study
|
López-Gil, José Francisco
|
|
|
178 |
C |
p.
|
artikel
|
| 33 |
Plate waste increases with the number of foods proposed: An exploratory experimental study in adolescents’ school canteens
|
Rigal, Natalie
|
|
|
178 |
C |
p.
|
artikel
|
| 34 |
Portions selected to stave off hunger are reduced when food is presented in an ‘unusual’ food-to-mealtime context: An implication for implicit satiety drivers
|
McLeod, C.J.
|
|
|
178 |
C |
p.
|
artikel
|
| 35 |
Reciprocal associations between intuitive eating and positive body image components: A multi-wave, cross-lagged study
|
Linardon, Jake
|
|
|
178 |
C |
p.
|
artikel
|
| 36 |
State negative affect in relation to loss-of-control eating among children and adolescents in the natural environment
|
Parker, Megan N.
|
|
|
178 |
C |
p.
|
artikel
|
| 37 |
Subjective socioeconomic disadvantage is indirectly associated with food portion selection through perceived disruption of personal resources during a nationwide COVID-19 stay-at-home order
|
Cheon, Bobby K.
|
|
|
178 |
C |
p.
|
artikel
|
| 38 |
The effect of β-caryophyllene on food addiction and its related behaviors: A randomized, double-blind, placebo-controlled trial
|
Alizadeh, Shahab
|
|
|
178 |
C |
p.
|
artikel
|
| 39 |
The impact of caloric availability on eating behavior and ultra-processed food reward
|
Kelly, Amber L.
|
|
|
178 |
C |
p.
|
artikel
|
| 40 |
The perception of 8- to 10-year-old Dutch children towards plant-based meat analogues
|
Pater, Lotte
|
|
|
178 |
C |
p.
|
artikel
|
| 41 |
Ultra-processed food intakes associated with ‘food addiction’ in young adults
|
Whatnall, Megan
|
|
|
178 |
C |
p.
|
artikel
|
| 42 |
Where we work determines what we eat: A qualitative exploration of the multi-dimensional influences on meat consumption when home and office working during the Covid 19 lockdown in London, UK
|
Pluck, Sophie
|
|
|
178 |
C |
p.
|
artikel
|
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