| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A chocolate cake or a chocolate vape? Young adults describe their relationship with food and weight in the context of nicotine vaping
|
Kechter, Afton
|
|
|
175 |
C |
p.
|
artikel
|
| 2 |
A click too far from fresh foods: A mixed methods comparison of online and in-store grocery behaviors among low-income households
|
Trude, Angela C.B.
|
|
|
175 |
C |
p.
|
artikel
|
| 3 |
Adolescents’ dietary behaviour: The interplay between home and school food environments
|
Ryan, D.
|
|
|
175 |
C |
p.
|
artikel
|
| 4 |
Alexithymia and binge eating: Maladaptive emotion regulation strategy or deficient interoception?
|
Lyvers, Michael
|
|
|
175 |
C |
p.
|
artikel
|
| 5 |
Altered neural correlates of episodic memory for food and non-food cues in females with overweight/obesity
|
Leng, Xuechen
|
|
|
175 |
C |
p.
|
artikel
|
| 6 |
A reversal of defaults: Implementing a menu-based default nudge to promote out-of-home consumer adoption of plant-based meat alternatives
|
Taufik, Danny
|
|
|
175 |
C |
p.
|
artikel
|
| 7 |
A synthesis of early antecedents of eating behavior and weight status in girls: The legacy of girls’ NEEDS project
|
Balantekin, Katherine N.
|
|
|
175 |
C |
p.
|
artikel
|
| 8 |
Attentional bias towards appealing and disgusting food cues varies with the menstrual cycle
|
Yao, Fangshu
|
|
|
175 |
C |
p.
|
artikel
|
| 9 |
Body image and disordered eating behaviors in Hispanic/Latino Youth: Findings from the Hispanic Community Health Study/Study of Latino Youth
|
Cordero, Christina
|
|
|
175 |
C |
p.
|
artikel
|
| 10 |
Combining passive eating monitoring and ecological momentary assessment to characterize dietary lapses from a lifestyle modification intervention
|
Goldstein, Stephanie P.
|
|
|
175 |
C |
p.
|
artikel
|
| 11 |
Conscious and pre-conscious attentional bias to food images in patients subjected to Roux-en-Y gastric bypass
|
Dias de Castro Heredia, Mariana Laitano
|
|
|
175 |
C |
p.
|
artikel
|
| 12 |
Consumer adoption of plant-based meat substitutes: A network of social practices
|
White, Samantha K.
|
|
|
175 |
C |
p.
|
artikel
|
| 13 |
Correlates of bitter, sweet, salty and umami taste sensitivity in European children: Role of sex, age and weight status - The IDEFICS study
|
Jilani, Hannah
|
|
|
175 |
C |
p.
|
artikel
|
| 14 |
Dietary concepts in the dyad: Results from a qualitative study of middle-aged and older couples
|
Wirsching, Dorothea
|
|
|
175 |
C |
p.
|
artikel
|
| 15 |
Does a beautiful environment make food better - The effect of environmental aesthetics on food perception and eating intention
|
Wu, Chenjing
|
|
|
175 |
C |
p.
|
artikel
|
| 16 |
Do sugar warning labels influence parents’ selection of a labeled snack for their children? A randomized trial in a virtual convenience store
|
Taillie, Lindsey Smith
|
|
|
175 |
C |
p.
|
artikel
|
| 17 |
Editorial Board
|
|
|
|
175 |
C |
p.
|
artikel
|
| 18 |
Effect of health warning labels on motivation towards energy-dense snack foods: Two experimental studies
|
Ventsel, Minna
|
|
|
175 |
C |
p.
|
artikel
|
| 19 |
Effects of the Sleep SAAF responsive parenting intervention on rapid infant weight gain: A randomized clinical trial of African American families
|
Lavner, Justin A.
|
|
|
175 |
C |
p.
|
artikel
|
| 20 |
Examining food intake similarities in adolescent best friend dyads using longitudinal Actor-Partner Interdependence Models
|
van den Broek, Nina
|
|
|
175 |
C |
p.
|
artikel
|
| 21 |
Examining young Chinese consumers’ engagement in restaurant food waste mitigation from the perspective of cultural values and information publicity
|
Long, Fei
|
|
|
175 |
C |
p.
|
artikel
|
| 22 |
Factors affecting consumer attitudes to fungi-based protein: A pilot study
|
Chezan, Dana
|
|
|
175 |
C |
p.
|
artikel
|
| 23 |
From food preference development to responsive feeding – Selective studies to commemorate the life and work of Dr Leann Birch
|
Hetherington, Marion M.
|
|
|
175 |
C |
p.
|
artikel
|
| 24 |
Gender differences in social desirability and approval biases, and associations with diet quality in young adults.
|
Tang, Jei Sey
|
|
|
175 |
C |
p.
|
artikel
|
| 25 |
How vegans and vegetarians negotiate eating-related social norm conflicts in their social networks
|
Salmivaara, Laura
|
|
|
175 |
C |
p.
|
artikel
|
| 26 |
How young adults in Australia classify foods as healthy and unhealthy
|
Kombanda, Krupa Thammaiah
|
|
|
175 |
C |
p.
|
artikel
|
| 27 |
Identifying weight management clusters and examining differences in eating behaviour and psychological traits: An exploratory study
|
Gatzemeier, Jennifer
|
|
|
175 |
C |
p.
|
artikel
|
| 28 |
Implicit and explicit safety evaluation of foods: The importance of food processing
|
Coricelli, C.
|
|
|
175 |
C |
p.
|
artikel
|
| 29 |
“I was pushed over the edge, but I didn't die” – A qualitative case study of Danish school children's food literacy at FOODcamp
|
Stjernqvist, Nanna Wurr
|
|
|
175 |
C |
p.
|
artikel
|
| 30 |
Lactate inhibited sodium intake in dehydrated rats
|
Fernandes-Costa, Francineide
|
|
|
175 |
C |
p.
|
artikel
|
| 31 |
Meal preparation and consumption before and during the COVID-19 pandemic: The relationship with cooking skills of Brazilian university students
|
Dezanetti, Talissa
|
|
|
175 |
C |
p.
|
artikel
|
| 32 |
Mothers' experiences of their own parents' food parenting practices and use of coercive food-related practices with their children
|
Patel, Chloe
|
|
|
175 |
C |
p.
|
artikel
|
| 33 |
Oxytocin and cardiometabolic interoception: Knowing oneself affects ingestive and social behaviors
|
Smith, Justin A.
|
|
|
175 |
C |
p.
|
artikel
|
| 34 |
People's intended serving behaviour at social vs. non-social meals
|
Long, Emma V.
|
|
|
175 |
C |
p.
|
artikel
|
| 35 |
Pleasure vs. identity: More eating simulation language in meat posts than plant-based posts on social media #foodtalk
|
Davis, Tess
|
|
|
175 |
C |
p.
|
artikel
|
| 36 |
Relationships between retrospective parental feeding practices and Chinese university students’ current appetitive traits, weight status, and satisfaction with food-related life
|
Wang, Qingyang
|
|
|
175 |
C |
p.
|
artikel
|
| 37 |
Social contexts are related to health behaviors: mEMA findings from the SPARC study
|
van Woerden, Irene
|
|
|
175 |
C |
p.
|
artikel
|
| 38 |
The dynamic network associations of food craving, restrained eating, hunger and negative emotions
|
Dicker-Oren, S.D.
|
|
|
175 |
C |
p.
|
artikel
|
| 39 |
The Family Meal Framework: A grounded theory study conceptualising the work that underpins the family meal
|
Middleton, Georgia
|
|
|
175 |
C |
p.
|
artikel
|
| 40 |
The gut-brain axis and sodium appetite: Can inflammation-related signaling influence the control of sodium intake?
|
Freitas, Flávio Eduardo Dias Araújo
|
|
|
175 |
C |
p.
|
artikel
|
| 41 |
The lesser evil: Consumer acceptance of X-ray irradiation compared with alternative phytosanitary treatments
|
M Conroy, Denise
|
|
|
175 |
C |
p.
|
artikel
|
| 42 |
The norms and practices of eating well: In conflict with contemporary food discourses in Japan
|
Ueda, Haruka
|
|
|
175 |
C |
p.
|
artikel
|
| 43 |
The qualitative evaluation of the Yale Food addiction scale 2.0
|
Schiestl, Emma T.
|
|
|
175 |
C |
p.
|
artikel
|
| 44 |
Trajectories of beverage consumption during adolescence
|
Doggui, Radhouene
|
|
|
175 |
C |
p.
|
artikel
|
| 45 |
Veganism during the COVID-19 pandemic: Vegans' and nonvegans' perspectives
|
Park, Eunhye
|
|
|
175 |
C |
p.
|
artikel
|
| 46 |
Vegan labeling for what is already vegan: Product perceptions and consumption intentions
|
Stremmel, Gesa
|
|
|
175 |
C |
p.
|
artikel
|
| 47 |
Virtual reality exergaming improves affect during physical activity and reduces subsequent food consumption in inactive adults
|
Sauchelli, Sarah
|
|
|
175 |
C |
p.
|
artikel
|
| 48 |
What helps to form a healthy nutrition habit? Daily associations of intrinsic reward, anticipated regret, and self-efficacy with automaticity
|
Di Maio, Sally
|
|
|
175 |
C |
p.
|
artikel
|
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