| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparative transcriptomic analysis of glucagon-like peptide-1 receptor- and glucose-dependent insulinotropic polypeptide receptor-expressing cells in the hypothalamus
|
Smith, Christopher
|
|
|
174 |
C |
p.
|
artikel
|
| 2 |
A content analysis of sports and energy drink advertising
|
Bleakley, Amy
|
|
|
174 |
C |
p.
|
artikel
|
| 3 |
Associations between maternal eating behaviors and feeding practices in toddlerhood
|
Guivarch, Claire
|
|
|
174 |
C |
p.
|
artikel
|
| 4 |
Associations of parent dietary role modeling with children's diet quality in a rural setting: Baseline data from the NU-HOME study
|
Linde, Jennifer A.
|
|
|
174 |
C |
p.
|
artikel
|
| 5 |
Behavioral plasticity: Role of neuropeptides in shaping feeding responses
|
Levine, Allen S.
|
|
|
174 |
C |
p.
|
artikel
|
| 6 |
Central angiotensinergic mechanisms in female spontaneously hypertensive rats treated with estradiol
|
Pereira Jr., E.D.
|
|
|
174 |
C |
p.
|
artikel
|
| 7 |
‘Don't stop believing’: The role of training beliefs in cognitive bias modification paradigms
|
Masterton, Sarah
|
|
|
174 |
C |
p.
|
artikel
|
| 8 |
Editorial Board
|
|
|
|
174 |
C |
p.
|
artikel
|
| 9 |
Exploring the role of disgust sensitivity and propensity in selective eating
|
Brown, Tiffany A.
|
|
|
174 |
C |
p.
|
artikel
|
| 10 |
Food and beverage offerings by parents of preschoolers: A daily survey study of dinner offerings during COVID-19
|
Barton, Jennifer M.
|
|
|
174 |
C |
p.
|
artikel
|
| 11 |
Food-related parenting practices and styles in households with sibling children: A scoping review
|
Ayre, S.K.
|
|
|
174 |
C |
p.
|
artikel
|
| 12 |
Front-of-pack health imagery on both ‘healthy’ and ‘unhealthy’ foods leads people to misremember seeing health claims: Two memory experiments
|
Delivett, Christopher P.
|
|
|
174 |
C |
p.
|
artikel
|
| 13 |
It's not just about the food: Motivators of food patterns and their link with sustainable food neophobia
|
Faria, Amy A.
|
|
|
174 |
C |
p.
|
artikel
|
| 14 |
Meat tastes good, legumes are healthy and meat substitutes are still strange - The practice of protein consumption among Swedish consumers
|
Röös, Elin
|
|
|
174 |
C |
p.
|
artikel
|
| 15 |
Micronutrients and food choice: A case of ‘nutritional wisdom’ in humans?
|
Brunstrom, Jeffrey M.
|
|
|
174 |
C |
p.
|
artikel
|
| 16 |
Moralistic stereotyping of vegans: The role of dietary motivation and advocacy status
|
De Groeve, Ben
|
|
|
174 |
C |
p.
|
artikel
|
| 17 |
Parent-adolescent dyadic associations among weight misperceptions, weight change behaviors, and dietary intakes
|
Romano, Kelly A.
|
|
|
174 |
C |
p.
|
artikel
|
| 18 |
Participant characteristics and dietary correlates of SNAP and other assistance programs among families with children from racially and ethnically diverse households
|
de Brito, Junia N.
|
|
|
174 |
C |
p.
|
artikel
|
| 19 |
Rapid onset sodium appetite and orofacial responses to intraoral capsaicin and hypertonic NaCl in the rat
|
Fernandes, Natalie Aparecida Rodrigues
|
|
|
174 |
C |
p.
|
artikel
|
| 20 |
Regulated nutrition claims increase perceived healthiness of an ultra-processed, discretionary toddler snack food and ultra-processed toddler milks: A discrete choice experiment
|
McCann, Jennifer
|
|
|
174 |
C |
p.
|
artikel
|
| 21 |
Segments of military ration pack eaters: Choice preferences among groups
|
Kitunen, Anna
|
|
|
174 |
C |
p.
|
artikel
|
| 22 |
Supporting family meal frequency: Screening Phase results from the Simply Dinner Study
|
Kerver, Jean M.
|
|
|
174 |
C |
p.
|
artikel
|
| 23 |
The effect of weight suppression on eating behavior: Does the intentionality of weight loss matter?
|
Chen, Joanna Y.
|
|
|
174 |
C |
p.
|
artikel
|
| 24 |
The sound of silence: Presence and absence of sound affects meal duration and hedonic eating experience
|
Mathiesen, Signe Lund
|
|
|
174 |
C |
p.
|
artikel
|
| 25 |
What happens after a weight loss intervention? A qualitative study of drivers and challenges of maintaining time-restricted eating among people with overweight at high risk of type 2 diabetes
|
Bjerre, Natasja
|
|
|
174 |
C |
p.
|
artikel
|
| 26 |
When Less is better: Messages that Present Dietary Carbon Emissions Data at the individual (vs. Aggregate) Level Increase Commitment to Sustainable Beef Consumption
|
Aberman, Youval
|
|
|
174 |
C |
p.
|
artikel
|
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