| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adherence to the Mediterranean diet and subjective well-being among Chilean children
|
López-Gil, José Francisco
|
|
|
172 |
C |
p.
|
artikel
|
| 2 |
Adolescent exposure to a solid high-fat, high-sugar ‘cafeteria’ diet leads to more pronounced changes in metabolic measures and gut microbiome composition than liquid sugar in female rats
|
Kendig, Michael D.
|
|
|
172 |
C |
p.
|
artikel
|
| 3 |
Adult attachment anxiety is associated with night eating syndrome in UK and US-based samples: Two cross-sectional studies
|
Wilkinson, Laura L.
|
|
|
172 |
C |
p.
|
artikel
|
| 4 |
Are music listening strategies associated with reduced food consumption following negative mood inductions; a series of three exploratory experimental studies
|
van den Tol, Annemieke J.M.
|
|
|
172 |
C |
p.
|
artikel
|
| 5 |
Battle of the primes – The effect and interplay of health and hedonic primes on food choice
|
Bauer, Jan M.
|
|
|
172 |
C |
p.
|
artikel
|
| 6 |
Childhood maltreatment and disordered eating: The mediating role of emotion regulation
|
Dawson, Danielle
|
|
|
172 |
C |
p.
|
artikel
|
| 7 |
Control of water intake by a pathway from the nucleus of the solitary tract to the paraventricular hypothalamic nucleus
|
Volcko, K.L.
|
|
|
172 |
C |
p.
|
artikel
|
| 8 |
Creating the amylin story
|
Lutz, Thomas A.
|
|
|
172 |
C |
p.
|
artikel
|
| 9 |
Development and validation of a questionnaire assessing eating pleasure dimensions in the adult French-speaking population of the province of Québec, Canada
|
Grégoire, Lucie-Maude
|
|
|
172 |
C |
p.
|
artikel
|
| 10 |
Diet quality in preschool children and associations with individual eating behavior and neighborhood socioeconomic disadvantage. The STEPS Study
|
Tarro, Saija
|
|
|
172 |
C |
p.
|
artikel
|
| 11 |
Digital nudges to stimulate healthy and pro-environmental food choices in E-groceries
|
De Bauw, Michiel
|
|
|
172 |
C |
p.
|
artikel
|
| 12 |
Do children really eat what they like? Relationships between liking and intake across laboratory test-meals
|
Keller, Kathleen L.
|
|
|
172 |
C |
p.
|
artikel
|
| 13 |
Duration of an acute moderate-intensity exercise session affects approach bias toward high-calorie food among individuals with obesity
|
Li, Yansong
|
|
|
172 |
C |
p.
|
artikel
|
| 14 |
Editorial Board
|
|
|
|
172 |
C |
p.
|
artikel
|
| 15 |
Effects of calorie labelling and contextual factors on hypothetical coffee shop menu choices
|
Tapper, Katy
|
|
|
172 |
C |
p.
|
artikel
|
| 16 |
Emphasizing appeal over health promotes preference for nutritious foods in people of low socioeconomic status
|
Boles, Danielle Z.
|
|
|
172 |
C |
p.
|
artikel
|
| 17 |
Enhanced capacity to switch but not to maintain: The basis of attentional bias to high calorie foods in restrained eaters
|
Dondzilo, Laura
|
|
|
172 |
C |
p.
|
artikel
|
| 18 |
Examining foodwork and eating behaviors among heterosexual and gay male couples
|
August, Kristin J.
|
|
|
172 |
C |
p.
|
artikel
|
| 19 |
Language in popular American culture constructs the meaning of healthy and unhealthy eating: Narratives of craveability, excitement, and social connection in movies, television, social media, recipes, and food reviews
|
Turnwald, Bradley P.
|
|
|
172 |
C |
p.
|
artikel
|
| 20 |
Late chronotypes, late mealtimes. Chrononutrition and sleep habits during the COVID-19 lockdown in Italy
|
Bazzani, A.
|
|
|
172 |
C |
p.
|
artikel
|
| 21 |
Menu labeling influence on purchase behaviors: Applying the theory of planned behavior and health consciousness
|
Rahamat, Syafiqah
|
|
|
172 |
C |
p.
|
artikel
|
| 22 |
Neighborhood environment is associated with unhealthy food intake in a Brazilian urban area
|
Gomes, Crizian Saar
|
|
|
172 |
C |
p.
|
artikel
|
| 23 |
Organic food labels bias food healthiness perceptions: Estimating healthiness equivalence using a Discrete Choice Experiment
|
Richetin, Juliette
|
|
|
172 |
C |
p.
|
artikel
|
| 24 |
The effect of parental food neophobia on children's fruit and vegetable consumption: A serial mediation model
|
Marlow, Christina S.
|
|
|
172 |
C |
p.
|
artikel
|
| 25 |
The reflective eater: Socializing French children to eating fruits and vegetables
|
Kremer-Sadlik, Tamar
|
|
|
172 |
C |
p.
|
artikel
|
| 26 |
Transformation in culinary behaviour during the COVID-19 pandemic: In-depth interviews with food gatekeepers in urban India
|
Menon, Lakshmi
|
|
|
172 |
C |
p.
|
artikel
|
| 27 |
Validation of a self-report home food availability checklist against in-home food inventories conducted in low-income Black/African American and Hispanic/Latinx households with preschool-age children
|
Kong, Angela
|
|
|
172 |
C |
p.
|
artikel
|
| 28 |
Which emotion-regulation strategies explain the relationship between dispositional mindfulness, self-compassion, and eating to cope?
|
Wisener, Melanie
|
|
|
172 |
C |
p.
|
artikel
|
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