Digitale Bibliotheek
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                             36 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Age, time orientation and risk perception are major determinants of discretionary salt usage Antúnez, Lucía

171 C p.
artikel
2 A naturalistic observational study on food interactions and indicators of healthy and unhealthy eating in White-European and Latinx families Rodríguez-Arauz, Gloriana

171 C p.
artikel
3 Are patterns of family evening meal practices associated with child and parent diet quality and weight-related outcomes? Lee, Jiwoo

171 C p.
artikel
4 Association between positive psychological traits and changes in dietary behaviour related to first COVID-19 lockdown: A general population-based study Robert, Margaux

171 C p.
artikel
5 Association of early feeding practices with dietary patterns of 7-year-olds from the birth cohort Generation XXI Barbosa, Catarina

171 C p.
artikel
6 Australian adolescents’ beliefs and perceptions towards healthy eating from a symbolic and moral perspective: A qualitative study Bailey, Christopher

171 C p.
artikel
7 Backlash against Meat Curtailment Policies in online discourse: Populism as a missing link Michielsen, Yolie J.E.

171 C p.
artikel
8 Choking, allergic reactions, and pickiness: A qualitative study of maternal perceived threats and risk avoidance strategies during complementary feeding Graf, Michelle Dorsey

171 C p.
artikel
9 Consumers' perceptions and willingness to purchase pork labelled ‘raised without antibiotics’ Bradford, Hollie

171 C p.
artikel
10 Determinants of eating behaviour in Black, Asian and Minority Ethnic (BAME) university students when living at and away from home: With a focus on the influence of food enculturation and food acculturation Mensah, Fiona Z.

171 C p.
artikel
11 Differences in gastrointestinal hormones and appetite ratings among obesity classes Aukan, Marthe Isaksen

171 C p.
artikel
12 Disentangling the roles of generational status and acculturation on dietary behaviors in disaggregated Asian American subgroups Ali, Shahmir H.

171 C p.
artikel
13 Does labelling a food as ‘light’ vs. ‘filling’ influence intake and sensory-specific satiation? Hendriks-Hartensveld, Anouk E.M.

171 C p.
artikel
14 Don't take the context out of the picture: Contextually shaped parents' and children's obesogenic behaviors in a marginalized area of Mexico City De-Jongh González, Olivia

171 C p.
artikel
15 Eating disorder-specific rumination moderates the association between attentional bias to high-calorie foods and eating disorder symptoms: Evidence from a reliable free-viewing eye-tracking task Soleymani, Ali

171 C p.
artikel
16 Editorial Board
171 C p.
artikel
17 Efficacy of ACT-based treatments for dysregulated eating behaviours: A systematic review and meta-analysis Di Sante, Jessica

171 C p.
artikel
18 Food neophobia across the life course: Pooling data from five national cross-sectional surveys in Ireland Hazley, Daniel

171 C p.
artikel
19 Front-of-package claims & imagery on fruit-flavored drinks and exposure by household demographics Musicus, Aviva A.

171 C p.
artikel
20 General versus hunger/satiety-specific interoceptive sensibility in predicting disordered eating Poovey, Kendall

171 C p.
artikel
21 Happy and healthy: How family mealtime routines relate to child nutritional health Knobl, Vanessa

171 C p.
artikel
22 How time in the US and race/ethnicity shape food parenting practices and child diet quality Othman, Sally I.

171 C p.
artikel
23 Inhibitory control and obesity in adolescents: A prospective cohort study Mayer, Marcos A.

171 C p.
artikel
24 Latent profiles of the feeding practices of caregivers of rural children with overweight and obesity and associations with child eating behaviors Janicke, David M.

171 C p.
artikel
25 Meal-to-meal and day-to-day macronutrient variation in an ad libitum vending food paradigm Cabeza de Baca, Tomás

171 C p.
artikel
26 Neural mechanisms of inhibitory control deficits in obesity revealed by P3 but not N2 event-related potential component Wang, Jianan

171 C p.
artikel
27 Screen use during food consumption: Does it cause increased food intake? A systematic review Tabares-Tabares, Marcela

171 C p.
artikel
28 Sparking Change: Evaluating the effectiveness of a multi-component intervention at encouraging more sustainable food behaviors Trewern, Joanna

171 C p.
artikel
29 “That's just healthy eating in my opinion” - Balancing understandings of health and ‘orthorexic’ dietary and exercise practices Lewthwaite, Melinda

171 C p.
artikel
30 The complicated relationship among parent and child disinhibited eating behaviors Eichen, Dawn M.

171 C p.
artikel
31 The impact of masculinity stress on preferences and willingness-to-pay for red meat Mesler, Rhiannon MacDonnell

171 C p.
artikel
32 The modern gut-hammer: Understanding the eating habits of loggers through Photovoice Graham, Judy

171 C p.
artikel
33 The precarisation of daily life in Spain: Austerity, social policy and food insecurity Gracia-Arnaiz, Mabel

171 C p.
artikel
34 “This snack is too small - I'll take a different one”: Quantifying ‘norm’ and ‘choice’ boundaries to inform effective portion-reduction strategies O Shahrokni, Roya

171 C p.
artikel
35 Unpalatable truths: Commitment to eating meat is associated with strategic ignorance of food-animal minds Leach, Stefan

171 C p.
artikel
36 Vegetable parenting practices vary by feeding styles among middle class mothers of young children Wood, Alexis C.

171 C p.
artikel
                             36 gevonden resultaten
 
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