| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A mixed method inquiry of early complementary feeding of infants in the Dominican Republic
|
McLennan, John D.
|
|
|
170 |
C |
p.
|
article
|
| 2 |
An appetite for meat? Disentangling the influence of animal resemblance and familiarity
|
Possidónio, Catarina
|
|
|
170 |
C |
p.
|
article
|
| 3 |
Association of eating motives with anthropometry, body composition, and dietary intake in healthy German adults
|
Staudigel, Matthias
|
|
|
170 |
C |
p.
|
article
|
| 4 |
Associations between sleep duration and Mediterranean diet score in Costa Rican adults
|
Gupta, Kashvi
|
|
|
170 |
C |
p.
|
article
|
| 5 |
Breastfeeding perceptions and exclusive breastfeeding practices: A qualitative comparative study in rural and urban Central Java, Indonesia
|
Paramashanti, Bunga A.
|
|
|
170 |
C |
p.
|
article
|
| 6 |
Child feeding practices in children with Down syndrome in relationship to ethnicity and BMI
|
Barreiro, Alessandra
|
|
|
170 |
C |
p.
|
article
|
| 7 |
Construct validation of the Reasons Individuals Stop Eating Questionnaire (RISE-Q) and the development of the RISE-Q-15
|
Chawner, Liam R.
|
|
|
170 |
C |
p.
|
article
|
| 8 |
Corrigendum to “Eating healthy”: Distrust of expert nutritional knowledge among elderly adults [Appetite 165 (1 October 2021) 105289]
|
Suarez, Maka
|
|
|
170 |
C |
p.
|
article
|
| 9 |
Cultural shifts in the symptoms of Anorexia Nervosa: The case of Orthorexia Nervosa
|
Bhattacharya, Anushua
|
|
|
170 |
C |
p.
|
article
|
| 10 |
Do EU consumers think about meat reduction when considering to eat a healthy, sustainable diet and to have a role in food system change?
|
de Boer, Joop
|
|
|
170 |
C |
p.
|
article
|
| 11 |
Editorial Board
|
|
|
|
170 |
C |
p.
|
article
|
| 12 |
Emotional eating and cognitive restraint mediate the association between sleep quality and BMI in young adults
|
Zerón-Rugerio, María Fernanda
|
|
|
170 |
C |
p.
|
article
|
| 13 |
Everyday discrimination as a predictor of maladaptive and adaptive eating: Findings from EAT 2018
|
Yoon, Cynthia Y.
|
|
|
170 |
C |
p.
|
article
|
| 14 |
Examining the neural correlates of goal priming with the NeuroShop, a novel virtual reality fMRI paradigm
|
van der Laan, L.N.
|
|
|
170 |
C |
p.
|
article
|
| 15 |
Extending indigenous knowledge to unveil the evolutionary journey of food preferences and socio-cultural phenomena
|
Phichonsatcha, Thirawut
|
|
|
170 |
C |
p.
|
article
|
| 16 |
Feeding coparenting: Associations with coercive control, structure-based, and autonomy-promoting food parenting
|
Sherrard, Adelyn
|
|
|
170 |
C |
p.
|
article
|
| 17 |
(Mouse cursor)-Tracking food decisions in binge eating disorder reveals preference for high-energy foods and a role of BMI
|
Eichin, Katharina Naomi
|
|
|
170 |
C |
p.
|
article
|
| 18 |
Neural activity in self-related brain regions in response to tailored nutritional messages predicts dietary change
|
Casado-Aranda, Luis-Alberto
|
|
|
170 |
C |
p.
|
article
|
| 19 |
Parental feeding practices and parental involvement in child feeding in Denmark: Gender differences and predictors
|
Philippe, Kaat
|
|
|
170 |
C |
p.
|
article
|
| 20 |
Predicting meat consumption from concurrent, automatic appraisals: Introducing nuance to product appraisals
|
Altenburg, Daria
|
|
|
170 |
C |
p.
|
article
|
| 21 |
Review of factors affecting consumer acceptance of cultured meat
|
Pakseresht, Ashkan
|
|
|
170 |
C |
p.
|
article
|
| 22 |
Selection and use of vegetable parenting practices did not vary by parent feeding styles: Mixed methods investigation
|
Beltran, Alicia
|
|
|
170 |
C |
p.
|
article
|
| 23 |
Sleep/waketime preference and delayed diurnal eating rhythms are associated through light exposure timing and modified by sleep efficiency
|
De Young, Kyle P.
|
|
|
170 |
C |
p.
|
article
|
| 24 |
The importance of sleep and parity in understanding changes in weight and breastfeeding behavior among postpartum women
|
Rosenbaum, Diane L.
|
|
|
170 |
C |
p.
|
article
|
| 25 |
The relationship between acute stress and neurophysiological and behavioral measures of food-related inhibitory control: An event-related potential (ERP) study
|
Allen, Whitney D.
|
|
|
170 |
C |
p.
|
article
|
| 26 |
The transdiagnostic role of food craving: An application of substance use models
|
Verzijl, Christina L.
|
|
|
170 |
C |
p.
|
article
|
| 27 |
To like or not to like: Negotiating food assessments of children from families with a low socioeconomic position
|
van der Heijden, Amy
|
|
|
170 |
C |
p.
|
article
|
| 28 |
Using CATA tests to capture consumers’ mental representations elicited by images of pulse-based food products with different levels of processing
|
Melendrez-Ruiz, Juliana
|
|
|
170 |
C |
p.
|
article
|
| 29 |
What is eating well? Capability approach and empirical exploration with the population in Japan
|
Ueda, Haruka
|
|
|
170 |
C |
p.
|
article
|
| 30 |
What's your beef with meat substitutes? Exploring barriers and facilitators for meat substitutes in omnivores, vegetarians, and vegans
|
Kerslake, Eleanor
|
|
|
170 |
C |
p.
|
article
|
| 31 |
You read what you eat! Selective exposure effects as obstacles for environmental risk communication in the meat consumption debate
|
Lueders, Adrian
|
|
|
170 |
C |
p.
|
article
|
Journal description