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65 results found

no	title	author	magazine	year	volume	issue	page(s)	type
1	Accentuated early postprandial satiety in people with spinal cord injury versus able-bodied controls	Fenton, Jordan M.			167	C	p.	article
2	A communicational approach to enhance open-mindedness towards meat-refusers	Weiper, Maike L.V.			167	C	p.	article
3	A human voice, but not human visual image makes people perceive food to taste better and to eat more: “Social” facilitation of eating in a digital media	Kawai, Nobuyuki			167	C	p.	article
4	A qualitative examination of the motivations behind vegan, vegetarian, and omnivore diets in an Australian population.	North, Madelon			167	C	p.	article
5	Are nudging and pricing strategies on food purchasing behaviors equally effective for all? Secondary analyses from the Supreme Nudge virtual supermarket study	van der Molen, Annemarijn E.H.			167	C	p.	article
6	Association of number of bites and eating speed with energy intake: Wearable technology results under free-living conditions	Alshurafa, Nabil			167	C	p.	article
7	Associations of somatic depressive symptoms with food attentional bias and eating behaviors	Shell, Aubrey L.			167	C	p.	article
8	Can the color red trick you into drinking less? A replication study	Dolezalova, Barbora			167	C	p.	article
9	Changes in lifestyle, diet, and body weight during the first COVID 19 ‘lockdown’ in a student sample	Palmer, K.			167	C	p.	article
10	Children's inhibitory control abilities in the presence of rewards are related to weight status and eating in the absence of hunger	Adise, S.			167	C	p.	article
11	Chronic exposure to low doses of bisphenol A alters hydromineral responses in rats	Nuñez, Paula			167	C	p.	article
12	COVID-19 & culinary behaviours of Australian household food gatekeepers: A qualitative study	Ronto, Rimante			167	C	p.	article
13	Development and preliminary validation of the Adolescent Food Parenting Questionnaire: Parent and adolescent version	Koning, Maaike			167	C	p.	article
14	Dietary preferences in the context of intra-couple dynamics: Relationship types within the German NutriAct family cohort	Baer, Nadja-Raphaela			167	C	p.	article
15	Dopamine D1 receptor signalling in the lateral shell of the nucleus accumbens controls dietary fat intake in male rats	Joshi, Anil			167	C	p.	article
16	Eating green for health or social benefits? Interactions of attitudes with self-identity on the consumption of vegetarian meals among U.S. and Chinese college students	Zhang, Mingyue			167	C	p.	article
17	Editorial Board				167	C	p.	article
18	Editorial for "A multi method exploration of marketing factors that can be used to improve access to healthy foods and increase healthy food consumption"	Finkelstein, Stacey R.			167	C	p.	article
19	Effects of diurnal exercise timing on appetite, energy intake and body composition: A parallel randomized trial	Teo, Shaun Y.M.			167	C	p.	article
20	Exploring how product descriptors and packaging colors impact consumers’ perceptions of plant-based meat alternative products	Sucapane, Daniella			167	C	p.	article
21	Exploring qualities of ethnically diverse parents related to the healthy home environment of toddlers	Cepni, Aliye B.			167	C	p.	article
22	Factors associated with feeding practices of black immigrant mothers of African and Caribbean origin living in Ottawa, Canada	Kengneson, Cris-Carelle			167	C	p.	article
23	Factors impacting on childhood nutrition: The experience of mothers in a rural Ghanaian community	Kukeba, Margaret Wekem			167	C	p.	article
24	Filthy fruit! Confirmation bias and novel food	Dibbets, Pauline			167	C	p.	article
25	Food avoidance, restrictive eating behaviour and association with quality of life in adults with inflammatory bowel disease: A systematic scoping review	Day, Alice S.			167	C	p.	article
26	Food practices and nutrition of children and adolescents in residential care: A scoping review	Markert, Jenny			167	C	p.	article
27	Food-related inhibitory control training reduces food liking but not snacking frequency or weight in a large healthy adult sample	Adams, Rachel C.			167	C	p.	article
28	Gender plays a role in adolescents’ dietary behaviors as they transition to secondary school	Deslippe, Alysha L.			167	C	p.	article
29	Grazing's frequency and associations with obesity, psychopathology, and loss of control eating in clinical and community contexts: A systematic review	Teodoro, Marília Consolini			167	C	p.	article
30	How media appeals depicting social eating contexts increase the appetitive motivational processing of healthy foods	Samson, Lelia			167	C	p.	article
31	Hungry is not safe: A mixed methods study to explore food insecurity in early care and education	Swindle, Taren			167	C	p.	article
32	Identifying barriers to decreasing meat consumption and increasing acceptance of meat substitutes among Swedish consumers	Collier, Elizabeth S.			167	C	p.	article
33	Impact of diagnostic labels and causal explanations for weight gain on diet intentions, cognitions and emotions: An experimental online study	Smith, Jenna			167	C	p.	article
34	Increasing vegetables purchase with a descriptive-norm message: A cluster randomized controlled intervention in two university canteens	Guichard, Emilie			167	C	p.	article
35	Is COVID-19 a threat or an opportunity for healthy eating? An exploration of the factors that moderate the impact of the pandemic on eating habits in Uruguay	Vidal, Leticia			167	C	p.	article
36	Is there stress eating in children and adolescents? A first validation of the Dutch version of the Salzburg Stress Eating Scale	Verbiest, I.			167	C	p.	article
37	“It is the only constant in what feels like a completely upside down and scary world”: Living with an eating disorder during COVID-19 and the importance of perceived control for recovery and relapse	Branley-Bell, Dawn			167	C	p.	article
38	Looking behind the choice of organic: A cross-country analysis applying Integrated Choice and Latent Variable Models	Yeh, Ching-Hua			167	C	p.	article
39	Meal composition during an ad libitum buffet meal and longitudinal predictions of weight and percent body fat change: The role of hyper-palatable, energy dense, and ultra-processed foods	Fazzino, Tera L.			167	C	p.	article
40	Measuring consumers’ knowledge of the environmental impact of foods	Hartmann, Christina			167	C	p.	article
41	Measuring short-term eating behaviour and desire to eat: Validation of the child eating behaviour questionnaire and a computerized ‘desire to eat’ computerized questionnaire	Jackson, Rosie			167	C	p.	article
42	Mobile apps as a sustainable shopping guide: The effect of eco-score rankings on sustainable food choice	Weber, Anja			167	C	p.	article
43	Multi-stakeholder perspectives on food labeling and health claims: Qualitative insights from South Africa	Todd, Melvi			167	C	p.	article
44	No effect of monosodium glutamate on subjective appetite and subsequent energy intake in children of different ethnicities	Lim, Sim Yee			167	C	p.	article
45	Occasions, purposes, and contexts for offering snacks to preschool-aged children: Schemas of caregivers with low-income backgrounds	Blake, Christine E.			167	C	p.	article
46	Older individual's perceptions of appetite, its loss, influencing factors and adaptions to poor appetite. A qualitative study	Cox, Natalie J.			167	C	p.	article
47	“Over-preoccupation with healthy food is perceived as worship of the body”: Food, culture and beliefs in Ultra-Orthodox Jewish families	Peles, C.			167	C	p.	article
48	Persistent effects of the COVID-19 pandemic on diet, exercise, risk for food insecurity, and quality of life: A longitudinal study among U.S. adults	Rogers, Alexandra M.			167	C	p.	article
49	Post-traumatic stress disorder may set the neurobiological stage for eating disorders: A focus on glutamatergic dysfunction	Murray, Sidney L.			167	C	p.	article
50	Regulatory parental feeding behaviors, emotion suppression, and emotional eating in the absence of hunger: Examining parent-adolescent dyadic associations	Romano, Kelly A.			167	C	p.	article
51	Rethinking emotional eating: Retrospective and momentary indices of emotional eating represent distinct constructs	Chwyl, Christina			167	C	p.	article
52	Role of food neophobia and early exposure in children's implicit attentional bias to fruits and vegetables	Etuk, Repairer E.O.			167	C	p.	article
53	Sensory drivers of perceived situational appropriateness in unbranded foods and beverages: Towards a deeper understanding	Giacalone, Davide			167	C	p.	article
54	Taste education – A food-based intervention in a school setting, focusing on children with and without neurodevelopmental disorders and their families. A randomized controlled trial	Thorsteinsdottir, Sigrun			167	C	p.	article
55	Teachers’ perspectives on the barriers to healthy lifestyle behaviors among adolescent girls of disadvantaged backgrounds in Ireland: A qualitative study	McNamara, Roisin			167	C	p.	article
56	The association between adult ADHD and food addiction: A mediation analysis	Samela, Tonia			167	C	p.	article
57	The farmers’ dilemma: Meat, means, and morality	Bryant, Christopher J.			167	C	p.	article
58	The imputation of structure in random patterns as a cognitive factor predicting adult picky eating behavior	Bliznashki, Svetoslav			167	C	p.	article
59	The peak of health: The vertical representation of healthy food	Wang, Feiyang			167	C	p.	article
60	The role of an individual's olfactory discriminability in influencing snacking and habitual energy intake	Ginieis, Rachel			167	C	p.	article
61	The role of perceived descriptive and injunctive norms on the self-reported frequency of meat and plant-based meal intake in UK-based adults	Sharps, M.A.			167	C	p.	article
62	The sustainability liability revisited: Positive versus negative differentiation of novel products by sustainability attributes	Kunz, Sonja			167	C	p.	article
63	Tools available to screen for child feeding dysfunction: A systematic review	Litchford, April			167	C	p.	article
64	Trait self-control and disinhibited eating in COVID-19: The mediating role of perceived mortality threat and negative affect	Li, Qingqing			167	C	p.	article
65	Unsafe to eat? How familiar cartoon characters affect children’s learning about potentially harmful foods	Tong, Yu			167	C	p.	article

65 results found

Koninklijke Bibliotheek - National Library of the Netherlands