| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A dialectic of control and acceptance: Mealtimes with children on the autism spectrum
|
Curtiss, S.L.
|
|
|
165 |
C |
p.
|
artikel
|
| 2 |
A focused ethnographic study on the role of health and sustainability in food choice decisions
|
Fox, Elizabeth L.
|
|
|
165 |
C |
p.
|
artikel
|
| 3 |
App-based food Go/No-Go training: User engagement and dietary intake in an opportunistic observational study
|
Aulbach, Matthias Burkard
|
|
|
165 |
C |
p.
|
artikel
|
| 4 |
Associations between supportive and undermining coparenting and controlling feeding practices
|
Tan, Cin Cin
|
|
|
165 |
C |
p.
|
artikel
|
| 5 |
Baby's first bites: Association between observed maternal feeding behavior and infant vegetable intake and liking
|
van Vliet, M.S.
|
|
|
165 |
C |
p.
|
artikel
|
| 6 |
Behavioural mediators of reduced energy intake in a physical activity, diet, and sleep behaviour weight loss intervention in adults
|
Fenton, Sasha
|
|
|
165 |
C |
p.
|
artikel
|
| 7 |
Comparison of different response devices to assess behavioral tendencies towards chocolate in the approach-avoidance task
|
Wittekind, Charlotte E.
|
|
|
165 |
C |
p.
|
artikel
|
| 8 |
Distinguishing dieting from restrained eating: A rejoinder to Lowe (2021)
|
Mills, Jennifer S.
|
|
|
165 |
C |
p.
|
artikel
|
| 9 |
Do children favor snacks and dislike vegetables? Exploring children’s food preferences using drawing as a projective technique. A cross-cultural study
|
Ragelienė, Tija
|
|
|
165 |
C |
p.
|
artikel
|
| 10 |
Does exposure to socially endorsed food images on social media influence food intake?
|
Hawkins, Lily
|
|
|
165 |
C |
p.
|
artikel
|
| 11 |
“Eating healthy”: Distrust of expert nutritional knowledge among elderly adults
|
Suarez, Maka
|
|
|
165 |
C |
p.
|
artikel
|
| 12 |
Editorial Board
|
|
|
|
165 |
C |
p.
|
artikel
|
| 13 |
Effects of moderate to vigorous intensity cycling on appetite, ad libitum energy intake and appetite-related hormones in healthy South Asian and white European men
|
Benedetti, Simone
|
|
|
165 |
C |
p.
|
artikel
|
| 14 |
Effects of oral lubrication on satiety, satiation and salivary biomarkers in model foods: A pilot study
|
Stribițcaia, Ecaterina
|
|
|
165 |
C |
p.
|
artikel
|
| 15 |
Explaining inequalities in fruit and vegetable intake in Europe: The role of capabilities, opportunities and motivations
|
Craveiro, Daniela
|
|
|
165 |
C |
p.
|
artikel
|
| 16 |
Female sweet-likers have enhanced cross-modal interoceptive abilities
|
Iatridi, Vasiliki
|
|
|
165 |
C |
p.
|
artikel
|
| 17 |
Food purchase and eating behavior during the COVID-19 pandemic: A cross-sectional survey of Russian adults
|
Ben Hassen, Tarek
|
|
|
165 |
C |
p.
|
artikel
|
| 18 |
Fridge studies – Rummage through the fridge to understand food waste
|
Heidenstrøm, Nina
|
|
|
165 |
C |
p.
|
artikel
|
| 19 |
Household income and loss of control eating in adolescence: Examining the role of food insecurity
|
West, Caroline E.
|
|
|
165 |
C |
p.
|
artikel
|
| 20 |
Hybridity and change in cooking skills in everyday life: Conceptual contributions from a study of cooking with meal-box schemes
|
Halkier, Bente
|
|
|
165 |
C |
p.
|
artikel
|
| 21 |
“I didn't want to do it on my own”: A qualitative study of women's perceptions of facilitating and risk factors for weight control on a UK commercial community program
|
Hugh-Jones, Siobhan
|
|
|
165 |
C |
p.
|
artikel
|
| 22 |
Individuals with self-determined motivation for eating have better overall diet quality: Results from the PREDISE study
|
Carbonneau, Elise
|
|
|
165 |
C |
p.
|
artikel
|
| 23 |
Maternal feeding stress during mealtimes as a mediator between child food fussiness and maladaptive feeding behaviors among mothers of preschoolers
|
Mosli, Rana H.
|
|
|
165 |
C |
p.
|
artikel
|
| 24 |
Motives, mentalities and dietary change: An exploration of the factors that drive and sustain alternative dietary lifestyles
|
Werner, Aspasia
|
|
|
165 |
C |
p.
|
artikel
|
| 25 |
O-GlcNAc cycling mediates energy balance by regulating caloric memory
|
Andersson, Björn
|
|
|
165 |
C |
p.
|
artikel
|
| 26 |
Smiling faces on food packages can increase adults' purchase likelihood for children
|
Williamson, Sara
|
|
|
165 |
C |
p.
|
artikel
|
| 27 |
The cognitive development of food taste perception in a food tourism destination: A gastrophysics approach
|
Kim, Sangkyun
|
|
|
165 |
C |
p.
|
artikel
|
| 28 |
The effectiveness of COVID-related message framing on public beliefs and behaviors related to plant-based diets
|
Niemiec, Rebecca
|
|
|
165 |
C |
p.
|
artikel
|
| 29 |
The effect of television advertising on soft drink consumption: Individual vulnerabilities in approach bias and inhibitory control
|
Kemps, Eva
|
|
|
165 |
C |
p.
|
artikel
|
| 30 |
The relationship between dietary fat intake, impulsive choice, and metabolic health
|
Steele, Catherine C.
|
|
|
165 |
C |
p.
|
artikel
|
| 31 |
The social representations of complementary feeding
|
Brunet, Gerónimo
|
|
|
165 |
C |
p.
|
artikel
|
| 32 |
The use of ICT devices as part of the solo eating experience
|
Lemke, Mailin
|
|
|
165 |
C |
p.
|
artikel
|
| 33 |
To keep or not to keep? Sorting out leftovers from a refrigerator
|
Gojard, Séverine
|
|
|
165 |
C |
p.
|
artikel
|
| 34 |
Traditional foodstuffs and household food security in a time of crisis
|
Muhialdin, Belal J.
|
|
|
165 |
C |
p.
|
artikel
|
| 35 |
Understanding the determinants of stress-induced eating – A qualitative study
|
Leow, Shina
|
|
|
165 |
C |
p.
|
artikel
|
| 36 |
Working from home and dietary changes during the COVID-19 pandemic: A longitudinal study of health app (CALO mama) users
|
Sato, Koryu
|
|
|
165 |
C |
p.
|
artikel
|
Tijdschrift beschrijving