nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A cross cultural meat paradox: A qualitative study of Australia and India
|
Khara, Tani |
|
|
164 |
C |
p. |
artikel |
2 |
Anxiety, anhedonia and food consumption during the COVID-19 quarantine in Chile
|
Landaeta-Díaz, Leslie |
|
|
164 |
C |
p. |
artikel |
3 |
A qualitative study of cognitive, behavioral, and environmental influences on Hispanic mothers’ early childhood feeding practices
|
Lebron, Cynthia N. |
|
|
164 |
C |
p. |
artikel |
4 |
Association of single nucleotide polymorphisms with taste and food preferences of the Hungarian general and Roma populations
|
Diószegi, Judit |
|
|
164 |
C |
p. |
artikel |
5 |
Awareness of and reactions to the health harms of sugary drinks: An online study of U.S. parents
|
Carl, Alexandra E. |
|
|
164 |
C |
p. |
artikel |
6 |
Baby-led weaning in Italy and potential implications for infant development
|
Addessi, Elsa |
|
|
164 |
C |
p. |
artikel |
7 |
Binge sucrose-induced neuroadaptations: A focus on the endocannabinoid system
|
de Sa Nogueira, David |
|
|
164 |
C |
p. |
artikel |
8 |
Body image concerns and intuitive eating in older women
|
Carrard, Isabelle |
|
|
164 |
C |
p. |
artikel |
9 |
Characterising binge eating over the course of a feasibility trial among individuals with binge eating disorder and bulimia nervosa
|
Chami, Rayane |
|
|
164 |
C |
p. |
artikel |
10 |
Children's experienced and imaginary stories about lunch packs and lunch breaks: Associations and perceptions of school lunch among primary school students in Norway
|
Fossgard, Eldbjørg |
|
|
164 |
C |
p. |
artikel |
11 |
Editorial Board
|
|
|
|
164 |
C |
p. |
artikel |
12 |
Enhancing dieters' perseverance in adversity: How counterfactual thinking increases use of digital health tracking tools
|
Wang, Kai-Yu |
|
|
164 |
C |
p. |
artikel |
13 |
Examining the relationship between weight controllability beliefs and eating behaviors: The role of internalized weight stigma and BMI
|
Reinka, Mora A. |
|
|
164 |
C |
p. |
artikel |
14 |
Food perception, lifestyle, nutritional and health status in the older people: Typologies and factors associated with aging well
|
Maître, Isabelle |
|
|
164 |
C |
p. |
artikel |
15 |
Fortifying wellbeing: How Chinese consumers and doctors navigate the role of functional foods
|
Conroy, Denise M. |
|
|
164 |
C |
p. |
artikel |
16 |
How can different psychological and behavioural constructs be used to personalise weight management? Development of the diet styles
|
Brindal, E. |
|
|
164 |
C |
p. |
artikel |
17 |
Identification of factors influencing motivation to undertake time-restricted feeding in humans
|
Jefcoate, Paul W. |
|
|
164 |
C |
p. |
artikel |
18 |
“I know it's just pouring it from the tap, but it's not easy”: Motivational processes that underlie water drinking
|
Rodger, Amy |
|
|
164 |
C |
p. |
artikel |
19 |
“I'll eat meat because that's what we do”: The role of national norms and national social identification on meat eating
|
Nguyen, Angela |
|
|
164 |
C |
p. |
artikel |
20 |
Impact of altering the available food options on selection: Potential mediation by social norms
|
Pechey, Rachel |
|
|
164 |
C |
p. |
artikel |
21 |
Individual responsibilities, collective issues: The framing of dietary practices in Latvian media
|
Orste, Lina |
|
|
164 |
C |
p. |
artikel |
22 |
Influence of negative mood on restrained eaters’ memory suppression of food cues: An event-related potentials study
|
Bian, Ziming |
|
|
164 |
C |
p. |
artikel |
23 |
Interventions to reduce meat consumption by appealing to animal welfare: Meta-analysis and evidence-based recommendations
|
Mathur, Maya B. |
|
|
164 |
C |
p. |
artikel |
24 |
Meat disgust is negatively associated with meat intake – Evidence from a cross-sectional and longitudinal study
|
Becker, Elisa |
|
|
164 |
C |
p. |
artikel |
25 |
Memories of hunger, continuities, and food choices: An ethnography of the elderly in extremadura (Spain)
|
Conde-Caballero, David. |
|
|
164 |
C |
p. |
artikel |
26 |
Moral rebels and dietary deviants: How moral minority stereotypes predict the social attractiveness of veg*ns
|
De Groeve, Ben |
|
|
164 |
C |
p. |
artikel |
27 |
Negative energy balance during military training: The role of contextual limitations
|
Charlot, Keyne |
|
|
164 |
C |
p. |
artikel |
28 |
Nicotine and energy balance: A review examining the effect of nicotine on hormonal appetite regulation and energy expenditure
|
Schwartz, Alexander |
|
|
164 |
C |
p. |
artikel |
29 |
Nutrient composition of mealtimes and its association with the energy intake of subsequent meals among Mexican adults
|
Sánchez-Pimienta, Tania G. |
|
|
164 |
C |
p. |
artikel |
30 |
Parental reward-based eating drive predicts parents' feeding behaviors and Children's ultra-processed food intake
|
Dolwick, Alexander P. |
|
|
164 |
C |
p. |
artikel |
31 |
Prescribing vegetarian or flexitarian diets leads to sustained reduction in meat intake
|
Dakin, Brodie C. |
|
|
164 |
C |
p. |
artikel |
32 |
Promoting vegetable intake in preschool children: Independent and combined effects of portion size and flavor enhancement
|
Diktas, Hanim E. |
|
|
164 |
C |
p. |
artikel |
33 |
Relationship in dietary habits variations during COVID-19 lockdown in Kosovo: The COVIDiet study
|
Sulejmani, Erhan |
|
|
164 |
C |
p. |
artikel |
34 |
Sounds Healthy: Modelling sound-evoked consumer food choice through visual attention
|
Peng-Li, Danni |
|
|
164 |
C |
p. |
artikel |
35 |
TAS1R2 sweet taste receptor genetic variation and dietary intake in Korean females
|
Choi, Jeong-Hwa |
|
|
164 |
C |
p. |
artikel |
36 |
Tensions within and between vegans and vegetarians: Meat-free motivations matter
|
MacInnis, Cara C. |
|
|
164 |
C |
p. |
artikel |
37 |
The effect of a brief mindfulness intervention on perception of bodily signals of satiation and hunger
|
Palascha, Aikaterini |
|
|
164 |
C |
p. |
artikel |
38 |
The effect of visualisation and mindfulness-based decentering on chocolate craving
|
Wilson, Emma |
|
|
164 |
C |
p. |
artikel |
39 |
The effects of an acute resistance exercise bout on appetite and energy intake in healthy older adults
|
Johnson, Kelsie Olivia |
|
|
164 |
C |
p. |
artikel |
40 |
The role of meat appetite in willfully disregarding factory farming as a pandemic catalyst risk
|
Dhont, Kristof |
|
|
164 |
C |
p. |
artikel |
41 |
Visible sugar : Salient sugar information impacts health perception of fruit juices but only when motivated to be responsible and not when motivated to enjoy
|
Sah, Anumeha |
|
|
164 |
C |
p. |
artikel |
42 |
When do children learn how to select a portion size?
|
Cox, Jennifer S. |
|
|
164 |
C |
p. |
artikel |