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                             42 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A cross cultural meat paradox: A qualitative study of Australia and India Khara, Tani

164 C p.
artikel
2 Anxiety, anhedonia and food consumption during the COVID-19 quarantine in Chile Landaeta-Díaz, Leslie

164 C p.
artikel
3 A qualitative study of cognitive, behavioral, and environmental influences on Hispanic mothers’ early childhood feeding practices Lebron, Cynthia N.

164 C p.
artikel
4 Association of single nucleotide polymorphisms with taste and food preferences of the Hungarian general and Roma populations Diószegi, Judit

164 C p.
artikel
5 Awareness of and reactions to the health harms of sugary drinks: An online study of U.S. parents Carl, Alexandra E.

164 C p.
artikel
6 Baby-led weaning in Italy and potential implications for infant development Addessi, Elsa

164 C p.
artikel
7 Binge sucrose-induced neuroadaptations: A focus on the endocannabinoid system de Sa Nogueira, David

164 C p.
artikel
8 Body image concerns and intuitive eating in older women Carrard, Isabelle

164 C p.
artikel
9 Characterising binge eating over the course of a feasibility trial among individuals with binge eating disorder and bulimia nervosa Chami, Rayane

164 C p.
artikel
10 Children's experienced and imaginary stories about lunch packs and lunch breaks: Associations and perceptions of school lunch among primary school students in Norway Fossgard, Eldbjørg

164 C p.
artikel
11 Editorial Board
164 C p.
artikel
12 Enhancing dieters' perseverance in adversity: How counterfactual thinking increases use of digital health tracking tools Wang, Kai-Yu

164 C p.
artikel
13 Examining the relationship between weight controllability beliefs and eating behaviors: The role of internalized weight stigma and BMI Reinka, Mora A.

164 C p.
artikel
14 Food perception, lifestyle, nutritional and health status in the older people: Typologies and factors associated with aging well Maître, Isabelle

164 C p.
artikel
15 Fortifying wellbeing: How Chinese consumers and doctors navigate the role of functional foods Conroy, Denise M.

164 C p.
artikel
16 How can different psychological and behavioural constructs be used to personalise weight management? Development of the diet styles Brindal, E.

164 C p.
artikel
17 Identification of factors influencing motivation to undertake time-restricted feeding in humans Jefcoate, Paul W.

164 C p.
artikel
18 “I know it's just pouring it from the tap, but it's not easy”: Motivational processes that underlie water drinking Rodger, Amy

164 C p.
artikel
19 “I'll eat meat because that's what we do”: The role of national norms and national social identification on meat eating Nguyen, Angela

164 C p.
artikel
20 Impact of altering the available food options on selection: Potential mediation by social norms Pechey, Rachel

164 C p.
artikel
21 Individual responsibilities, collective issues: The framing of dietary practices in Latvian media Orste, Lina

164 C p.
artikel
22 Influence of negative mood on restrained eaters’ memory suppression of food cues: An event-related potentials study Bian, Ziming

164 C p.
artikel
23 Interventions to reduce meat consumption by appealing to animal welfare: Meta-analysis and evidence-based recommendations Mathur, Maya B.

164 C p.
artikel
24 Meat disgust is negatively associated with meat intake – Evidence from a cross-sectional and longitudinal study Becker, Elisa

164 C p.
artikel
25 Memories of hunger, continuities, and food choices: An ethnography of the elderly in extremadura (Spain) Conde-Caballero, David.

164 C p.
artikel
26 Moral rebels and dietary deviants: How moral minority stereotypes predict the social attractiveness of veg*ns De Groeve, Ben

164 C p.
artikel
27 Negative energy balance during military training: The role of contextual limitations Charlot, Keyne

164 C p.
artikel
28 Nicotine and energy balance: A review examining the effect of nicotine on hormonal appetite regulation and energy expenditure Schwartz, Alexander

164 C p.
artikel
29 Nutrient composition of mealtimes and its association with the energy intake of subsequent meals among Mexican adults Sánchez-Pimienta, Tania G.

164 C p.
artikel
30 Parental reward-based eating drive predicts parents' feeding behaviors and Children's ultra-processed food intake Dolwick, Alexander P.

164 C p.
artikel
31 Prescribing vegetarian or flexitarian diets leads to sustained reduction in meat intake Dakin, Brodie C.

164 C p.
artikel
32 Promoting vegetable intake in preschool children: Independent and combined effects of portion size and flavor enhancement Diktas, Hanim E.

164 C p.
artikel
33 Relationship in dietary habits variations during COVID-19 lockdown in Kosovo: The COVIDiet study Sulejmani, Erhan

164 C p.
artikel
34 Sounds Healthy: Modelling sound-evoked consumer food choice through visual attention Peng-Li, Danni

164 C p.
artikel
35 TAS1R2 sweet taste receptor genetic variation and dietary intake in Korean females Choi, Jeong-Hwa

164 C p.
artikel
36 Tensions within and between vegans and vegetarians: Meat-free motivations matter MacInnis, Cara C.

164 C p.
artikel
37 The effect of a brief mindfulness intervention on perception of bodily signals of satiation and hunger Palascha, Aikaterini

164 C p.
artikel
38 The effect of visualisation and mindfulness-based decentering on chocolate craving Wilson, Emma

164 C p.
artikel
39 The effects of an acute resistance exercise bout on appetite and energy intake in healthy older adults Johnson, Kelsie Olivia

164 C p.
artikel
40 The role of meat appetite in willfully disregarding factory farming as a pandemic catalyst risk Dhont, Kristof

164 C p.
artikel
41 Visible sugar : Salient sugar information impacts health perception of fruit juices but only when motivated to be responsible and not when motivated to enjoy Sah, Anumeha

164 C p.
artikel
42 When do children learn how to select a portion size? Cox, Jennifer S.

164 C p.
artikel
                             42 gevonden resultaten
 
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