| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acting inconsistently with an important goal predicts compensatory health behaviors through regret
|
Sorys, Klaudia
|
|
|
163 |
C |
p.
|
artikel
|
| 2 |
Adopting waste-prevention routines: The role of consumer concern for food waste
|
Le Borgne, Guillaume
|
|
|
163 |
C |
p.
|
artikel
|
| 3 |
Analysis of the main determinants of away-from-home consumption of fishery and aquaculture products in the EU28
|
Cantillo, Javier
|
|
|
163 |
C |
p.
|
artikel
|
| 4 |
A new, developmentally-sensitive measure of weight suppression
|
Singh, Simar
|
|
|
163 |
C |
p.
|
artikel
|
| 5 |
Associations between shopper impulsivity and cyclical food purchasing: Results from a prospective trial of low-income households receiving monthly benefits
|
Valluri, Sruthi
|
|
|
163 |
C |
p.
|
artikel
|
| 6 |
A three-year longitudinal study on the use of pre-ordering in a university canteen
|
Migliavada, Riccardo
|
|
|
163 |
C |
p.
|
artikel
|
| 7 |
Changes in food intake during the COVID-19 pandemic in New York City
|
Poskute, Atene S.
|
|
|
163 |
C |
p.
|
artikel
|
| 8 |
Childhood maltreatment and disordered eating attitudes and behaviors in adult men and women:Findings from project EAT
|
Emery, Rebecca L.
|
|
|
163 |
C |
p.
|
artikel
|
| 9 |
Consumer responses to suboptimal food products
|
Cao, Yan
|
|
|
163 |
C |
p.
|
artikel
|
| 10 |
Creating psychometric scales for perceptual assessment of fruit juices’ refreshing and thickness attributes
|
Arboleda, Ana M.
|
|
|
163 |
C |
p.
|
artikel
|
| 11 |
Development and validation of the motivations to Eat Meat Inventory
|
Hopwood, Christopher J.
|
|
|
163 |
C |
p.
|
artikel
|
| 12 |
Differences in preferred fat level, sweetener type, and amount of added sugar in chocolate milk in a choice task relate to physical activity and orthorexia
|
Brodock, Jennifer L.
|
|
|
163 |
C |
p.
|
artikel
|
| 13 |
Does stress attenuate motivation for healthful eating in pregnancy and postpartum?
|
Mooney, Jan
|
|
|
163 |
C |
p.
|
artikel
|
| 14 |
Eating habits among primary and secondary school students in the Gaza Strip, Palestine: A cross-sectional study during the COVID-19 pandemic
|
Radwan, Afnan
|
|
|
163 |
C |
p.
|
artikel
|
| 15 |
Eating styles profiles in Chilean women: A latent Profile analysis
|
Schnettler, Berta
|
|
|
163 |
C |
p.
|
artikel
|
| 16 |
‘Eating well’ in Pacific Islands countries and territories: A qualitative and normative approach to food cultures in New Caledonia
|
Serra-Mallol, Christophe
|
|
|
163 |
C |
p.
|
artikel
|
| 17 |
Editorial Board
|
|
|
|
163 |
C |
p.
|
artikel
|
| 18 |
Factors associated with diet changes during the COVID-19 pandemic period in Brazilian adults: Time, skills, habits, feelings and beliefs
|
Tribst, Alline Artigiani Lima
|
|
|
163 |
C |
p.
|
artikel
|
| 19 |
How can food choice best be trained? Approach-avoidance versus go/no-go training
|
Veling, Harm
|
|
|
163 |
C |
p.
|
artikel
|
| 20 |
How psychological inflexibility mediates the association between general feelings of shame with body image-related shame and eating psychopathology severity?
|
Mendes, Ana Laura
|
|
|
163 |
C |
p.
|
artikel
|
| 21 |
Impact of warning labels on reducing health halo effects of nutrient content claims on breakfast cereal packages: A mixed-measures experiment
|
Mediano Stoltze, Fernanda
|
|
|
163 |
C |
p.
|
artikel
|
| 22 |
Integrating minority stress theory and the tripartite influence model: A model of eating disordered behavior in sexual minority young adults
|
Convertino, Alexandra D.
|
|
|
163 |
C |
p.
|
artikel
|
| 23 |
Is urban growing of fruit and vegetables associated with better diet quality and what mediates this relationship? Evidence from a cross-sectional survey
|
Mead, Bethan R.
|
|
|
163 |
C |
p.
|
artikel
|
| 24 |
Lack of calcium rich foods in the diet, low knowledge on calcium level recommendations and severe food insecurity predicts low calcium intake among Vietnamese women
|
Nguyen, Bong
|
|
|
163 |
C |
p.
|
artikel
|
| 25 |
Meta-analysis of consumers' willingness to pay for sustainable food products
|
Li, Shanshan
|
|
|
163 |
C |
p.
|
artikel
|
| 26 |
Practicing social change during COVID-19:Ethical food consumption and activism pre- and post-outbreak
|
Carolan, Michael
|
|
|
163 |
C |
p.
|
artikel
|
| 27 |
Predictors of weight loss in participants with obesity following bariatric surgery – A prospective longitudinal fMRI study
|
Bach, Patrick
|
|
|
163 |
C |
p.
|
artikel
|
| 28 |
Pro-environmental behavior predicts adherence to plant-based diets
|
Krizanova, Jana
|
|
|
163 |
C |
p.
|
artikel
|
| 29 |
Relationships among perceived stress, emotional eating, and dietary intake in college students: Eating self-regulation as a mediator
|
Ling, Jiying
|
|
|
163 |
C |
p.
|
artikel
|
| 30 |
Sensory-specific satiety, the variety effect and physical context: Does change of context during a meal enhance food intake?
|
Hendriks, Anouk E.M.
|
|
|
163 |
C |
p.
|
artikel
|
| 31 |
Strategies to increase primary school children's fruit and vegetable intake during 10AM snack time
|
Zeinstra, Gertrude G.
|
|
|
163 |
C |
p.
|
artikel
|
| 32 |
The COMET study: Examining the effects of COVID-19-related perceived stress on Los Angeles Mothers’ dysregulated eating behaviors, child feeding practices, and body mass index
|
Wang, Shirlene D.
|
|
|
163 |
C |
p.
|
artikel
|
| 33 |
The effect of acute alcohol consumption on meal memory and subsequent food intake: Two laboratory experiments
|
Gough, Thomas
|
|
|
163 |
C |
p.
|
artikel
|
| 34 |
The influence of COVID-19-related stress on food motivation
|
Smith, Kimberly R.
|
|
|
163 |
C |
p.
|
artikel
|
| 35 |
The role of foodbanks in the context of food insecurity: Experiences and eating behaviours amongst users
|
Hardcastle, Sarah J.
|
|
|
163 |
C |
p.
|
artikel
|
| 36 |
Touchscreen-based assessment of food approach biases: Investigating reliability and item-specific preferences
|
Kahveci, Sercan
|
|
|
163 |
C |
p.
|
artikel
|
| 37 |
Using association rules mining to characterize loss of control eating in childhood
|
Pearce, Alaina L.
|
|
|
163 |
C |
p.
|
artikel
|
| 38 |
Who gives a veg? Relations between personality and Vegetarianism/Veganism
|
Tan, Nicholas P.
|
|
|
163 |
C |
p.
|
artikel
|
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