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                             35 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 11 and 15-month-old infants do not compensate immediately for energy variation, and no further adjustment occurs 12 or 24 hours later Brugaillères, Pauline

162 C p.
artikel
2 An evaluation of binge eating characteristics in individuals with eating disorders: A systematic review and meta-analysis Mourilhe, Carla

162 C p.
artikel
3 Appetite self-regulation declines across childhood while general self-regulation improves: A narrative review of the origins and development of appetite self-regulation Russell, Alan

162 C p.
artikel
4 Approach avoidance training to curb consumption of sugar-sweetened beverages – A pilot randomized controlled trial in healthy volunteers Voegtle, Elisabeth

162 C p.
artikel
5 A qualitative investigation of Orthorexia Nervosa among U.S. college students: Characteristics and sociocultural influences White, Mika

162 C p.
artikel
6 A recurrent cross-sectional qualitative study exploring how low-income mothers define snacks and reasons for offering snacks during infancy Moore, Amy M.

162 C p.
artikel
7 Bariatric Surgical Alterations in Tolerability, Enjoyment and Cravings in the Diet (BSATED) instrument: A new scale to measure food preferences following bariatric surgery Lewis, Kristina H.

162 C p.
artikel
8 Binary categorizations of foods by American, French and Indian adults: Predominance of healthy-unhealthy and minimal emphasis on animal-plant Rozin, Paul

162 C p.
artikel
9 Breaking habits or breaking habitual behaviours? Old habits as a neglected factor in weight loss maintenance Gardner, Benjamin

162 C p.
artikel
10 Children's perceptions of their parent's parenting strategies and child influence on purchases in a supermarket Castro, Iana A.

162 C p.
artikel
11 Co-designing a community-wide approach to encouraging healthier food choices Carins, Julia

162 C p.
artikel
12 Combined effects of weight change trajectories and eating behaviors on childhood adiposity status: A birth cohort study Lin, Qingmin

162 C p.
artikel
13 Compensation and transfer effects of eating behavior change in daily life: Evidence from a randomized controlled trial Nigg, Carina

162 C p.
artikel
14 Corrigendum to ‘Perceptions of the social and physical environment of adolescents’ dietary behaviour in neighbourhoods of different socioeconomic position’ [Appetite, Volume 159, 1 April 2021/105070] Havdal, Hanne Hennig

162 C p.
artikel
15 COVID-19 stress and eating and drinking behaviors in the United States during the early stages of the pandemic Cummings, Jenna R.

162 C p.
artikel
16 Dietary intake of university students during COVID-19 social distancing in the Northeast of Brazil and associated factors Santana, Jerusa da Mota

162 C p.
artikel
17 Dietary practices of Iranian migrant women in the United Kingdom Soltani, Nasrin

162 C p.
artikel
18 Digital food marketing to children: How an influencer's lifestyle can stimulate healthy food choices among children De Jans, Steffi

162 C p.
artikel
19 Do measures of healthy eating differ in survivors of early adversity? Marquez, Francisco D.

162 C p.
artikel
20 Eating up cognitive resources: Does attentional consumption lead to food consumption? Volz, Sarah

162 C p.
artikel
21 Editorial Board
162 C p.
artikel
22 Evaluation of energy density and macronutrients after extremely brief time exposure Motoki, Kosuke

162 C p.
artikel
23 Exertional sodium loss does not increase immediate salt appetite or dietary sodium intake in athletes Manevitz, Zev

162 C p.
artikel
24 Individual, social–environmental and physical–environmental correlates of diet quality in young adults aged 18–30 years Sexton-Dhamu, Meaghan J.

162 C p.
artikel
25 Making novel staple foods the norm: perspectives from adult consumers with and without diabetes Lim, Charlie G.Y.

162 C p.
artikel
26 Nostalgia makes people eat healthier Lasaleta, Jannine D.

162 C p.
artikel
27 Not all personal definitions of healthy eating are linked to orthorexic behaviors among French college women. A cluster analysis study Yakın, Ecem

162 C p.
artikel
28 Out of the lab and into the wild: The influence of portion size on food intake in laboratory vs. real-world settings Gough, Thomas

162 C p.
artikel
29 Preschoolers will drink their GREENS! Children accept, like, and drink novel smoothies containing dark green vegetables (DGVs) Rollins, Brandi Y.

162 C p.
artikel
30 Social modeling of food choices in real life conditions concerns specific food categories Garcia, Armelle

162 C p.
artikel
31 The effect of alcohol on food-related attentional bias, food reward and intake: Two experimental studies Gough, Thomas

162 C p.
artikel
32 The effect of messaging on the acceptance of swaps to reduce the energy content of snacks and non-alcoholic drinks ordered in an experimental online workplace canteen: A randomised controlled trial Breathnach, S.

162 C p.
artikel
33 The impact of COVID-19 pandemic on bariatric patients’ self-management post-surgery Youssef, Alaa

162 C p.
artikel
34 The multidimensional nature of food neophobia Çınar, Çağla

162 C p.
artikel
35 The relationship between parental food parenting practices & child eating behavior: A comparison of mothers and fathers Vollmer, Rachel L.

162 C p.
artikel
                             35 gevonden resultaten
 
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