| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A choice experiment on consumer perceptions of three generations of genetically modified foods
|
Boccia, Flavio
|
|
|
161 |
C |
p.
|
artikel
|
| 2 |
A cross-cultural study of beliefs about the influence of food sharing on interpersonal relationships and food choices
|
Wang, Chujun
|
|
|
161 |
C |
p.
|
artikel
|
| 3 |
Addiction-like response in brain and behavior in a rat experimental model of night-eating syndrome
|
Espitia-Bautista, Estefania
|
|
|
161 |
C |
p.
|
artikel
|
| 4 |
Alternative proteins, evolving attitudes: Comparing consumer attitudes to plant-based and cultured meat in Belgium in two consecutive years
|
Bryant, Christopher
|
|
|
161 |
C |
p.
|
artikel
|
| 5 |
An analysis of factors affecting selection of organic food: Perception of consumers in China regarding weak signals
|
Liu, Chunnian
|
|
|
161 |
C |
p.
|
artikel
|
| 6 |
Are trust and consumption values important for buyers of organic food? A comparison of regular buyers, occasional buyers, and non-buyers
|
Truong, Van Anh
|
|
|
161 |
C |
p.
|
artikel
|
| 7 |
Child eating behaviors, parental feeding practices and food shopping motivations during the COVID-19 lockdown in France: (How) did they change?
|
Philippe, Kaat
|
|
|
161 |
C |
p.
|
artikel
|
| 8 |
Desire to eat and intake of ‘insect’ containing food is increased by a written passage: The potential role of familiarity in the amelioration of novel food disgust
|
Gumussoy, Maya
|
|
|
161 |
C |
p.
|
artikel
|
| 9 |
Development and validation of the Reasons Individuals Stop Eating Questionnaire (RISE-Q): A novel tool to characterize satiation
|
Cunningham, Paige M.
|
|
|
161 |
C |
p.
|
artikel
|
| 10 |
Do children with overweight respond faster to food-related words?
|
Tárrega, Josefina
|
|
|
161 |
C |
p.
|
artikel
|
| 11 |
Does temperament make children differently susceptible to their home physical food environment? A cross-sectional DAGIS study on 3–6 year old Finnish children's food consumption
|
Pajulahti, Riikka
|
|
|
161 |
C |
p.
|
artikel
|
| 12 |
Eating in the lockdown during the Covid 19 pandemic; self-reported changes in eating behaviour, and associations with BMI, eating style, coping and health anxiety
|
Coulthard, Helen
|
|
|
161 |
C |
p.
|
artikel
|
| 13 |
Editorial Board
|
|
|
|
161 |
C |
p.
|
artikel
|
| 14 |
Effect of a Transtheoretical Model-based intervention on fruit and vegetable intake according to perception of intake adequacy: A randomized controlled community trial
|
Carvalho, Maria Cecília Ramos de
|
|
|
161 |
C |
p.
|
artikel
|
| 15 |
Emotional eating during COVID-19 in the United Kingdom: Exploring the roles of alexithymia and emotion dysregulation
|
McAtamney, Katherine
|
|
|
161 |
C |
p.
|
artikel
|
| 16 |
Emotional reactivity, suppression of emotions and response inhibition in emotional eaters: A multi-method pilot study
|
Wolz, Ines
|
|
|
161 |
C |
p.
|
artikel
|
| 17 |
Erratum to “Food agency in low-income households: A qualitative study of the structural and individual factors impacting participants in a community-based nutrition program” [Appetite 158 (2021) 105013]
|
Clark-Barol, Molly
|
|
|
161 |
C |
p.
|
artikel
|
| 18 |
Food parenting topics in social media posts: Development of a coding system, examination of frequency of food parenting concepts, and comparison across Reddit and Facebook
|
Sutter, Carolyn
|
|
|
161 |
C |
p.
|
artikel
|
| 19 |
Fostering food waste reduction through food practice temporalities
|
Dyen, Margot
|
|
|
161 |
C |
p.
|
artikel
|
| 20 |
Friends are not to be eaten: Children are reluctant to eat cookies that share physical and psychological human features due to their desire to relate to the food
|
Niemyjska, Aleksandra
|
|
|
161 |
C |
p.
|
artikel
|
| 21 |
Gender differences in global estimates of cooking frequency prior to COVID-19
|
Wolfson, Julia A.
|
|
|
161 |
C |
p.
|
artikel
|
| 22 |
General and specific graphic health warning labels reduce willingness to consume sugar-sweetened beverages
|
Schubert, Elektra
|
|
|
161 |
C |
p.
|
artikel
|
| 23 |
Guidelines for designing age-appropriate cooking interventions for children: The development of evidence-based cooking skill recommendations for children, using a multidisciplinary approach
|
Dean, Moira
|
|
|
161 |
C |
p.
|
artikel
|
| 24 |
Healthy eating beliefs and the meaning of food in populations with a low socioeconomic position: A scoping review
|
van der Heijden, Amy
|
|
|
161 |
C |
p.
|
artikel
|
| 25 |
“Maybe it’s still good?” A qualitative study of factors influencing food waste and application of the E.P.A. Food recovery hierarchy in U.S. supermarkets
|
Ceryes, Caitlin A.
|
|
|
161 |
C |
p.
|
artikel
|
| 26 |
Measurement of the influences of social processes in appetite using ecological momentary assessment
|
MacIntyre, Rachel I.
|
|
|
161 |
C |
p.
|
artikel
|
| 27 |
Panic buying in times of coronavirus (COVID-19): Extending the theory of planned behavior to understand the stockpiling of nonperishable food in Germany
|
Lehberger, Mira
|
|
|
161 |
C |
p.
|
artikel
|
| 28 |
Parental stress, food parenting practices and child snack intake during the COVID-19 pandemic
|
Jansen, E.
|
|
|
161 |
C |
p.
|
artikel
|
| 29 |
Persistence and transience of food insecurity and predictors among residents of two disadvantaged communities in South Carolina
|
Liese, Angela D.
|
|
|
161 |
C |
p.
|
artikel
|
| 30 |
Positive maternal attitudes to following healthy infant feeding guidelines attenuate the associations between infant appetitive traits and both infant milk intake and weight
|
Clifton, Emma A.D.
|
|
|
161 |
C |
p.
|
artikel
|
| 31 |
Social eating initiatives and the practices of commensality
|
Smith, Marsha
|
|
|
161 |
C |
p.
|
artikel
|
| 32 |
The food choices of US university students during COVID-19
|
Powell, Patricia K.
|
|
|
161 |
C |
p.
|
artikel
|
| 33 |
The presence of chemosensory cues transmitted through the mother's milk increases the search and ingestion responses toward bitter and sour solutions
|
Ifran, María C.
|
|
|
161 |
C |
p.
|
artikel
|
| 34 |
Understanding eating and drinking behaviours in Pakistani university students: A conceptual model through qualitative enquiry
|
Sadia, Amina
|
|
|
161 |
C |
p.
|
artikel
|
| 35 |
Understanding individual and socio-cultural factors associated with hispanic parents’ provision of sugar-sweetened beverages to young children
|
Beckman, Madeline
|
|
|
161 |
C |
p.
|
artikel
|
| 36 |
Watching, keeping and squeezing time to lose weight: Implications of time-restricted eating in daily life
|
Bjerre, Natasja
|
|
|
161 |
C |
p.
|
artikel
|
| 37 |
Why people follow a gluten-free diet? An application of health behaviour models
|
Xhakollari, Vilma
|
|
|
161 |
C |
p.
|
artikel
|
Tijdschrift beschrijving