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Tijdschrift beschrijving
Alle jaargangen van het bijbehorende tijdschrift
Alle afleveringen van het bijbehorende jaargang
Alle artikelen van de bijbehorende aflevering
23 gevonden resultaten
| nr | titel | auteur | tijdschrift | jaar | jaarg. | afl. | pagina('s) | type |
| 1 | A model for adaptation to a new food pattern: the case of immigrants |
Kockturk-Runefors, Tahire |
1991 |
16 | 2 |
p. 163- 1 p. |
artikel |
|
| 2 | Appetite letters |
1991 |
16 | 2 |
p. 168- 1 p. |
artikel |
||
| 3 | Change and stability in nordic eating habits |
Ilmonen, Kaj |
1991 |
16 | 2 |
p. 162- 1 p. |
artikel |
|
| 4 | Enhancement of phenylpropanolamine anorexia by proglumide in rats |
Wellman, Paul J. |
1991 |
16 | 2 |
p. 121-127 7 p. |
artikel |
|
| 5 | Family resemblance in food and other domains: The family paradox and the role of parental congruence |
Rozin, Paul |
1991 |
16 | 2 |
p. 93-102 10 p. |
artikel |
|
| 6 | Food acceptability |
Rolls, Barbara J. |
1991 |
16 | 2 |
p. 165-166 2 p. |
artikel |
|
| 7 | Food and meal patterns in Gotland—A study of cultural change and continuity |
Genrup, Kurt |
1991 |
16 | 2 |
p. 164- 1 p. |
artikel |
|
| 8 | Food, class and gender |
Ekström, Marianne |
1991 |
16 | 2 |
p. 162- 1 p. |
artikel |
|
| 9 | Food, fashion and gender—the sexuality of visuality |
Poulsen, Karen Klitgaard |
1991 |
16 | 2 |
p. 161-162 2 p. |
artikel |
|
| 10 | Food habits—Taste—Fastidiousness |
Gabrielsen, Tone Saugstad |
1991 |
16 | 2 |
p. 160- 1 p. |
artikel |
|
| 11 | Good and bad food—a sex/gender story |
Fürst, Elisabeth |
1991 |
16 | 2 |
p. 161- 1 p. |
artikel |
|
| 12 | Human olfaction |
Gilbert, Avery N. |
1991 |
16 | 2 |
p. 166-167 2 p. |
artikel |
|
| 13 | Influences of meal size on post-lunch changes in performance efficiency, mood, and cardiovascular function |
Smith, Andrew |
1991 |
16 | 2 |
p. 85-91 7 p. |
artikel |
|
| 14 | In food we trust? Vitally necessary confidence—and unfamiliar ways of forming public opinion |
Sellerberg, Ann-Mari |
1991 |
16 | 2 |
p. 163- 1 p. |
artikel |
|
| 15 | Meal order reversal: Effects of eating a sweet course first or last |
Rolls, Barbara J. |
1991 |
16 | 2 |
p. 141-148 8 p. |
artikel |
|
| 16 | Modulation of taste affect by hunger, caloric satiety, and sensory-specific satiety in the rat |
Berridge, Kent C. |
1991 |
16 | 2 |
p. 103-120 18 p. |
artikel |
|
| 17 | On the discrimination of missing ingredients: Aging and salt flavor |
Stevens, Joseph C. |
1991 |
16 | 2 |
p. 129-140 12 p. |
artikel |
|
| 18 | Restrained eating, obesity, and cumulative food intake curves during four-course meals |
Westerterp-Plantenga, M.S. |
1991 |
16 | 2 |
p. 149-158 10 p. |
artikel |
|
| 19 | Socio-cultural studies of food—Introduction |
Prättälä, Ritva |
1991 |
16 | 2 |
p. 159- 1 p. |
artikel |
|
| 20 | Taste, need and pleasure—Three discourses on food and consumption |
Gronow, Jukka |
1991 |
16 | 2 |
p. 159-160 2 p. |
artikel |
|
| 21 | Towards an anthropology of taste |
Falk, Pasi |
1991 |
16 | 2 |
p. 159- 1 p. |
artikel |
|
| 22 | What do meals do? |
Otnes, Per |
1991 |
16 | 2 |
p. 161- 1 p. |
artikel |
|
| 23 | What is a meal? |
Mäkelä, Johanna |
1991 |
16 | 2 |
p. 160-161 2 p. |
artikel |
23 gevonden resultaten