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                             29 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A comparison of EU and US consumers’ willingness to pay for gene-edited food: Evidence from apples Marette, Stéphan

159 C p.
artikel
2 A qualitative study about college students’ attitudes, knowledge and perceptions regarding sugar intake Prada, Marília

159 C p.
artikel
3 A systematic review on consumer acceptance of alternative proteins: Pulses, algae, insects, plant-based meat alternatives, and cultured meat Onwezen, M.C.

159 C p.
artikel
4 Can't decide how much to EAT? Effort variability for reward is associated with cognitive restraint van den Hoek Ostende, Mechteld M.

159 C p.
artikel
5 Development of MacroPics: A novel food picture set to dissociate the effects of carbohydrate and fat on eating behaviors Fromm, Sophie

159 C p.
artikel
6 Eating restraint is associated with reduced attentional capture by signals of valuable food reward Watson, Poppy

159 C p.
artikel
7 Editorial Board
159 C p.
artikel
8 Examining cognitive bias modification interventions for reducing food value and choice: Two pre-registered, online studies Masterton, Sarah

159 C p.
artikel
9 Examining heart rate variability as an indicator of top-down inhibitory control over emotions and eating behaviors among individuals with and without binge eating Bottera, Angeline R.

159 C p.
artikel
10 Exploring changes in body image, eating and exercise during the COVID-19 lockdown: A UK survey Robertson, MacKenzie

159 C p.
artikel
11 Food addiction, executive function and mood in adolescents with obesity seeking treatment Vidmar, Alaina P.

159 C p.
artikel
12 Getting a deeper understanding of mindfulness in the context of eating behavior: Development and validation of the Mindful Eating Inventory Peitz, Diana

159 C p.
artikel
13 Grandparents’ perceptions of the barriers and strategies to providing their grandchildren with a healthy diet: A qualitative study Jongenelis, Michelle I.

159 C p.
artikel
14 Greater self-reported preference for fat taste and lower fat restraint are associated with more frequent intake of high-fat food Chmurzynska, Agata

159 C p.
artikel
15 Hierarchical integrated processing of reward-related regions in obese males: A graph-theoretical-based study Zhang, Peng

159 C p.
artikel
16 Hungry for more: Low resident social engagement is indirectly associated with poor energy intake and mealtime experience in long-term care homes Morrison-Koechl, Jill

159 C p.
artikel
17 Importance of food choice motives vary with degree of food neophobia Jaeger, Sara R.

159 C p.
artikel
18 Individual differences and moderating participant characteristics in the effect of reducing portion size on meal energy intake: Pooled analysis of three randomized controlled trials Robinson, Eric

159 C p.
artikel
19 INSIGHT responsive parenting intervention effects on child appetite and maternal feeding practices through age 3 years Ruggiero, Cara F.

159 C p.
artikel
20 Meal synchronization and commensality in Santiago and Paris Giacoman, Claudia

159 C p.
artikel
21 Mealtime resistance: Hispanic mothers’ perspectives on making healthy eating changes within the family Hammons, Amber

159 C p.
artikel
22 Multidimensional elements of impulsivity as shared and unique risk factors for food addiction and alcohol misuse Minhas, Meenu

159 C p.
artikel
23 No control and overwhelming cravings: Australian adults’ perspectives on the experience of food addiction Collins, Rebecca

159 C p.
artikel
24 Perceptions of the social and physical environment of adolescents’ dietary behaviour in neighbourhoods of different socioeconomic position Havdal, Hanne Hennig

159 C p.
artikel
25 Sugar consumption and behavioural inhibition in the rat Spoelma, Michael J.

159 C p.
artikel
26 The contribution of network science to the study of food recipes. A review paper Herrera, Juan C.S.

159 C p.
artikel
27 The effect of restrained eating on acute stress-induced food intake in people with obesity Herhaus, Benedict

159 C p.
artikel
28 The messy satiation effect: Understanding how eating messily can accelerate the rate of satiation and reduce consumption Wu, Freeman

159 C p.
artikel
29 The unhealthy-tasty intuition for online recipes – When healthiness perceptions backfire Garaus, Marion

159 C p.
artikel
                             29 gevonden resultaten
 
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