| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparison of EU and US consumers’ willingness to pay for gene-edited food: Evidence from apples
|
Marette, Stéphan
|
|
|
159 |
C |
p.
|
artikel
|
| 2 |
A qualitative study about college students’ attitudes, knowledge and perceptions regarding sugar intake
|
Prada, Marília
|
|
|
159 |
C |
p.
|
artikel
|
| 3 |
A systematic review on consumer acceptance of alternative proteins: Pulses, algae, insects, plant-based meat alternatives, and cultured meat
|
Onwezen, M.C.
|
|
|
159 |
C |
p.
|
artikel
|
| 4 |
Can't decide how much to EAT? Effort variability for reward is associated with cognitive restraint
|
van den Hoek Ostende, Mechteld M.
|
|
|
159 |
C |
p.
|
artikel
|
| 5 |
Development of MacroPics: A novel food picture set to dissociate the effects of carbohydrate and fat on eating behaviors
|
Fromm, Sophie
|
|
|
159 |
C |
p.
|
artikel
|
| 6 |
Eating restraint is associated with reduced attentional capture by signals of valuable food reward
|
Watson, Poppy
|
|
|
159 |
C |
p.
|
artikel
|
| 7 |
Editorial Board
|
|
|
|
159 |
C |
p.
|
artikel
|
| 8 |
Examining cognitive bias modification interventions for reducing food value and choice: Two pre-registered, online studies
|
Masterton, Sarah
|
|
|
159 |
C |
p.
|
artikel
|
| 9 |
Examining heart rate variability as an indicator of top-down inhibitory control over emotions and eating behaviors among individuals with and without binge eating
|
Bottera, Angeline R.
|
|
|
159 |
C |
p.
|
artikel
|
| 10 |
Exploring changes in body image, eating and exercise during the COVID-19 lockdown: A UK survey
|
Robertson, MacKenzie
|
|
|
159 |
C |
p.
|
artikel
|
| 11 |
Food addiction, executive function and mood in adolescents with obesity seeking treatment
|
Vidmar, Alaina P.
|
|
|
159 |
C |
p.
|
artikel
|
| 12 |
Getting a deeper understanding of mindfulness in the context of eating behavior: Development and validation of the Mindful Eating Inventory
|
Peitz, Diana
|
|
|
159 |
C |
p.
|
artikel
|
| 13 |
Grandparents’ perceptions of the barriers and strategies to providing their grandchildren with a healthy diet: A qualitative study
|
Jongenelis, Michelle I.
|
|
|
159 |
C |
p.
|
artikel
|
| 14 |
Greater self-reported preference for fat taste and lower fat restraint are associated with more frequent intake of high-fat food
|
Chmurzynska, Agata
|
|
|
159 |
C |
p.
|
artikel
|
| 15 |
Hierarchical integrated processing of reward-related regions in obese males: A graph-theoretical-based study
|
Zhang, Peng
|
|
|
159 |
C |
p.
|
artikel
|
| 16 |
Hungry for more: Low resident social engagement is indirectly associated with poor energy intake and mealtime experience in long-term care homes
|
Morrison-Koechl, Jill
|
|
|
159 |
C |
p.
|
artikel
|
| 17 |
Importance of food choice motives vary with degree of food neophobia
|
Jaeger, Sara R.
|
|
|
159 |
C |
p.
|
artikel
|
| 18 |
Individual differences and moderating participant characteristics in the effect of reducing portion size on meal energy intake: Pooled analysis of three randomized controlled trials
|
Robinson, Eric
|
|
|
159 |
C |
p.
|
artikel
|
| 19 |
INSIGHT responsive parenting intervention effects on child appetite and maternal feeding practices through age 3 years
|
Ruggiero, Cara F.
|
|
|
159 |
C |
p.
|
artikel
|
| 20 |
Meal synchronization and commensality in Santiago and Paris
|
Giacoman, Claudia
|
|
|
159 |
C |
p.
|
artikel
|
| 21 |
Mealtime resistance: Hispanic mothers’ perspectives on making healthy eating changes within the family
|
Hammons, Amber
|
|
|
159 |
C |
p.
|
artikel
|
| 22 |
Multidimensional elements of impulsivity as shared and unique risk factors for food addiction and alcohol misuse
|
Minhas, Meenu
|
|
|
159 |
C |
p.
|
artikel
|
| 23 |
No control and overwhelming cravings: Australian adults’ perspectives on the experience of food addiction
|
Collins, Rebecca
|
|
|
159 |
C |
p.
|
artikel
|
| 24 |
Perceptions of the social and physical environment of adolescents’ dietary behaviour in neighbourhoods of different socioeconomic position
|
Havdal, Hanne Hennig
|
|
|
159 |
C |
p.
|
artikel
|
| 25 |
Sugar consumption and behavioural inhibition in the rat
|
Spoelma, Michael J.
|
|
|
159 |
C |
p.
|
artikel
|
| 26 |
The contribution of network science to the study of food recipes. A review paper
|
Herrera, Juan C.S.
|
|
|
159 |
C |
p.
|
artikel
|
| 27 |
The effect of restrained eating on acute stress-induced food intake in people with obesity
|
Herhaus, Benedict
|
|
|
159 |
C |
p.
|
artikel
|
| 28 |
The messy satiation effect: Understanding how eating messily can accelerate the rate of satiation and reduce consumption
|
Wu, Freeman
|
|
|
159 |
C |
p.
|
artikel
|
| 29 |
The unhealthy-tasty intuition for online recipes – When healthiness perceptions backfire
|
Garaus, Marion
|
|
|
159 |
C |
p.
|
artikel
|
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