| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A randomized controlled trial testing the effects of a positive front-of-pack label with or without a physical activity equivalent label on food purchases
|
Finkelstein, Eric A.
|
|
|
158 |
C |
p.
|
artikel
|
| 2 |
A step in the journey to food waste: How and why mealtime surpluses become unwanted
|
Aleshaiwi, Alia
|
|
|
158 |
C |
p.
|
artikel
|
| 3 |
Breastfeeding duration in infancy and dietary intake in childhood and adolescence
|
Kheir, Fatima
|
|
|
158 |
C |
p.
|
artikel
|
| 4 |
Changes in dietary patterns among youths in China during COVID-19 epidemic: The COVID-19 impact on lifestyle change survey (COINLICS)
|
Jia, Peng
|
|
|
158 |
C |
p.
|
artikel
|
| 5 |
Developmental pathway of orthorexia nervosa: Factors contributing to progression from healthy eating to excessive preoccupation with healthy eating. Experiences of Dutch health professionals
|
Douma, Emma R.
|
|
|
158 |
C |
p.
|
artikel
|
| 6 |
Do emotions predict eating? The role of previous experiences in emotional eating in the lab and in daily life
|
Altheimer, Gizem
|
|
|
158 |
C |
p.
|
artikel
|
| 7 |
Early adolescent food routines: A photo-elicitation study
|
Green, Erin M.
|
|
|
158 |
C |
p.
|
artikel
|
| 8 |
Editorial Board
|
|
|
|
158 |
C |
p.
|
artikel
|
| 9 |
Effect of health-promoting messages in television food commercials on adolescents’ attitudes and consumption: A randomized intervention study
|
Fernández-Escobar, Carlos
|
|
|
158 |
C |
p.
|
artikel
|
| 10 |
Emotion regulation difficulties interact with negative, not positive, emotional eating to strengthen relationships with disordered eating: An exploratory study
|
Barnhart, Wesley R.
|
|
|
158 |
C |
p.
|
artikel
|
| 11 |
Exploring the association between mental wellbeing, health-related quality of life, family affluence and food choice in adolescents
|
Davison, Jenny
|
|
|
158 |
C |
p.
|
artikel
|
| 12 |
Food agency in low-income households: A qualitative study of the structural and individual factors impacting participants in a community-based nutrition program
|
Clark-Barol, Molly
|
|
|
158 |
C |
p.
|
artikel
|
| 13 |
Food parenting practices and children's weight outcomes: A systematic review of prospective studies
|
Beckers, Desi
|
|
|
158 |
C |
p.
|
artikel
|
| 14 |
Fostering infant food texture acceptance: A pilot intervention promoting food texture introduction between 8 and 15 months
|
Tournier, C.
|
|
|
158 |
C |
p.
|
artikel
|
| 15 |
“Healthy”, “usual” and “convenience” cooking practices patterns: How do they influence children's food consumption?
|
Martins, Carla Adriano
|
|
|
158 |
C |
p.
|
artikel
|
| 16 |
High intensity interval training does not result in short- or long-term dietary compensation in cardiac rehabilitation: Results from the FITR heart study
|
Taylor, Jenna L.
|
|
|
158 |
C |
p.
|
artikel
|
| 17 |
Interference with the renin-angiotensin system reduces the palatability of 0.3 M NaCl in sodium-deplete rats
|
Zenatti, A.A
|
|
|
158 |
C |
p.
|
artikel
|
| 18 |
Mindfulness, mood, and food: The mediating role of positive affect
|
Hsu, Ti
|
|
|
158 |
C |
p.
|
artikel
|
| 19 |
Nitric oxide and l-arginine have mixed effects on mammalian feeding in condition of a high motivation to feed
|
Hazut, Noa
|
|
|
158 |
C |
p.
|
artikel
|
| 20 |
Physical activity, dietary habits and sleep quality before and during COVID-19 lockdown: A longitudinal study
|
Martínez-de-Quel, Óscar
|
|
|
158 |
C |
p.
|
artikel
|
| 21 |
Susceptibility to increased high energy dense sweet and savoury food intake in response to the COVID-19 lockdown: The role of craving control and acceptance coping strategies
|
Buckland, Nicola J.
|
|
|
158 |
C |
p.
|
artikel
|
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