| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adaptation and validation of the Portuguese version of the regulation of eating behavior scale (REBSp)
|
Teixeira, D.S.
|
|
|
156 |
C |
p.
|
artikel
|
| 2 |
A longitudinal study examining the influence of diet-related compensatory behavior on healthy weight management
|
Sob, Cynthia
|
|
|
156 |
C |
p.
|
artikel
|
| 3 |
Appearance discrimination and binge eating among sexual minority men
|
Grunewald, William
|
|
|
156 |
C |
p.
|
artikel
|
| 4 |
A qualitative exploration of the impact of COVID-19 on individuals with eating disorders in the UK
|
Brown, SiennaMarisa
|
|
|
156 |
C |
p.
|
artikel
|
| 5 |
Breakfast preferences and consumption location among children at a median age of 7 in Shenzhen: Implications for managing overweight and obesity
|
You, Yingbin
|
|
|
156 |
C |
p.
|
artikel
|
| 6 |
Consumer perceptions of conventional and alternative protein sources: A mixed-methods approach with meal and product framing
|
Possidónio, Catarina
|
|
|
156 |
C |
p.
|
artikel
|
| 7 |
Consumers’ reactions to nutrition and ingredient labelling for wine – A cross-country discrete choice experiment
|
Pabst, Evelyn
|
|
|
156 |
C |
p.
|
artikel
|
| 8 |
Determinants of gluten-free diet adoption among individuals without celiac disease or non-celiac gluten sensitivity
|
Arslain, Kristina
|
|
|
156 |
C |
p.
|
artikel
|
| 9 |
Development and validation of a food literacy instrument for school children in a Danish context
|
Stjernqvist, Nanna Wurr
|
|
|
156 |
C |
p.
|
artikel
|
| 10 |
Disordered eating from pregnancy to the postpartum period: The role of psychosocial and mental health factors
|
Baskin, Rachel
|
|
|
156 |
C |
p.
|
artikel
|
| 11 |
Do early-life eating habits predict later autistic traits? Results from a population-based study
|
van 't Hof, Maarten
|
|
|
156 |
C |
p.
|
artikel
|
| 12 |
Eating behavior and body composition in Chilean young adults
|
Pacheco, Lorena S.
|
|
|
156 |
C |
p.
|
artikel
|
| 13 |
Editorial Board
|
|
|
|
156 |
C |
p.
|
artikel
|
| 14 |
Food is special by itself: Neither valence, arousal, food appeal, nor caloric content modulate the attentional bias induced by food images
|
Ballestero-Arnau, Marc
|
|
|
156 |
C |
p.
|
artikel
|
| 15 |
Food purchasing decisions of Malawian mothers with young children in households experiencing the nutrition transition
|
Flax, Valerie L.
|
|
|
156 |
C |
p.
|
artikel
|
| 16 |
Individual differences in functional food consumption: The role of time perspective and the Big Five personality traits
|
Nystrand, Bjørn Tore
|
|
|
156 |
C |
p.
|
artikel
|
| 17 |
Inhibitory control and negative affect in relation to food intake among youth
|
Byrne, Meghan E.
|
|
|
156 |
C |
p.
|
artikel
|
| 18 |
Intuitive eating is associated with elevated levels of circulating omega-3-polyunsaturated fatty acid-derived endocannabinoidome mediators
|
Rochefort, Gabrielle
|
|
|
156 |
C |
p.
|
artikel
|
| 19 |
“It is not rocket science..” – Older peoples’ understanding of nutrition – A qualitative study
|
Terp, Rikke
|
|
|
156 |
C |
p.
|
artikel
|
| 20 |
Nutritional and social contribution of meat in diets: Interplays among young urban and rural men
|
Asamane, Evans A.
|
|
|
156 |
C |
p.
|
artikel
|
| 21 |
Nutrition label processing in the past 10 years: Contributions from eye tracking approach
|
Ma, Guojie
|
|
|
156 |
C |
p.
|
artikel
|
| 22 |
Obesity, eating behavior and physical activity during COVID-19 lockdown: A study of UK adults
|
Robinson, Eric
|
|
|
156 |
C |
p.
|
artikel
|
| 23 |
Planning and self-monitoring the quality and quantity of eating: How different styles of self-regulation strategies relate to healthy and unhealthy eating behaviors, bulimic symptoms, and BMI
|
Guertin, Camille
|
|
|
156 |
C |
p.
|
artikel
|
| 24 |
Stockpiling as resilience: Defending and contextualising extra food procurement during lockdown
|
Benker, Beth
|
|
|
156 |
C |
p.
|
artikel
|
| 25 |
The altered enteroendocrine reportoire following roux-en-Y-gastric bypass as an effector of weight loss and improved glycaemic control
|
Moffett, R Charlotte
|
|
|
156 |
C |
p.
|
artikel
|
| 26 |
The feasibility of a personality targeted intervention for addictive overeating: FoodFix
|
Burrows, Tracy
|
|
|
156 |
C |
p.
|
artikel
|
| 27 |
The impact of the Covid-19 lockdown on the experiences and feeding practices of new mothers in the UK: Preliminary data from the COVID-19 New Mum Study
|
Vazquez-Vazquez, A.
|
|
|
156 |
C |
p.
|
artikel
|
| 28 |
Towards a multi-level framework of household food waste and consumer behaviour: Untangling spaghetti soup
|
Boulet, Mark
|
|
|
156 |
C |
p.
|
artikel
|
| 29 |
Understanding the food-family relationship: A qualitative research in a Chilean low socioeconomic context
|
Cuevas, Carla
|
|
|
156 |
C |
p.
|
artikel
|
| 30 |
Vegetarian and omnivorous diets: A cross-sectional study of motivation, eating disorders, and body shape perception
|
Dorard, Géraldine
|
|
|
156 |
C |
p.
|
artikel
|
| 31 |
What does it mean to say that cultured meat is unnatural?
|
Wilks, Matti
|
|
|
156 |
C |
p.
|
artikel
|
| 32 |
What influences the “when” of eating and sleeping?A qualitative interview study
|
Goheer, Attia
|
|
|
156 |
C |
p.
|
artikel
|
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