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                             40 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 “And it snowballed from there”: The development of orthorexia nervosa from the perspective of people who self-diagnose Valente, Martina

155 C p.
artikel
2 A tasting experiment comparing food and nutritional supplement in anorexia nervosa Marzola, Enrica

155 C p.
artikel
3 Beyond taste and easy access: Physical, cognitive, interpersonal, and emotional reasons for sugary drink consumption among children and adolescents Sylvetsky, Allison C.

155 C p.
artikel
4 Choice architecture meets motivation science: How stimulus availability interacts with internal factors in shaping the desire for food Ghoniem, Amir

155 C p.
artikel
5 Corrigendum to “Influence of front-of-pack labelling and regulated nutrition claims on consumers' perceptions of product healthfulness and purchase intentions: A randomized controlled trial” [Appetite 149 (1 June 2020) 104629] Franco-Arellano, Beatriz

155 C p.
artikel
6 Development and preliminary testing of a technology-enhanced intervention to improve energy intake regulation in children Reigh, Nicole A.

155 C p.
artikel
7 Does food deprivation affect perceived size? Zitron-Emanuel, Noa

155 C p.
artikel
8 Editorial Board
155 C p.
artikel
9 Evaluation of the relationships between dietary restraint, emotional eating, and intuitive eating moderated by sex Smith, Jamie M.

155 C p.
artikel
10 Evidence for cephalic phase insulin release in humans: A systematic review and meta-analysis Wiedemann, Sophia J.

155 C p.
artikel
11 Experts, peers, or celebrities? The role of different social endorsers on children's fruit choice Binder, Alice

155 C p.
artikel
12 Feeding practices demonstrated by parents of toddlers: An observational analysis of breakfast, lunch, dinner, and snacks Moding, Kameron J.

155 C p.
artikel
13 Food choice motives among two disparate socioeconomic groups in Brazil Moraes, Jéssica Maria Muniz

155 C p.
artikel
14 Front-of-pack images can boost the perceived health benefits of dietary products Delivett, Christopher P.

155 C p.
artikel
15 Getting to the heart of food craving with resting heart rate variability in adolescents Wu, Jia

155 C p.
artikel
16 Hedonic contrast and the short-term stimulation of appetite Yeomans, Martin R.

155 C p.
artikel
17 “I'll try the veggie burger”: Increasing purchases of sustainable foods with information about sustainability and taste Piester, Hannah E.

155 C p.
artikel
18 Ingested but not perceived: Response to satiety cues disrupted by perceptual load Morris, Jenny

155 C p.
artikel
19 Introduction to the special issue “bariatric surgery and appetite” Lutz, Thomas A.

155 C p.
artikel
20 Lebanese meal management practices and cultural constructions of food waste Chammas, Ghina

155 C p.
artikel
21 Measuring feeding practices among early care and education teachers and examining relations with food insecurity Swindle, Taren

155 C p.
artikel
22 Mitigation of the effects of emotional eating on sweets consumption by treatment-associated self-regulatory skills usage in emerging adult and middle-age women with obesity Annesi, James J.

155 C p.
artikel
23 Modeling of food intake among restrained and unrestrained eaters Vartanian, Lenny R.

155 C p.
artikel
24 Music to eat by: A systematic investigation of the relative importance of tempo and articulation on eating time Mathiesen, Signe Lund

155 C p.
artikel
25 New roads to commensality in widowhood Andersen, Sidse Schoubye

155 C p.
artikel
26 Parents' genetic attributions for children's eating behaviors: Relationships with beliefs, emotions, and food choice behavior Persky, Susan

155 C p.
artikel
27 Patterns of negative emotional eating among Chinese young adults: A latent class analysis He, Jinbo

155 C p.
artikel
28 Perceived naturalness, disgust, trust and food neophobia as predictors of cultured meat acceptance in ten countries Siegrist, Michael

155 C p.
artikel
29 Propelling pride to promote healthy food choices among entity and incremental theorists Storch, Julia

155 C p.
artikel
30 Reciprocal interactions between sodium appetite and need-free sugar intake Santos, B.M.

155 C p.
artikel
31 Restrained eaters’ consumption of dietary forbidden and permitted foods after exposure to incidental fitness cues Koenigstorfer, Joerg

155 C p.
artikel
32 Systematically lower structural brain connectivity in individuals with elevated food addiction symptoms Peng-Li, Danni

155 C p.
artikel
33 The effect of traffic-light labels and time pressure on estimating kilocalories and carbon footprint of food Panzone, Luca A.

155 C p.
artikel
34 The habitual nature of food purchases at the supermarket: Implications for policy making Machín, Leandro

155 C p.
artikel
35 The psychometric properties of Orthorexia Nervosa assessment scales: A systematic review and reliability generalization Opitz, Marie-Christine

155 C p.
artikel
36 Unseen food images capture the attention of hungry viewers: Evidence from event-related potentials Ilse, A.

155 C p.
artikel
37 Using consumption and reward simulations to increase the appeal of plant-based foods Papies, Esther K.

155 C p.
artikel
38 What are the key features of orthorexia nervosa and influences on its development? A qualitative investigation Cheshire, Anna

155 C p.
artikel
39 What is restrained eating and how do we identify it? Polivy, Janet

155 C p.
artikel
40 Which brand should be more nervous about nutritional information disclosure: McDonald's or Subway? Joe, Meeyoung

155 C p.
artikel
                             40 gevonden resultaten
 
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