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                             18 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Associations between sleep duration and dietary quality: Results from a nationally-representative survey of US adults Jansen, Erica C.

153 C p.
artikel
2 Chronic high-fat diet affects food-motivated behavior and hedonic systems in the nucleus accumbens of male rats Arcego, Danusa Mar

153 C p.
artikel
3 Development of a measure of the relative reinforcing value of food versus parent-child interaction for young children Savell, Malena

153 C p.
artikel
4 “Do you think adolescents’ food intake is satisfactory?” – Views of Indian parents and teachers Rathi, Neha

153 C p.
artikel
5 Editorial Board
153 C p.
artikel
6 Exploring barriers to meeting recommendations for fruit and vegetable intake among adults in regional areas: A mixed-methods analysis of variations across socio-demographics Livingstone, Katherine M.

153 C p.
artikel
7 Food disgust sensitivity influences the perception of food hazards: Results from longitudinal and cross-cultural studies Siegrist, Michael

153 C p.
artikel
8 How would you define healthy food? Social representations of Brazilian, French and Spanish dietitians and young laywomen de Moraes Prata Gaspar, Maria Clara

153 C p.
artikel
9 Multi-method evidence for a dual-pathway perspective of self-regulation in loss of control over eating among adolescents Van Malderen, Eva

153 C p.
artikel
10 Optimizing sensory quality and variety: An effective strategy for increasing meal enjoyment and food intake in older nursing home residents Van Wymelbeke, Virginie

153 C p.
artikel
11 Racial differences in overeating, loss of control eating, and binge eating: Extending core tenets of the Cognitive Behavioral Theory of Eating Disorders Romano, Kelly A.

153 C p.
artikel
12 Situated food safety behavior Veflen, Nina

153 C p.
artikel
13 Sucking behavior in typical and challenging feedings in association with weight gain from birth to 4 Months in full-term infants Lumeng, Julie C.

153 C p.
artikel
14 The effect of presenting relative calorie information on calories ordered Gustafson, Christopher R.

153 C p.
artikel
15 The effects of imaginary eating on visual food cue reactivity: An event-related potential study Zorjan, Saša

153 C p.
artikel
16 The meaning of meat: (Un)sustainable eating practices at home and out of home Biermann, Gesa

153 C p.
artikel
17 Validation of a Virtual Reality Buffet environment to assess food selection processes among emerging adults Cheah, Charissa S.L.

153 C p.
artikel
18 What can families gain from the family meal? A mixed-papers systematic review Middleton, Georgia

153 C p.
artikel
                             18 gevonden resultaten
 
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