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                             33 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A downturn or a window of opportunity? How Danish and French parents perceive changes in healthy eating in the transition to parenthood Moura, Andreia Ferreira

150 C p.
artikel
2 A model of post-traumatic stress symptoms on binge eating through emotion regulation difficulties and emotional eating Echeverri-Alvarado, Brenda

150 C p.
artikel
3 An exploratory component analysis of emotion regulation strategies for improving emotion regulation and emotional eating Juarascio, Adrienne S.

150 C p.
artikel
4 A packaged mindset: How elongated packages induce healthy mindsets Sheehan, Daniel

150 C p.
artikel
5 Blending dark green vegetables with fruits in commercially available infant foods makes them taste like fruit Bakke, Alyssa J.

150 C p.
artikel
6 Corrigendum to “Applying the information-motivation-behavioral skills model to explain adolescents’ fruits and vegetables consumption” [Appetite 147 (2020) 104546] Fleary, Sasha A.

150 C p.
artikel
7 Eating behavior tendencies among Finnish adults in relation to previous weight loss attempts Halali, Faranak

150 C p.
artikel
8 Editorial Board
150 C p.
artikel
9 Factors influencing the food choices of urban Sri Lankan preschool children: Focus groups with parents and caregivers Sirasa, Fathima

150 C p.
artikel
10 Finding my own way in the kitchen from maternal influence and beyond – A grounded theory study based on Brazilian women's life stories Mazzonetto, Ana Cláudia

150 C p.
artikel
11 Gaining momentum: Popularization of Epilobium angustifolium as food and recreational tea on the Eastern edge of Europe Kalle, Raivo

150 C p.
artikel
12 Go/no-go for food: Attention bias and intention to eat unhealthy food Love, Hamish

150 C p.
artikel
13 Guilty displeasures: How imagined guilt dampens consumer enjoyment Elder, Ryan S.

150 C p.
artikel
14 Investigating the momentary association between maternal support and children's fruit and vegetable consumption using ecological momentary assessment Do, Bridgette

150 C p.
artikel
15 Is breastfeeding associated with later child eating behaviours? Pang, Wei Wei

150 C p.
artikel
16 ‘It's not worth the fight’: Fathers' perceptions of family mealtime interactions, feeding practices and child eating behaviours Harris, Holly A.

150 C p.
artikel
17 Motivations, barriers, and strategies for meat reduction at different family lifecycle stages Kemper, Joya A.

150 C p.
artikel
18 Portion size selection in children: Effect of sensory imagery for snacks varying in energy density Lange, Christine

150 C p.
artikel
19 Predicting limiting ‘free sugar’ consumption using an integrated model of health behavior Phipps, Daniel J.

150 C p.
artikel
20 Preliminary evidence that endoscopic gastroplication reduces food reward Paulus, Givan F.

150 C p.
artikel
21 Promoting ‘pro’, ‘low’, and ‘no’ meat consumption in Switzerland: The role of emotions in practices Sahakian, Marlyne

150 C p.
artikel
22 Response inhibition according to the stimulus and food type in exogenous obesity Gerdan, Gizem

150 C p.
artikel
23 Sports nutrition interventions: A systematic review of behavioural strategies used to promote dietary behaviour change in athletes Bentley, Meghan R.N.

150 C p.
artikel
24 Temperament as a predictor of eating behavior in middle childhood – A fixed effects approach Steinsbekk, Silje

150 C p.
artikel
25 The effect of the demyelinating agent cuprizone on binge-like eating of sweetened palatable food in female and male C57BL/6 substrains Babbs, Richard K.

150 C p.
artikel
26 The effects of bariatric surgery on psychological aspects of eating behaviour and food intake in humans Bryant, E.J.

150 C p.
artikel
27 The influence of attractiveness and convenience cues on food appeal in adults with and without ADHD Hershko, Shirley

150 C p.
artikel
28 The Multiple Food Test: Development and validation of a new tool to measure food choice and applied nutrition knowledge Schreiber, Mike

150 C p.
artikel
29 The relationship between sensory sensitivity, food fussiness and food preferences in children with neurodevelopmental disorders Smith, Bobbie

150 C p.
artikel
30 The unhealthy = tasty belief is associated with BMI through reduced consumption of vegetables: A cross-national and mediational analysis Briers, Barbara

150 C p.
artikel
31 Using confidence interval-based estimation of relevance to explore bottom-up and top-down determinants of problematic eating behavior in children and adolescents with obesity from a dual pathway perspective Vervoort, L.

150 C p.
artikel
32 Wanting to eat matters: Negative affect and emotional eating were associated with impaired memory suppression of food cues Zhang, Ruyi

150 C p.
artikel
33 What makes a beverage healthy? A qualitative study of young adults’ conceptualisation of sugar-containing beverage healthfulness Brownbill, Aimee L.

150 C p.
artikel
                             33 gevonden resultaten
 
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