| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Can point-of-sale nutrition information and health warnings encourage reduced preference for sugary drinks?: An experimental study
|
Scully, Maree
|
|
|
149 |
C |
p.
|
artikel
|
| 2 |
Decreased emotional eating behavior is associated with greater excess weight loss five years after gastric banding
|
Nandrino, Jean-Louis
|
|
|
149 |
C |
p.
|
artikel
|
| 3 |
Do perceived norms of social media users’ eating habits and preferences predict our own food consumption and BMI?
|
Hawkins, Lily K.
|
|
|
149 |
C |
p.
|
artikel
|
| 4 |
Drivers and barriers toward reducing meat consumption
|
Cheah, Isaac
|
|
|
149 |
C |
p.
|
artikel
|
| 5 |
Eat regularly and carefully, in appropriate environments and in company”: A brief analysis of this recommendation of the Brazilian Food Guide
|
Menegassi, Bruna
|
|
|
149 |
C |
p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
|
149 |
C |
p.
|
artikel
|
| 7 |
Exclusively drinking sucrose or saline early in life alters adult drinking behavior by laboratory rats
|
Volcko, K. Linnea
|
|
|
149 |
C |
p.
|
artikel
|
| 8 |
Fearing the wurst: Robust approach bias towards non-vegetarian food images in a sample of young female vegetarian eaters
|
Knight, Helen C.
|
|
|
149 |
C |
p.
|
artikel
|
| 9 |
Food, culture, and identity in multicultural societies: Insights from Singapore
|
Reddy, Geetha
|
|
|
149 |
C |
p.
|
artikel
|
| 10 |
Influence of front-of-pack labelling and regulated nutrition claims on consumers’ perceptions of product healthfulness and purchase intentions: A randomized controlled trial
|
Franco-Arellano, Beatriz
|
|
|
149 |
C |
p.
|
artikel
|
| 11 |
Investigating the relationship between parental weight stigma and feeding practices
|
Gold, Joshua M.
|
|
|
149 |
C |
p.
|
artikel
|
| 12 |
Menu engineering to encourage sustainable food choices when dining out: An online trial of priced-based decoys
|
Attwood, S.
|
|
|
149 |
C |
p.
|
artikel
|
| 13 |
Personality and eating habits revisited: Associations between the big five, food choices, and Body Mass Index in a representative Australian sample
|
Pfeiler, Tamara M.
|
|
|
149 |
C |
p.
|
artikel
|
| 14 |
Retrospective reports of childhood feeding in mother-daughter dyads
|
Roberts, Lindsey T.
|
|
|
149 |
C |
p.
|
artikel
|
| 15 |
Sweet satiation: Acute effects of consumption of sweet drinks on appetite for and intake of sweet and non-sweet foods
|
Rogers, Peter J.
|
|
|
149 |
C |
p.
|
artikel
|
| 16 |
The role of memory ability, depth and mode of recall in the impact of memory on later consumption
|
Szypula, Joanna
|
|
|
149 |
C |
p.
|
artikel
|
| 17 |
The role of personal factors in attitudes toward the adoption of new consumption behaviors in developing food systems
|
Veeck, Ann
|
|
|
149 |
C |
p.
|
artikel
|
| 18 |
“We have to keep it a secret” – The dynamics of front and backstage behaviours surrounding meat consumption in India
|
Khara, Tani
|
|
|
149 |
C |
p.
|
artikel
|
| 19 |
Whole grain and high-fibre grain foods: How do knowledge, perceptions and attitudes affect food choice?
|
Barrett, Eden M.
|
|
|
149 |
C |
p.
|
artikel
|
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