| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
“A Salisbury steak is not a steak, it's ground beef.” The significance, messages and symbolism of final meals on death row
|
van Hagen, Eline
|
|
|
144 |
C |
p.
|
artikel
|
| 2 |
Association of body image (dis)satisfaction and perception with food consumption according to the NOVA classification: Pró-Saúde Study
|
Oliveira, Natália
|
|
|
144 |
C |
p.
|
artikel
|
| 3 |
Attitudes and beliefs regarding food in a multi-ethnic Asian population and their association with socio-demographic variables and healthy eating intentions
|
Lim, Charlie G.Y.
|
|
|
144 |
C |
p.
|
artikel
|
| 4 |
Basal ganglia volume and shape in anorexia nervosa
|
Leppanen, Jenni
|
|
|
144 |
C |
p.
|
artikel
|
| 5 |
Caregiver perceptions of the neighborhood food environment and their relationship with the home food environment and childhood obesity in Northeast China
|
Liu, Yang
|
|
|
144 |
C |
p.
|
artikel
|
| 6 |
Control-theory models of body-weight regulation and body-weight-regulatory appetite
|
Geary, Nori
|
|
|
144 |
C |
p.
|
artikel
|
| 7 |
Daily consumption of pistachios over 12 weeks improves dietary profile without increasing body weight in healthy women: A randomized controlled intervention
|
Fantino, Marc
|
|
|
144 |
C |
p.
|
artikel
|
| 8 |
Distance metrics optimized for clustering temporal dietary patterning among U.S. adults
|
Eicher-Miller, Heather A.
|
|
|
144 |
C |
p.
|
artikel
|
| 9 |
Do purchases of price promoted and generic branded foods and beverages vary according to food category and income level? Evidence from a consumer research panel
|
Zorbas, Christina
|
|
|
144 |
C |
p.
|
artikel
|
| 10 |
Early mother-child dyadic pathways to childhood obesity risk: A conceptual model
|
Bergmeier, Heidi
|
|
|
144 |
C |
p.
|
artikel
|
| 11 |
Ecological momentary assessment of eating and dietary intake behaviors in children and adolescents: A systematic review of the literature
|
Mason, Tyler B.
|
|
|
144 |
C |
p.
|
artikel
|
| 12 |
Editorial Board
|
|
|
|
144 |
C |
p.
|
artikel
|
| 13 |
Emotion regulation difficulties and impaired working memory interact to predict boredom emotional eating
|
Ferrell, Emily L.
|
|
|
144 |
C |
p.
|
artikel
|
| 14 |
Exploring the links between unhealthy eating behaviour and heavy alcohol use in the social, emotional and cultural lives of young adults (aged 18–25): A qualitative research study
|
Scott, Stephanie
|
|
|
144 |
C |
p.
|
artikel
|
| 15 |
Food refusal as a protest tool. Hunger strikes in Belgian prisons during the interwar period
|
Erkul, Ayfer
|
|
|
144 |
C |
p.
|
artikel
|
| 16 |
Front-of-package food labels: A narrative review
|
Temple, Norman J.
|
|
|
144 |
C |
p.
|
artikel
|
| 17 |
Individual differences in the perception of orthonasal irritation induced by food
|
Piochi, M.
|
|
|
144 |
C |
p.
|
artikel
|
| 18 |
I was truly addicted to sugar: A consumer-focused classification system of behaviour change strategies for sugar reduction
|
Rodda, Simone N.
|
|
|
144 |
C |
p.
|
artikel
|
| 19 |
“Macho food”: Masculinities, food preferences, eating practices history and commensality among gay bears in São Paulo, Brazil
|
Unsain, Ramiro Fernandez
|
|
|
144 |
C |
p.
|
artikel
|
| 20 |
Meal planning by high and low health conscious individuals during a simulated shop in the supermarket: A mixed methods study
|
Camargo, Anice M. de
|
|
|
144 |
C |
p.
|
artikel
|
| 21 |
Mixed messages: Assessing interactions between portion-size and energy-density perceptions in different weight and sex groups
|
Peng, Mei
|
|
|
144 |
C |
p.
|
artikel
|
| 22 |
Organic milk preference: is it a matter of information?
|
Scozzafava, Gabriele
|
|
|
144 |
C |
p.
|
artikel
|
| 23 |
Parental substance use and child reward-driven eating behaviors
|
Cummings, Jenna R.
|
|
|
144 |
C |
p.
|
artikel
|
| 24 |
Parents' cooking skills confidence reduce children's consumption of ultra-processed foods
|
Martins, Carla Adriano
|
|
|
144 |
C |
p.
|
artikel
|
| 25 |
Preference for and sensitivity to flavanol mean degree of polymerization in model wines is correlated with body composition
|
Griffin, Laura E.
|
|
|
144 |
C |
p.
|
artikel
|
| 26 |
Similarity in meal plan use among first-year roommates
|
van Woerden, Irene
|
|
|
144 |
C |
p.
|
artikel
|
| 27 |
Sociodemographic determinants of health behaviors among Brazilian adolescents: Trends in physical activity and food consumption, 2009–2015
|
Haddad, Mariana R.
|
|
|
144 |
C |
p.
|
artikel
|
| 28 |
Strategies to reduce meat consumption: A systematic literature review of experimental studies
|
Harguess, Jamie M.
|
|
|
144 |
C |
p.
|
artikel
|
| 29 |
Taste and health concerns trump anticipated stigma as barriers to vegetarianism
|
Rosenfeld, Daniel L.
|
|
|
144 |
C |
p.
|
artikel
|
| 30 |
The effect of nudges aligned with the renewed Flemish Food Triangle on the purchase of fresh fruits: An on-campus restaurant experiment
|
Vermote, Marie
|
|
|
144 |
C |
p.
|
artikel
|
| 31 |
The effect of spatial location of calorie information on choice, consumption and eye movements
|
Robertson, Deirdre A.
|
|
|
144 |
C |
p.
|
artikel
|
| 32 |
The role of self-compassion and self-criticism in binge eating behaviour
|
Serpell, Lucy
|
|
|
144 |
C |
p.
|
artikel
|
| 33 |
The validation of the Healthy and Unhealthy Eating Behavior Scale (HUEBS): Examining the interplay between stages of change and motivation and their association with healthy and unhealthy eating behaviors and physical health
|
Guertin, Camille
|
|
|
144 |
C |
p.
|
artikel
|
| 34 |
Understanding children's healthiness and hedonic perception of school meals via structured sorting
|
Alfaro, Begoña
|
|
|
144 |
C |
p.
|
artikel
|
| 35 |
Unwrapping nutrition: Exploring the impact of hospital food and beverage packaging on plate waste/intake in older people
|
Bell, Alison F.
|
|
|
144 |
C |
p.
|
artikel
|
| 36 |
Using pictorial nudges of fruit and vegetables on tableware to increase children's fruit and vegetable consumption
|
Sharps, Maxine A
|
|
|
144 |
C |
p.
|
artikel
|
| 37 |
Why do we eat cereal but not lamb chops at breakfast? Investigating Americans’ beliefs about breakfast foods
|
Bian, Lin
|
|
|
144 |
C |
p.
|
artikel
|
| 38 |
Youngest versus oldest child: why does mothers’ snack choice differ?
|
Damen, Femke W.M.
|
|
|
144 |
C |
p.
|
artikel
|
| 39 |
Youth involvement in food preparation practices at home: A multi-method exploration of Latinx youth experiences and perspectives
|
Martin Romero, Michelle Y.
|
|
|
144 |
C |
p.
|
artikel
|
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