| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adolescents’ attitudes towards healthy eating: The role of self-control, motives and self-risk perception
|
Szabo, Katalin
|
|
|
143 |
C |
p.
|
artikel
|
| 2 |
A social identity needs perspective to Veg*nism: Associations between perceived discrimination and well-being among Veg*ns in Turkey
|
Bagci, Sabahat Cigdem
|
|
|
143 |
C |
p.
|
artikel
|
| 3 |
Attentional bias to food varies as a function of metabolic state independent of weight status
|
Stamataki, Nikoleta S.
|
|
|
143 |
C |
p.
|
artikel
|
| 4 |
Cell-cultured meat: Lessons from GMO adoption and resistance
|
Mohorčich, J.
|
|
|
143 |
C |
p.
|
artikel
|
| 5 |
Change in self-efficacy, eating behaviors and food cravings during two years of calorie restriction in humans without obesity
|
Dorling, James L.
|
|
|
143 |
C |
p.
|
artikel
|
| 6 |
Choosing or rejecting a food item, does framing matter? And what has sugar to do with it!
|
Reijnen, Ester
|
|
|
143 |
C |
p.
|
artikel
|
| 7 |
Cross-cultural validation of the short version of the Food Disgust Scale in ten countries
|
Egolf, Aisha
|
|
|
143 |
C |
p.
|
artikel
|
| 8 |
Determinants of organic food consumption. A systematic literature review on motives and barriers
|
Kushwah, Shiksha
|
|
|
143 |
C |
p.
|
artikel
|
| 9 |
Dietary patterns and practices in rural eastern Uganda: Implications for prevention and management of type 2 diabetes
|
Kiguli, Juliet
|
|
|
143 |
C |
p.
|
artikel
|
| 10 |
Disgust sensitivity and kosher food preferences among the non-Jewish population in the US
|
Hamerman, Eric J.
|
|
|
143 |
C |
p.
|
artikel
|
| 11 |
Diurnal influences of fasted and non-fasted brisk walking on gastric emptying rate, metabolic responses, and appetite in healthy males
|
McIver, Victoria J.
|
|
|
143 |
C |
p.
|
artikel
|
| 12 |
Does Health At Every Size® fit all? A group-based trajectory modeling of a non-diet intervention
|
Cloutier-Bergeron, Audrey
|
|
|
143 |
C |
p.
|
artikel
|
| 13 |
Dynamics of attentional bias for food in Dutch and Chinese children and the role of executive control
|
Liu, Yu
|
|
|
143 |
C |
p.
|
artikel
|
| 14 |
Eat to avoid negative self-awareness: Locus of control and core self-evaluation as serial mediators in the effect of stress on food intake
|
Qi, Wei
|
|
|
143 |
C |
p.
|
artikel
|
| 15 |
Editorial Board
|
|
|
|
143 |
C |
p.
|
artikel
|
| 16 |
Emotion regulation across eating pathology: A meta-analysis
|
Prefit, Alice-Beatrice
|
|
|
143 |
C |
p.
|
artikel
|
| 17 |
Fat free mass is positively associated with hunger and energy intake at extremes of obesity
|
Grannell, Andrew
|
|
|
143 |
C |
p.
|
artikel
|
| 18 |
Grazing behaviour and associations with obesity, eating disorders, and health-related quality of life in the Australian population
|
Heriseanu, Andreea I.
|
|
|
143 |
C |
p.
|
artikel
|
| 19 |
How making decisions for children affects the food choices of adults
|
Akkoc, Utku
|
|
|
143 |
C |
p.
|
artikel
|
| 20 |
Identifying social norms in physical aspects of food environments: A photo study
|
Raghoebar, Sanne
|
|
|
143 |
C |
p.
|
artikel
|
| 21 |
Impact of a front-of-pack nutritional traffic-light label on the nutritional quality and the hedonic value of mid-afternoon snacks chosen by mother-child dyads
|
Poquet, Delphine
|
|
|
143 |
C |
p.
|
artikel
|
| 22 |
Impact of food odors signaling specific taste qualities and macronutrient content on saliva secretion and composition
|
Morquecho-Campos, Paulina
|
|
|
143 |
C |
p.
|
artikel
|
| 23 |
Impact of pleasure-oriented messages on food choices: is it more effective than traditional health-oriented messages to promote healthy eating?
|
Trudel-Guy, Catherine
|
|
|
143 |
C |
p.
|
artikel
|
| 24 |
Is food more than a means of survival? An overview of the Balkan prison systems
|
Simanovic, Tia
|
|
|
143 |
C |
p.
|
artikel
|
| 25 |
Maternal digital media use during infant feeding and the quality of feeding interactions
|
Ventura, Alison K.
|
|
|
143 |
C |
p.
|
artikel
|
| 26 |
More room for legume – Consumer acceptance of meat substitution with classic, processed and meat-resembling legume products
|
Lemken, D.
|
|
|
143 |
C |
p.
|
artikel
|
| 27 |
“More than a diet”: A qualitative investigation of young vegan Women's relationship to food
|
Costa, Isabel
|
|
|
143 |
C |
p.
|
artikel
|
| 28 |
Parental restrictive feeding with Latinx adolescents: Examining the role of adolescent effortful control
|
Evich, Carly D.
|
|
|
143 |
C |
p.
|
artikel
|
| 29 |
Producing food in English and Welsh prisons
|
Devine-Wright, Hannah
|
|
|
143 |
C |
p.
|
artikel
|
| 30 |
Teammate influences and relationship quality are associated with eating and exercise psychopathology in athletes
|
Scott, Charlotte L.
|
|
|
143 |
C |
p.
|
artikel
|
| 31 |
The credibility of the effects of functional food products and consumers’ willingness to purchase/willingness to pay– review
|
Plasek, Brigitta
|
|
|
143 |
C |
p.
|
artikel
|
| 32 |
The moderating role of parent gender on the relationship between restrictive feeding and a child's self–regulation in eating: Results from mother-only samples may not apply to both parents
|
Frankel, Leslie Ann
|
|
|
143 |
C |
p.
|
artikel
|
| 33 |
Timing of high-intensity intermittent exercise affects ad libitum energy intake in overweight inactive men
|
Panissa, Valéria Leme Gonçalves
|
|
|
143 |
C |
p.
|
artikel
|
| 34 |
When vegetarians eat meat: Why vegetarians violate their diets and how they feel about doing so
|
Rosenfeld, Daniel L.
|
|
|
143 |
C |
p.
|
artikel
|
| 35 |
Why don't the British eat locally harvested shellfish? The role of misconceptions and knowledge gaps
|
Boase, Nick J.
|
|
|
143 |
C |
p.
|
artikel
|
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