| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A cross-cultural analysis of children's vegetable preferences
|
Estay, Karinna
|
|
2019
|
142 |
C |
p.
|
artikel
|
| 2 |
A cross-disciplinary mixed-method approach to understand how food retail environment transformations influence food choice and intake among the urban poor: Experiences from Vietnam
|
Wertheim-Heck, Sigrid C.O.
|
|
2019
|
142 |
C |
p.
|
artikel
|
| 3 |
A healthful home food environment: Is it possible amidst household chaos and parental stress?
|
Fulkerson, Jayne A.
|
|
2019
|
142 |
C |
p.
|
artikel
|
| 4 |
Association between exposure to interpersonal violence and social isolation, and the adoption of unhealthy weight control practices
|
Okada, Letícia Martins
|
|
2019
|
142 |
C |
p.
|
artikel
|
| 5 |
Association between variants of neuromedin U gene and taste thresholds and food preferences in European children: Results from the IDEFICS study
|
Grippi, Claudio
|
|
2019
|
142 |
C |
p.
|
artikel
|
| 6 |
Caloric compensation ability around the age of 1 year: Interplay with the caregiver-infant mealtime interaction and infant appetitive traits
|
Brugaillères, Pauline
|
|
2019
|
142 |
C |
p.
|
artikel
|
| 7 |
Cerebral hunger maps in rodents and humans by diffusion weighted MRI
|
Benítez, Ania
|
|
2019
|
142 |
C |
p.
|
artikel
|
| 8 |
Child weight status and accuracy of perceived child weight status as predictors of Latina mothers’ feeding practices and styles
|
Hidalgo-Mendez, Jackelyn
|
|
2019
|
142 |
C |
p.
|
artikel
|
| 9 |
Colouring perception: Package colour cues affect neural responses to sweet dairy drinks in reward and inhibition related regions
|
Tijssen, Irene O.J.M.
|
|
2019
|
142 |
C |
p.
|
artikel
|
| 10 |
Consumer reflections on post-ingestive sensations. A qualitative approach by means of focus group interviews
|
Duerlund, Mette
|
|
2019
|
142 |
C |
p.
|
artikel
|
| 11 |
Corrigendum to “Anxiety increases visual attention to hedonic foods: A preliminary eye-tracking study on the impact of the interplay between integral and incidental affect on foods” [Appetite 137 (1 June 2019) 218–225]
|
Motoki, Kosuke
|
|
2019
|
142 |
C |
p.
|
artikel
|
| 12 |
Corrigendum to “In good company. The effect of an eating companion's appearance on food intake” [Appetite 83 (2014) 263–268]
|
Shimizu, Mitsuru
|
|
2019
|
142 |
C |
p.
|
artikel
|
| 13 |
Corrigendum to “Watching food-related television increases caloric intake in restrained eaters” [Appetite 57 (2011) 661–664]
|
Shimizu, Mitsuru
|
|
2019
|
142 |
C |
p.
|
artikel
|
| 14 |
Editorial Board
|
|
|
2019
|
142 |
C |
p.
|
artikel
|
| 15 |
Emotion-driven impulsiveness but not decision-making ability and cognitive inflexibility predicts weight status in adults
|
Coumans, Juul M.J.
|
|
2019
|
142 |
C |
p.
|
artikel
|
| 16 |
Exploration of associations between the FTO rs9939609 genotype, fasting and postprandial appetite-related hormones and perceived appetite in healthy men and women
|
Goltz, Fernanda R.
|
|
2019
|
142 |
C |
p.
|
artikel
|
| 17 |
Extreme spicy food cravers displayed increased brain activity in response to pictures of foods containing chili peppers: an fMRI study
|
Zhou, Yizhou
|
|
2019
|
142 |
C |
p.
|
artikel
|
| 18 |
Factor structure and psychometric properties of the Inflexible Eating Questionnaire in a sample of adult women
|
Linardon, Jake
|
|
2019
|
142 |
C |
p.
|
artikel
|
| 19 |
Factor structure of the Intuitive Eating Scale-2 among a low-income and racial minority population
|
Khalsa, Amrik Singh
|
|
2019
|
142 |
C |
p.
|
artikel
|
| 20 |
Fathers’ attachment representations and infant feeding practices
|
Reisz, Samantha
|
|
2019
|
142 |
C |
p.
|
artikel
|
| 21 |
Food has the right of way: Evidence for prioritised processing of visual food stimuli irrespective of eating style
|
Kirsten, Hannah
|
|
2019
|
142 |
C |
p.
|
artikel
|
| 22 |
Food neophobia and pickiness among children and associations with socioenvironmental and cognitive factors
|
Kutbi, Hebah Alawi
|
|
2019
|
142 |
C |
p.
|
artikel
|
| 23 |
Food trust in low trust environments. Negotiating food trust in belgian prisons
|
Vanhouche, An-Sofie
|
|
2019
|
142 |
C |
p.
|
artikel
|
| 24 |
Gender differences in diet and social media: An explorative study
|
Nelson, Alese M.
|
|
2019
|
142 |
C |
p.
|
artikel
|
| 25 |
Halo or horn? A qualitative study of mothers’ experiences with feeding children during the first year following bariatric surgery
|
Zeller, Meg H.
|
|
2019
|
142 |
C |
p.
|
artikel
|
| 26 |
Hunger promotes the detection of high-fat food
|
Sawada, Reiko
|
|
2019
|
142 |
C |
p.
|
artikel
|
| 27 |
Influence of parenting styles in the context of adolescents' energy balance-related behaviors: Findings from the FLASHE study
|
Zhang, Youjie
|
|
2019
|
142 |
C |
p.
|
artikel
|
| 28 |
Investigating the association between stress. Anxiety and geophagy among pregnant women in mwanza, Tanzania
|
Yamamoto, Shelby S.
|
|
2019
|
142 |
C |
p.
|
artikel
|
| 29 |
Maternal feeding practices and children's food intake during an ad libitum buffet meal: Results from the GUSTO cohort
|
Fries, Lisa R.
|
|
2019
|
142 |
C |
p.
|
artikel
|
| 30 |
Mental toughness and dietary behaviours in undergraduate university students
|
Stamp, Elizabeth
|
|
2019
|
142 |
C |
p.
|
artikel
|
| 31 |
Non-food rewards and highly processed food intake in everyday life
|
Cummings, Jenna R.
|
|
2019
|
142 |
C |
p.
|
artikel
|
| 32 |
Nudging, formulating new products, and the lifecourse: A qualitative assessment of the viability of three methods for reducing Scottish meat consumption for health, ethical, and environmental reasons
|
McBey, David
|
|
2019
|
142 |
C |
p.
|
artikel
|
| 33 |
Preference and willingness to pay for meat substitutes based on micro-algae
|
Weinrich, Ramona
|
|
2019
|
142 |
C |
p.
|
artikel
|
| 34 |
Rice, beer, and salad: Varying constructions of “craving” in Japan
|
Holtzman, Jon
|
|
2019
|
142 |
C |
p.
|
artikel
|
| 35 |
Self-declared attitudes and beliefs regarding protein sources are a good prediction of the degree of transition to a low-meat diet in France
|
de Gavelle, Erwan
|
|
2019
|
142 |
C |
p.
|
artikel
|
| 36 |
Self-reported eating behaviors of military recruits are associated with body mass index at military accession and change during initial military training
|
Fagnant, Heather S.
|
|
2019
|
142 |
C |
p.
|
artikel
|
| 37 |
Small food texture modifications can be used to change oral processing behaviour and to control ad libitum food intake
|
Mosca, Ana Carolina
|
|
2019
|
142 |
C |
p.
|
artikel
|
| 38 |
Snacking frequency and dietary intake in toddlers and preschool children
|
Xue, Hong
|
|
2019
|
142 |
C |
p.
|
artikel
|
| 39 |
The association between alexithymia and eating behavior in children and adolescents
|
Shank, Lisa M.
|
|
2019
|
142 |
C |
p.
|
artikel
|
| 40 |
The explanatory role of maternal feeding practices: do they explain ethnic differences in body weight of preadolescents?
|
Yılmaz, Nida Gizem
|
|
2019
|
142 |
C |
p.
|
artikel
|
| 41 |
The influence of consumer ethnocentrism on purchase of domestic wine: Application of the extended theory of planned behaviour
|
Tomić Maksan, Marina
|
|
2019
|
142 |
C |
p.
|
artikel
|
| 42 |
Toddlers’ impulsivity, inhibitory control, and maternal eating-related supervision in relation to toddler body mass index: Direct and interactive effects
|
Lelakowska, Gabriela
|
|
2019
|
142 |
C |
p.
|
artikel
|
| 43 |
Trust and distrust in relation to food risks in Spain: An approach to the socio-cultural representations of pregnant and breastfeeding women through the technique of free listing
|
Muñoz, Araceli
|
|
2019
|
142 |
C |
p.
|
artikel
|
| 44 |
Using repeated exposure through hands-on cooking to increase children's preferences for fruits and vegetables
|
Ehrenberg, S.
|
|
2019
|
142 |
C |
p.
|
artikel
|
| 45 |
Values and cognitive mechanisms: Comparing the predictive factors of Australian meat intake
|
Trethewey, Eleanor
|
|
2019
|
142 |
C |
p.
|
artikel
|
| 46 |
What makes a good action plan? Characteristics and enactment of fruit and vegetable plans
|
Domke, Antonia
|
|
2019
|
142 |
C |
p.
|
artikel
|
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