nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Ambivalence toward healthy and unhealthy food and moderation by individual differences in restrained eating
|
Norris, Catherine J. |
|
2019 |
140 |
C |
p. 309-317 |
artikel |
2 |
Appetite effects of prefrontal stimulation depend on COMT Val158Met polymorphism: A randomized clinical trial
|
Fassini, Priscila Giacomo |
|
2019 |
140 |
C |
p. 142-150 |
artikel |
3 |
Association of food parenting practice patterns with obesogenic dietary intake in Hispanic/Latino youth: Results from the Hispanic Community Children's Health Study/Study of Latino Youth (SOL Youth)
|
LeCroy, Madison N. |
|
2019 |
140 |
C |
p. 277-287 |
artikel |
4 |
Consumption orientations may support (or hinder) transitions to more plant-based diets
|
Graça, João |
|
2019 |
140 |
C |
p. 19-26 |
artikel |
5 |
Dietary restraint and weight loss in relation to disinhibited eating in obese Veterans following a behavioral weight loss intervention
|
Dochat, Cara |
|
2019 |
140 |
C |
p. 98-104 |
artikel |
6 |
Differential relationship between physical activity and intake of added sugar and nutrient-dense foods: A cross-sectional analysis
|
Koehler, Karsten |
|
2019 |
140 |
C |
p. 91-97 |
artikel |
7 |
‘Dis-comfort eating’: An investigation into the use of food as a coping strategy for the management of chronic pain
|
O'Loughlin, Imogen |
|
2019 |
140 |
C |
p. 288-297 |
artikel |
8 |
Editorial Board
|
|
|
2019 |
140 |
C |
p. ii |
artikel |
9 |
Evaluating the influence of racially targeted food and beverage advertisements on Black and White adolescents’ perceptions and preferences
|
Bragg, Marie A. |
|
2019 |
140 |
C |
p. 41-49 |
artikel |
10 |
Exploratory factor analysis of The Comprehensive Feeding Practices Questionnaire (CFPQ) in a low-income hispanic sample of preschool aged children
|
Arlinghaus, Katherine R. |
|
2019 |
140 |
C |
p. 82-90 |
artikel |
11 |
Extending the Acquired Preparedness model of binge eating: Testing the indirect effects of high-risk personality traits on binge eating via positive and negative reinforcement expectancies
|
Schell, Sarah E. |
|
2019 |
140 |
C |
p. 206-212 |
artikel |
12 |
Family meals in Santiago de Chile: An analysis of the role of family, gender and social class in commensality
|
Rivera, Valentina |
|
2019 |
140 |
C |
p. 197-205 |
artikel |
13 |
Health claims and information sources in relation to bean consumption in older adults
|
Farrell, Emily L. |
|
2019 |
140 |
C |
p. 318-327 |
artikel |
14 |
Healthy eating interventions delivered in the family home: A systematic review
|
Snuggs, Sarah |
|
2019 |
140 |
C |
p. 114-133 |
artikel |
15 |
How should importance of naturalness be measured? A comparison of different scales
|
Michel, Fabienne |
|
2019 |
140 |
C |
p. 298-304 |
artikel |
16 |
Hungering for the past: Nostalgic food labels increase purchase intentions and actual consumption
|
Zhou, Xinyue |
|
2019 |
140 |
C |
p. 151-158 |
artikel |
17 |
“I cannot sit here and eat alone when I know a fellow Ghanaian is suffering”: Perceptions of food insecurity among Ghanaian migrants
|
Osei-Kwasi, Hibbah Araba |
|
2019 |
140 |
C |
p. 190-196 |
artikel |
18 |
Influence of child-targeted fast food TV advertising exposure on fast food intake: A longitudinal study of preschool-age children
|
Emond, Jennifer A. |
|
2019 |
140 |
C |
p. 134-141 |
artikel |
19 |
Introduction: Losing appetite for the EU? Tensions around food in Central and Eastern Europe
|
Matijevic, Petra |
|
2019 |
140 |
C |
p. 305-308 |
artikel |
20 |
“I will fast … tomorrow”: Intentions to restrict eating and actual restriction in daily life and their person-level predictors
|
Reichenberger, Julia |
|
2019 |
140 |
C |
p. 10-18 |
artikel |
21 |
Lower socioeconomic status is associated with higher intended consumption from oversized portions of unhealthy food
|
Best, Maisy |
|
2019 |
140 |
C |
p. 255-268 |
artikel |
22 |
Mediation by self-efficacy in the relation between social support and dietary intake in low-income postpartum women who were overweight or obese
|
Chang, Mei-Wei |
|
2019 |
140 |
C |
p. 248-254 |
artikel |
23 |
Mindfulness-based group intervention in adolescents at-risk for excess weight gain: A randomized controlled pilot study
|
Shomaker, Lauren B. |
|
2019 |
140 |
C |
p. 213-222 |
artikel |
24 |
Modelling positive consequences: Increased vegetable intakes following modelled enjoyment versus modelled intake
|
Appleton, K.M. |
|
2019 |
140 |
C |
p. 76-81 |
artikel |
25 |
Orthorexia nervosa: A review of psychosocial risk factors
|
McComb, Sarah E. |
|
2019 |
140 |
C |
p. 50-75 |
artikel |
26 |
Oyster eaters: From consumer practices to the representation of risks
|
Guillou, Elisabeth |
|
2019 |
140 |
C |
p. 105-113 |
artikel |
27 |
Pork politics: The scales of home-made food in Eastern Poland
|
Mroczkowska, Dr Joanna |
|
2019 |
140 |
C |
p. 223-230 |
artikel |
28 |
Portion size effects vary: The size of food units is a bigger problem than the number
|
Vandenbroele, Jolien |
|
2019 |
140 |
C |
p. 27-40 |
artikel |
29 |
Psychometric properties of an abbreviated Childhood Family Mealtime Questionnaire among overweight and obese Hispanic adolescents
|
Lebron, Cynthia N. |
|
2019 |
140 |
C |
p. 169-179 |
artikel |
30 |
Repeated exposure to vegetable-enriched snack bars may increase children's liking for the bars - but not for the vegetables
|
Jønsson, Sofie Rye |
|
2019 |
140 |
C |
p. 1-9 |
artikel |
31 |
The association of TV viewing during dinner meals with quality of dietary intake and BMI z-scores among low income, ethnic minority preschool children
|
O'Connor, Teresia M. |
|
2019 |
140 |
C |
p. 231-238 |
artikel |
32 |
The influence of identity on the prevalence and persistence of disordered eating and weight control behaviors in Mexican American college women
|
Stein, Karen F. |
|
2019 |
140 |
C |
p. 180-189 |
artikel |
33 |
The relationship between attentional bias to food and disordered eating in females with type 1 diabetes
|
Broadley, Melanie M. |
|
2019 |
140 |
C |
p. 269-276 |
artikel |
34 |
What helps children resist distracting marketing stimuli? Implementation intentions and restrictions alter food choice
|
Mau, Gunnar |
|
2019 |
140 |
C |
p. 159-168 |
artikel |
35 |
What makes implementation intention interventions effective for promoting healthy eating behaviours? A meta-regression
|
Carrero, Isabel |
|
2019 |
140 |
C |
p. 239-247 |
artikel |