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                             13 results found
no title author magazine year volume issue page(s) type
1 Angiotensin/aldosterone synergy governs the salt appetite of the pigeon Massi, Maurizio
1990
14 3 p. 181-192
12 p.
article
2 Books received 1990
14 3 p. 232-233
2 p.
article
3 Calendar of event 1990
14 3 p. 234-
1 p.
article
4 Dietary restriction delays gastric emptying in rats Robinson, P.H.
1990
14 3 p. 193-201
9 p.
article
5 Diet composition alters the acceptance of fat by rats Reed, Danielle R.
1990
14 3 p. 219-230
12 p.
article
6 Eating matters Beauchamp, Gary K.
1990
14 3 p. 231-232
2 p.
article
7 How not to think about immediate dietary and postingestional influences on appetites and satieties Booth, D.A.
1990
14 3 p. 171-179
9 p.
article
8 Invisible fats: Sensory assessment of sugar/fat mixtures Drewnowski, A.
1990
14 3 p. 203-217
15 p.
article
9 Lot's wife: Salt and the human condition Beauchamp, Gary K.
1990
14 3 p. 231-232
2 p.
article
10 Some suggestions on dealing with palatability—Response to Ramirez Kissileff, Harry R.
1990
14 3 p. 162-166
5 p.
article
11 What do we mean when we say “palatable food”? Ramirez, Israel
1990
14 3 p. 159-161
3 p.
article
12 What do we mean when we say palatable food: Conclusion Ramirez, Israel
1990
14 3 p. 180-
1 p.
article
13 Why a palatability construct is needed Rogers, Peter J.
1990
14 3 p. 167-170
4 p.
article
                             13 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands