| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A cross-sectional study of children's temperament, food consumption and the role of food-related parenting practices
|
Kaukonen, Riikka
|
|
2019
|
138 |
C |
p. 136-145
|
article
|
| 2 |
A hierarchical-drift diffusion model of the roles of hunger, caloric density and valence in food selection
|
Garlasco, P.
|
|
2019
|
138 |
C |
p. 52-59
|
article
|
| 3 |
A modified model of the willingness to pay for functional foods
|
Szakály, Zoltán
|
|
2019
|
138 |
C |
p. 94-101
|
article
|
| 4 |
“Animals are friends, not food”: Anthropomorphism leads to less favorable attitudes toward meat consumption by inducing feelings of anticipatory guilt
|
Wang, Feiyang
|
|
2019
|
138 |
C |
p. 153-173
|
article
|
| 5 |
Anticipation of aerobic exercise increases planned energy intake for a post-exercise meal
|
Barutcu, Asya
|
|
2019
|
138 |
C |
p. 198-203
|
article
|
| 6 |
Australian children's discourses of health, nutrition and fatness
|
Velardo, Stefania
|
|
2019
|
138 |
C |
p. 17-22
|
article
|
| 7 |
Avoiding hunger or attaining fullness? Implicit goals of satiety guide portion selection and food intake patterns
|
Cheon, B.K.
|
|
2019
|
138 |
C |
p. 10-16
|
article
|
| 8 |
Barriers and facilitators to healthy eating among low-income Latino adolescents
|
Beck, Amy L.
|
|
2019
|
138 |
C |
p. 215-222
|
article
|
| 9 |
Can I eat that too? 18-month-olds generalize social information about edibility to similar looking plants
|
Wertz, Annie E.
|
|
2019
|
138 |
C |
p. 127-135
|
article
|
| 10 |
Committed vs. uncommitted meat eaters: Understanding willingness to change protein consumption
|
Malek, Lenka
|
|
2019
|
138 |
C |
p. 115-126
|
article
|
| 11 |
Correlation between Children's eating behaviors and caregivers' feeding behaviors among preschool children in China
|
Yuan, Jing
|
|
2019
|
138 |
C |
p. 146-152
|
article
|
| 12 |
Default-name and tasting nudges increase salsify soup choice without increasing overall soup choice
|
Broers, V.J.V.
|
|
2019
|
138 |
C |
p. 204-214
|
article
|
| 13 |
Development of a new questionnaire to assess the links between children's self-regulation of eating and related parental feeding practices
|
Monnery-Patris, Sandrine
|
|
2019
|
138 |
C |
p. 174-183
|
article
|
| 14 |
Editorial Board
|
|
|
2019
|
138 |
C |
p. ii
|
article
|
| 15 |
Food selection, food craving, and body mass index in persons in treatment for substance use disorder
|
Nolan, Laurence J.
|
|
2019
|
138 |
C |
p. 80-86
|
article
|
| 16 |
How can mindful parenting be related to emotional eating and overeating in childhood and adolescence? The mediating role of parenting stress and parental child-feeding practices
|
Gouveia, M.J.
|
|
2019
|
138 |
C |
p. 102-114
|
article
|
| 17 |
How consumers of meat-based and plant-based diets attend to scientific and commercial information sources: Eating motives, the need for cognition and ability to evaluate information
|
Vainio, Annukka
|
|
2019
|
138 |
C |
p. 72-79
|
article
|
| 18 |
Indulgence and stress around feeding: Initial evidence from a qualitative study of Saudi mothers
|
Mosli, Rana H.
|
|
2019
|
138 |
C |
p. 242-251
|
article
|
| 19 |
Infrastructures of taste: Rethinking local food histories in Lithuania
|
Blumberg, Renata
|
|
2019
|
138 |
C |
p. 252-259
|
article
|
| 20 |
Instruments assessing parental responsive feeding in children ages birth to 5 years: A systematic review
|
Heller, Rebecca L.
|
|
2019
|
138 |
C |
p. 23-51
|
article
|
| 21 |
Okay to promote eating less meat, but don't be a cheat – The role of dietary identity, perceived inconsistency and inclusive language of an advocate in legitimizing meat reduction
|
De Groeve, Ben
|
|
2019
|
138 |
C |
p. 269-279
|
article
|
| 22 |
Poverty does not modify the association between perceived diet healthiness and adherence to nutritional guidelines in the Constances cohort (France)
|
Plessz, Marie
|
|
2019
|
138 |
C |
p. 190-197
|
article
|
| 23 |
Protective and therapeutic benefits of environmental enrichment on binge-like sucrose intake in C57BL/6J mice
|
Rodríguez-Ortega, Elisa
|
|
2019
|
138 |
C |
p. 184-189
|
article
|
| 24 |
Psychological aspects of diet: Development and validation of three measures assessing dietary goal-desire incongruence, motivation, and satisfaction with dietary behavior
|
Love, Hamish
|
|
2019
|
138 |
C |
p. 223-232
|
article
|
| 25 |
Reducing meat consumption: Identifying group-specific inhibitors using latent profile analysis
|
Lacroix, Karine
|
|
2019
|
138 |
C |
p. 233-241
|
article
|
| 26 |
Social, temporal and situational influences on meat consumption in the UK population
|
Horgan, G.W.
|
|
2019
|
138 |
C |
p. 1-9
|
article
|
| 27 |
The effect of appearance-related media on implicit cognitive responses to food
|
Plummer, Rachel S.
|
|
2019
|
138 |
C |
p. 87-93
|
article
|
| 28 |
The effects of salience of the sound of food on consumption
|
Ordabayeva, Nailya
|
|
2019
|
138 |
C |
p. 260-268
|
article
|
| 29 |
The relationship between food label use and dietary intake in adults: A systematic review
|
Anastasiou, Kim
|
|
2019
|
138 |
C |
p. 280-291
|
article
|
| 30 |
Traffic light labelling of meals to promote sustainable consumption and healthy eating
|
Osman, Magda
|
|
2019
|
138 |
C |
p. 60-71
|
article
|
Journal description