| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparison of maternal feeding responses to child fussy eating in low-income food secure and food insecure households
|
Harris, Holly A.
|
|
2019
|
137 |
C |
p. 259-266
|
artikel
|
| 2 |
Anxiety increases visual attention to hedonic foods: A preliminary eye-tracking study on the impact of the interplay between integral and incidental affect on foods
|
Motoki, Kosuke
|
|
2019
|
137 |
C |
p. 218-225
|
artikel
|
| 3 |
Approach–avoidance tendencies towards food: Measurement on a touchscreen and the role of attention and food craving
|
Meule, Adrian
|
|
2019
|
137 |
C |
p. 145-151
|
artikel
|
| 4 |
A systematic review of practices to promote vegetable acceptance in the first three years of life
|
Barends, Coraline
|
|
2019
|
137 |
C |
p. 174-197
|
artikel
|
| 5 |
Breakfast eating patterns and drivers of a healthy breakfast composition
|
Delley, Mathilde
|
|
2019
|
137 |
C |
p. 90-98
|
artikel
|
| 6 |
Changing the behaviour of children living in Dutch disadvantaged neighbourhoods to improve breakfast quality: Comparing the efficacy of three school-based strategies
|
Zeinstra, Gertrude G.
|
|
2019
|
137 |
C |
p. 163-173
|
artikel
|
| 7 |
Comparing the ways a sample of Brazilian adults classify food with the NOVA food classification: An exploratory insight
|
Menegassi, Bruna
|
|
2019
|
137 |
C |
p. 226-235
|
artikel
|
| 8 |
Dealing with the meat paradox: Threat leads to moral disengagement from meat consumption
|
Buttlar, Benjamin
|
|
2019
|
137 |
C |
p. 73-80
|
artikel
|
| 9 |
Differences in parental feeding styles and practices and toddler eating behaviour across complementary feeding methods: Managing expectations through consideration of effect size
|
Komninou, S.
|
|
2019
|
137 |
C |
p. 198-206
|
artikel
|
| 10 |
Eating behaviors, attitudes toward health and eating, and symptoms of orthorexia nervosa among students
|
Plichta, Marta
|
|
2019
|
137 |
C |
p. 114-123
|
artikel
|
| 11 |
Eating behaviours and dietary intake associations with self-reported sleep duration of free-living Brazilian adults
|
Castro, Michelle Alessandra de
|
|
2019
|
137 |
C |
p. 207-217
|
artikel
|
| 12 |
Editorial Board
|
|
|
2019
|
137 |
C |
p. ii
|
artikel
|
| 13 |
Examining similarities in eating pathology, negative affect, and perfectionism among peers: A social network analysis
|
Forney, K. Jean
|
|
2019
|
137 |
C |
p. 236-243
|
artikel
|
| 14 |
Food insecurity in relation to obesity in peri-urban Cape Town, South Africa: Implications for diet-related non-communicable disease
|
Hunter-Adams, Jo
|
|
2019
|
137 |
C |
p. 244-249
|
artikel
|
| 15 |
Maternal executive function and the family food environment
|
Bauer, Katherine W.
|
|
2019
|
137 |
C |
p. 21-26
|
artikel
|
| 16 |
Measuring eating motives in older adults with and without functional impairments with The Eating Motivation Survey (TEMS)
|
Rempe, Hanna M.
|
|
2019
|
137 |
C |
p. 1-20
|
artikel
|
| 17 |
Nurturing Children's Healthy Eating: Position statement
|
Haines, Jess
|
|
2019
|
137 |
C |
p. 124-133
|
artikel
|
| 18 |
Overeating during painful episodes among adults with chronic pain: A preliminary study
|
Bigand, Teresa
|
|
2019
|
137 |
C |
p. 99-103
|
artikel
|
| 19 |
Predicting what mothers feed their preschoolers: Guided by an extended theory of planned behaviour
|
McKee, Megan
|
|
2019
|
137 |
C |
p. 250-258
|
artikel
|
| 20 |
Regulatory focus, nutrition involvement, and nutrition knowledge
|
Pillai, Kishore Gopalakrishna
|
|
2019
|
137 |
C |
p. 267-273
|
artikel
|
| 21 |
The calories underestimation of “organic” food: Exploring the impact of implicit evaluations
|
Besson, Theo
|
|
2019
|
137 |
C |
p. 134-144
|
artikel
|
| 22 |
The effect of food type on the portion size effect in children aged 2–12 years: A systematic review and meta-analysis
|
Reale, S.
|
|
2019
|
137 |
C |
p. 47-61
|
artikel
|
| 23 |
The interplay of past consumption, attitudes and personal norms in organic food buying
|
Koklic, Mateja Kos
|
|
2019
|
137 |
C |
p. 27-34
|
artikel
|
| 24 |
“There is no way to avoid the first bite”: A qualitative investigation of addictive-like eating in treatment-seeking Brazilian women and men
|
Lacroix, Emilie
|
|
2019
|
137 |
C |
p. 35-46
|
artikel
|
| 25 |
Towards a situational taxonomy of comfort foods: A retrospective analysis
|
Soffin, Meagan T.
|
|
2019
|
137 |
C |
p. 152-162
|
artikel
|
| 26 |
Use of cyproheptadine to stimulate appetite and body weight gain: A systematic review
|
Harrison, Megan E.
|
|
2019
|
137 |
C |
p. 62-72
|
artikel
|
| 27 |
Wanting and liking for sugar sweetened beverages and snacks differ following depletion and repletion with energy and fluids
|
Pender, Sophie
|
|
2019
|
137 |
C |
p. 81-89
|
artikel
|
| 28 |
What's in a name? Consumer perceptions of in vitro meat under different names
|
Bryant, Christopher J.
|
|
2019
|
137 |
C |
p. 104-113
|
artikel
|
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