| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Corrigendum to “Just thinking about exercise makes me serve more food. Physical activity and calorie compensation” [Appetite 56 (2011) 332–335]
|
Werle, C.O.C.
|
|
2019
|
135 |
C |
p. 159
|
artikel
|
| 2 |
Diet quality on days without breakfast or lunch – Identifying targets to improve adolescents’ diet
|
Medin, A.C.
|
|
2019
|
135 |
C |
p. 123-130
|
artikel
|
| 3 |
Dynamics of attentional bias for food in adults, children, and restrained eaters
|
Liu, Yu
|
|
2019
|
135 |
C |
p. 86-92
|
artikel
|
| 4 |
Editorial Board
|
|
|
2019
|
135 |
C |
p. ii
|
artikel
|
| 5 |
European Union food quality schemes and the transformation of traditional foods into European products in Latvia and Estonia
|
Bardone, Ester
|
|
2019
|
135 |
C |
p. 43-53
|
artikel
|
| 6 |
Examining food insecurity among high school students: A risks and resources model
|
Niemeier, Jill
|
|
2019
|
135 |
C |
p. 20-27
|
artikel
|
| 7 |
Expectancy versus experience – Comparing Portion-Size-Effect during pre-meal planning and actual intake
|
Cahayadi, Jimmy
|
|
2019
|
135 |
C |
p. 108-114
|
artikel
|
| 8 |
Exploring the consumption of ultra-processed foods and its association with food addiction in overweight children
|
Filgueiras, Andrea Rocha
|
|
2019
|
135 |
C |
p. 137-145
|
artikel
|
| 9 |
Exploring the roles of motivation and cognition in label-usage using a combined eye-tracking and retrospective think aloud approach
|
Tanner, Sean A.
|
|
2019
|
135 |
C |
p. 146-158
|
artikel
|
| 10 |
Food parenting practices in rural poverty context
|
Sano, Yoshie
|
|
2019
|
135 |
C |
p. 115-122
|
artikel
|
| 11 |
“If I became a vegan, my family and friends would hate me:” Anticipating vegan stigma as a barrier to plant-based diets
|
Markowski, Kelly L.
|
|
2019
|
135 |
C |
p. 1-9
|
artikel
|
| 12 |
Intuitive eating and food intake in men and women: Results from the Swiss food panel study
|
Horwath, Caroline
|
|
2019
|
135 |
C |
p. 61-71
|
artikel
|
| 13 |
Older consumers' attitudes towards food carriers for protein-enrichment
|
Song, Xiao
|
|
2019
|
135 |
C |
p. 10-19
|
artikel
|
| 14 |
Pumpkin is “yucky”!: A prospective study of overt and covert restriction in the development of young children's food preferences
|
Boots, Samantha B.
|
|
2019
|
135 |
C |
p. 54-60
|
artikel
|
| 15 |
Served straight up: Effects of verticality cues on taste evaluations and luxury perceptions
|
van Rompay, Thomas J.L.
|
|
2019
|
135 |
C |
p. 72-78
|
artikel
|
| 16 |
Sleep duration and quality are associated with eating behavior in low-income toddlers
|
Miller, Alison L.
|
|
2019
|
135 |
C |
p. 100-107
|
artikel
|
| 17 |
The effect of gendered presentation on children's food choice
|
Macalister, Heather E.
|
|
2019
|
135 |
C |
p. 28-32
|
artikel
|
| 18 |
The relationship between food parenting practices, parental diet and their adolescents’ diet
|
Fleary, Sasha A.
|
|
2019
|
135 |
C |
p. 79-85
|
artikel
|
| 19 |
The role of sensory sensitivity in predicting food selectivity and food preferences in children with Tourette syndrome
|
Smith, Bobbie
|
|
2019
|
135 |
C |
p. 131-136
|
artikel
|
| 20 |
Understanding problematic eating in out-of-home care: The role of attachment and emotion regulation
|
Norrish, Anna
|
|
2019
|
135 |
C |
p. 33-42
|
artikel
|
| 21 |
What does the ORTO-15 measure? Assessing the construct validity of a common orthorexia nervosa questionnaire in a meat avoiding sample
|
Heiss, Sydney
|
|
2019
|
135 |
C |
p. 93-99
|
artikel
|
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