| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acculturation and sugar-sweetened beverage consumption among Hispanic adolescents: The moderating effect of impulsivity
|
Johansen, Christopher M.
|
|
|
134 |
C |
p. 142-147
|
artikel
|
| 2 |
A dual-process psychobiological model of temperament predicts liking and wanting for food and trait disinhibition
|
Mackey, Lynette
|
|
|
134 |
C |
p. 9-16
|
artikel
|
| 3 |
An investigation of variety effects during operant responding in the rat utilizing different reward flavors
|
Halverstadt, Brittany A.
|
|
|
134 |
C |
p. 50-58
|
artikel
|
| 4 |
Appetite responses to high-fat diets rich in mono-unsaturated versus poly-unsaturated fats
|
Polley, Kristine R.
|
|
|
134 |
C |
p. 172-181
|
artikel
|
| 5 |
Associations between sociodemographic and behaviour factors, and dietary risk factors for overweight and obesity, in Samoan women
|
Farrell, Penny
|
|
|
134 |
C |
p. 155-161
|
artikel
|
| 6 |
Body compassion safeguards against the impact of major life events on binge eating
|
Barata-Santos, Mafalda
|
|
|
134 |
C |
p. 34-39
|
artikel
|
| 7 |
Cognitive restriction accentuates the increased energy intake response to a 10-month multidisciplinary weight loss program in adolescents with obesity
|
Miguet, M.
|
|
|
134 |
C |
p. 125-134
|
artikel
|
| 8 |
Comparison of consumed portion sizes and on-pack serving sizes of UK energy dense foods
|
Rippin, Holly L.
|
|
|
134 |
C |
p. 193-203
|
artikel
|
| 9 |
Consumption rituals relating to food and drink: A review and research agenda
|
Ratcliffe, Eleanor
|
|
|
134 |
C |
p. 86-93
|
artikel
|
| 10 |
Corrigendum to ‘“Is this a meal or snack?” Situational cues that drive perceptions’ [Appetite 54 (2010) 214–216]
|
Wansink, Brian
|
|
|
134 |
C |
p. 212
|
artikel
|
| 11 |
Corrigendum to “Viewers vs. Doers. The relationship between watching food television and BMI” [Appetite 90 (2015) 131–135]
|
Pope, Lizzy
|
|
|
134 |
C |
p. 213
|
artikel
|
| 12 |
Depression and eating styles are independently associated with dietary intake
|
Paans, Nadine P.G.
|
|
|
134 |
C |
p. 103-110
|
artikel
|
| 13 |
Development and validation of a tool to assess appetite of children in low income settings
|
Nahar, Baitun
|
|
|
134 |
C |
p. 182-192
|
artikel
|
| 14 |
Disentangling orthorexia nervosa from healthy eating and other eating disorder symptoms: Relationships with clinical impairment, comorbidity, and self-reported food choices
|
Zickgraf, Hana F.
|
|
|
134 |
C |
p. 40-49
|
artikel
|
| 15 |
Editorial Board
|
|
|
|
134 |
C |
p. ii
|
artikel
|
| 16 |
Exploring the underpinning mechanisms of the proximity effect within a competitive food environment
|
Knowles, Daniel
|
|
|
134 |
C |
p. 94-102
|
artikel
|
| 17 |
Food vs money? Effects of hunger on mood and behavioral reactivity to reward in anorexia nervosa
|
Piccolo, Mayron
|
|
|
134 |
C |
p. 26-33
|
artikel
|
| 18 |
Home food availability and child intake among rural families identified to be at-risk for health disparities
|
Boles, Richard E.
|
|
|
134 |
C |
p. 135-141
|
artikel
|
| 19 |
Is thin in everywhere?: A cross-cultural comparison of a subsection of Tripartite Influence Model in Australia and Malaysia
|
Shagar, Pravina Santhira
|
|
|
134 |
C |
p. 59-68
|
artikel
|
| 20 |
Moderating effects of family environment on overweight/obese adolescents’ dietary behaviours
|
Carbert, Nicole S.
|
|
|
134 |
C |
p. 69-77
|
artikel
|
| 21 |
Pathways between maternal depression, the family environment, and child BMI z scores
|
McCurdy, Karen
|
|
|
134 |
C |
p. 148-154
|
artikel
|
| 22 |
The effect of a memory-game with images of vegetables on children's vegetable intake: An experimental study
|
Folkvord, Frans
|
|
|
134 |
C |
p. 120-124
|
artikel
|
| 23 |
The Food Parenting Inventory: Factor structure, reliability, and validity in a low-income, Latina sample
|
Power, Thomas G.
|
|
|
134 |
C |
p. 111-119
|
artikel
|
| 24 |
The role of grandparents as providers of food to their grandchildren
|
Jongenelis, Michelle I.
|
|
|
134 |
C |
p. 78-85
|
artikel
|
| 25 |
Traditional attributes moo-ve over for some consumer segments: Relative ranking of fluid milk attributes
|
Bir, Courtney
|
|
|
134 |
C |
p. 162-171
|
artikel
|
| 26 |
Vitamin B4 as a salt substitute in bread: A challenging and successful new strategy. Sensory perception and acceptability by French consumers
|
Crucean, Doina
|
|
|
134 |
C |
p. 17-25
|
artikel
|
| 27 |
Watch what you watch: The effect of exposure to food-related television content on the accessibility of a hedonic eating goal
|
Alblas, Monique C.
|
|
|
134 |
C |
p. 204-211
|
artikel
|
| 28 |
What factors influence ultra-processed food purchases and consumption in households with children? A comparison between participants and non-participants in the Supplemental Nutrition Assistance Program (SNAP)
|
Moran, Alyssa J.
|
|
|
134 |
C |
p. 1-8
|
artikel
|
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